Chicken Ximxim Recipe from Brazil with Peanuts and Coconut Milk

Chicken Ximxim

Chicken Ximxim Recipe from Brazil with Peanuts and Coconut Milk
Region / culture: Brazil | Preparation time: 30 minutes | Cooking time: 30 minutes | Servings: 6


Chicken Ximxim
Chicken Ximxim

Chicken Ximxim is a traditional Brazilian dish that combines the flavors of chicken, shrimp, peanuts, and coconut milk. This rich and creamy stew is a popular dish in the northeastern region of Brazil and is often served at special occasions and celebrations.


The origins of Chicken Ximxim can be traced back to the African influence in Brazilian cuisine. The dish is believed to have been brought to Brazil by African slaves and has since become a beloved and iconic dish in Brazilian culture.


How to prepare

  1. Heat the palm oil in a large skillet.
  2. Add chopped onion, parsley, green pepper, garlic, tomatoes, salt, and chicken cubes.
  3. Stir-fry for about 15 minutes over medium-high heat or until the chicken cubes are cooked.
  4. Add water, shrimps, peanuts, and coconut milk.
  5. Simmer the stew for an additional 15 minutes or until you achieve a creamy sauce.


  • Substitute chicken with pork or beef for a different flavor profile.
  • Add vegetables such as bell peppers, carrots, or peas for added texture and color.

Cooking Tips & Tricks

Make sure to chop the peanuts finely in a food processor to achieve a smooth and creamy texture in the sauce.

- Be careful not to overcook the shrimp, as they can become tough and rubbery.

- Adjust the amount of palm oil and coconut milk to your preference for a richer or lighter sauce.

Serving Suggestions

Chicken Ximxim is traditionally served over white rice, but can also be enjoyed with crusty bread or cassava flour.

Cooking Techniques

Stir-fry the ingredients in a large skillet to build layers of flavor.

- Simmer the stew slowly to allow the flavors to meld together and create a rich and creamy sauce.

Ingredient Substitutions

Use cashews or almonds instead of peanuts for a different nutty flavor.

- Substitute palm oil with vegetable oil or olive oil for a lighter dish.

Make Ahead Tips

Chicken Ximxim can be made ahead of time and reheated before serving. Store the stew in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Garnish the dish with chopped parsley or cilantro for a pop of color. Serve the stew in a large serving bowl with a side of rice and crusty bread.

Pairing Recommendations

Chicken Ximxim pairs well with a crisp white wine or a cold beer. Serve with a side of fresh salad or steamed vegetables for a complete meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the stew in a saucepan over low heat, stirring occasionally until heated through.

Nutrition Information

Calories per serving

Each serving of Chicken Ximxim contains approximately 400 calories.


Chicken Ximxim is a carbohydrate-rich dish due to the addition of peanuts and coconut milk. Each serving contains approximately 25 grams of carbohydrates.


The dish is high in fats, primarily from the peanuts and palm oil. Each serving contains approximately 20 grams of fat.


Chicken Ximxim is a protein-packed dish, with chicken, shrimp, and peanuts all contributing to the protein content. Each serving contains approximately 30 grams of protein.

Vitamins and minerals

Chicken Ximxim is a good source of vitamins and minerals, including vitamin C, vitamin A, iron, and potassium.


This recipe contains peanuts and shrimp, which are common allergens. It is important to be mindful of any allergies when preparing and serving this dish.


Chicken Ximxim is a flavorful and hearty dish that is high in protein and fats. It is a great option for a special occasion or celebration, but should be enjoyed in moderation due to its calorie and fat content.


Chicken Ximxim is a delicious and flavorful Brazilian dish that combines the rich flavors of chicken, shrimp, peanuts, and coconut milk. This hearty stew is perfect for special occasions and celebrations, and is sure to impress your guests with its unique and exotic flavors. Enjoy this dish with a side of rice or crusty bread for a satisfying and memorable meal.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of excitement. My dear friend Maria had just returned from a trip to Brazil and she couldn't stop raving about a dish she had tried called Chicken Ximxim. She described it as a flavorful and creamy chicken stew with a hint of sweetness from the peanut butter and a kick of spice from the chili peppers. As she spoke, I could practically taste the delicious flavors in my mouth.

Maria knew how much I loved trying out new recipes, so she promised to bring me a copy of the recipe the next time we met. True to her word, a few days later she handed me a handwritten piece of paper with the ingredients and instructions for Chicken Ximxim. I couldn't wait to give it a try.

I gathered all the necessary ingredients - chicken, onions, garlic, bell peppers, tomatoes, peanut butter, coconut milk, and chili peppers. As I started cooking, the aromas wafting through my kitchen were simply divine. The spicy scent of the chili peppers mixed with the sweet fragrance of the coconut milk and peanut butter created a tantalizing aroma that made my stomach growl in anticipation.

I followed the instructions carefully, sautéing the chicken until it was golden brown, then adding in the onions, garlic, and bell peppers to create a flavorful base for the stew. I then stirred in the tomatoes, peanut butter, coconut milk, and chili peppers, allowing the ingredients to simmer together and meld into a rich and creamy sauce.

As the Chicken Ximxim cooked, the flavors continued to develop and deepen, creating a dish that was both comforting and exotic. When it was finally ready, I couldn't wait to dig in. I served myself a generous portion of the stew over a bed of fluffy white rice and took my first bite.

The flavors exploded in my mouth - the tender chicken, the creamy coconut milk, the nutty peanut butter, and the fiery chili peppers all coming together in perfect harmony. I closed my eyes and savored each mouthful, feeling grateful for the opportunity to experience such a delicious and unique dish.

From that day on, Chicken Ximxim became a regular feature on my menu. I would often make it for family gatherings and dinner parties, much to the delight of my guests. Everyone who tried it was blown away by the complex flavors and comforting warmth of the stew.

Over the years, I have continued to refine and perfect the recipe, adding my own little touches and variations to make it truly my own. I have shared it with friends and family, passing on the joy and excitement that I felt the first time I made it.

As I sit here now, writing this story, I can't help but smile at the memories of that first taste of Chicken Ximxim. It reminds me of the power of food to connect us to different cultures and experiences, to evoke emotions and memories, and to bring joy and comfort to our lives.

And so, I will continue to cook and create, to seek out new recipes and flavors, and to share the love and passion that I have for the culinary arts with those around me. For me, cooking is not just a chore or a task, but a form of expression and a way to bring people together. And for that, I am truly grateful.


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