Teriyaki Pork Roast

Teriyaki Pork Roast Recipe from Japan | Asian Cuisine

Region / culture: Asia, Japan, Northeast Asia | Preparation time: 10 minutes | Cooking time: 6-8 hours | Servings: 6-8

Introduction

Teriyaki Pork Roast is a delicious and savory dish that is perfect for a family dinner or special occasion. The combination of sweet and tangy flavors in the teriyaki sauce pairs perfectly with the tender pork roast. This recipe is easy to make and can be prepared in a slow cooker for a hands-off cooking experience.

History

Teriyaki is a cooking technique used in Japanese cuisine that involves grilling or broiling meat with a glaze made of soy sauce, sugar, and mirin. The word "teriyaki" comes from the Japanese words "teri," which means luster, and "yaki," which means grill or broil. This method of cooking was traditionally used for fish, but has since been adapted for other meats such as pork.

Ingredients

0.75 cup unsweetened apple juice
2 tbsp white sugar
2 tbsp dark or light soy sauce
1 tbsp red wine vinegar
1 tsp ground ginger
0.25 tsp garlic powder
0.13 tsp black or red pepper
1 boneless pork loin roast (about 3 lb, halved)
6 tbsp cornstarch
3 tbsp cold water

How to prepare

Combine the first 7 ingredients in a greased, slow cooker.
Add the roast and turn to ensure it is fully covered.
Cover the slow cooker and cook on low for 6 to 8 hours or until a thermometer inserted in the roast reads 170° F.
Remove the roast from the slow cooker and keep it warm on a warmed platter.
In a saucepan, combine cornstarch and water, and whisk until the mixture is smooth.
Stir the mixture with the cooked juices and bring it to a boil over moderate heat.
Continue stirring for 2 minutes or until the desired thickness is achieved.
Serve the gravy with the roast, and also pour it over the rice. Cut the roast into pieces using a chef's knife and transfer it to a large plate.

Variations

Substitute the pork roast with chicken or beef for a different flavor.
Add pineapple chunks to the teriyaki sauce for a tropical twist.
Garnish the dish with sesame seeds or chopped green onions for added flavor.

Cooking Tips & Tricks

Make sure to sear the pork roast before adding it to the slow cooker to lock in the juices and enhance the flavor.

- For a deeper flavor, marinate the pork roast in the teriyaki sauce overnight before cooking.

- To thicken the sauce, mix cornstarch with cold water before adding it to the cooked juices in the saucepan.

- Serve the teriyaki pork roast with steamed rice and vegetables for a complete meal.

Serving Suggestions

Serve the Teriyaki Pork Roast with steamed rice, stir-fried vegetables, or a side salad for a complete meal.

Cooking Techniques

Slow cooking the pork roast allows the meat to become tender and flavorful, while also infusing it with the teriyaki sauce.

Ingredient Substitutions

Use honey or maple syrup instead of white sugar for a natural sweetener.

- Substitute apple cider vinegar for red wine vinegar if desired.

- Use arrowroot powder or tapioca starch instead of cornstarch for thickening the sauce.

Make Ahead Tips

Prepare the teriyaki sauce and marinate the pork roast the night before to save time on the day of cooking.

Presentation Ideas

Slice the pork roast and arrange it on a platter with the teriyaki sauce drizzled on top. Garnish with fresh herbs or sesame seeds for an elegant presentation.

Pairing Recommendations

Pair the Teriyaki Pork Roast with a glass of chilled white wine or a refreshing iced tea for a delightful meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the pork roast in the microwave or oven until heated through.

Nutrition Information

Calories per serving

Each serving of Teriyaki Pork Roast contains approximately 300 calories.

Carbohydrates

Each serving of Teriyaki Pork Roast contains approximately 20 grams of carbohydrates.

Fats

Each serving of Teriyaki Pork Roast contains approximately 10 grams of fat.

Proteins

Each serving of Teriyaki Pork Roast contains approximately 30 grams of protein.

Vitamins and minerals

Teriyaki Pork Roast is a good source of iron, zinc, and vitamin B12.

Alergens

This recipe contains soy and cornstarch, which may be allergens for some individuals.

Summary

Teriyaki Pork Roast is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious choice for dinner.

Summary

Teriyaki Pork Roast is a flavorful and satisfying dish that is perfect for any occasion. With a balance of sweet and savory flavors, tender meat, and a rich sauce, this recipe is sure to become a family favorite.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of excitement. It was a rainy day, and I was browsing through an old cookbook that I had inherited from my own grandmother. As I turned the pages, a recipe for Teriyaki Pork Roast caught my eye. The picture in the book made my mouth water, and I knew I had to try making it.

I had always loved cooking, ever since I was a little girl watching my own mother and grandmother in the kitchen. They would let me help stir the pots and taste test the dishes, and I had learned so much from them over the years. But this recipe was different. It was exotic and intriguing, and I knew it would be a challenge to master.

I decided to call up my friend Mary, who had spent some time living in Japan and was familiar with Japanese cooking techniques. She agreed to come over and help me make the Teriyaki Pork Roast, and together we set out to gather all the ingredients we would need.

We started by marinating the pork in a mixture of soy sauce, mirin, sugar, garlic, and ginger. The smell of the marinade was intoxicating, and I knew that this dish was going to be something special. While the pork sat in the marinade, Mary taught me how to make the teriyaki sauce from scratch. We simmered soy sauce, mirin, sugar, and sake in a saucepan until it thickened and became glossy. The aroma that filled the kitchen was mouthwatering, and I couldn't wait to taste the finished dish.

Once the pork had marinated for a few hours, we seared it in a hot skillet until it was browned and caramelized. Then we poured the teriyaki sauce over the pork and let it simmer until the meat was tender and flavorful. The scent of the cooking meat filled the house, and my stomach grumbled in anticipation.

When the Teriyaki Pork Roast was finally done, we sliced it up and served it over a bed of steamed rice. The meat was tender and juicy, with a perfect balance of sweet and savory flavors. I took my first bite and closed my eyes in delight. It was even better than I had imagined.

Mary and I sat at the table, enjoying our meal and swapping stories of our travels and cooking adventures. She told me about the time she had learned to make sushi from a master chef in Tokyo, and I shared with her the secret family recipe for my grandmother's famous lasagna. We laughed and ate until we were both stuffed, savoring every bite of the delicious Teriyaki Pork Roast.

As Mary left that evening, she hugged me and told me that I had a talent for cooking that was truly special. I smiled and thanked her for her help, but deep down I knew that it was more than just talent. It was the love and passion that I poured into every dish that made them truly unforgettable.

Since that day, Teriyaki Pork Roast has become a staple in my recipe repertoire. I have made it for family gatherings, dinner parties, and even just for myself on lazy Sundays. Each time I make it, I remember the rainy day when I first discovered the recipe and the joy it has brought me ever since.

Cooking is more than just following a set of instructions. It is an art form, a way to express creativity and love. And with each dish I make, I am reminded of the wonderful people and experiences that have shaped me into the cook I am today. My kitchen is filled with the smells and flavors of my past, and I am grateful for every moment spent learning and perfecting the recipes that bring me so much joy.