Stuffed Baby Lamb

Stuffed Baby Lamb Recipe from Jordan - Delicious and Flavorful

Region / culture: Jordan | Servings: 6

Introduction

Stuffed Baby Lamb is a delicious and impressive dish that is perfect for special occasions or gatherings. The combination of tender lamb meat and flavorful stuffing makes this dish a standout on any dining table.

History

Stuffed Baby Lamb has been a traditional dish in many cultures for centuries. It is often served during festive occasions and celebrations as a symbol of abundance and hospitality. The recipe has been passed down through generations, with each family adding their own unique twist to the dish.

Ingredients

How to prepare

Before purchasing the Lamb, it is important to have the butcher clean it and remove the entrails.
Thoroughly rinse the Lamb inside and out, then dry it with a clean cloth.
Brush the Lamb inside and out with the seasonings (ground coriander and ground ginger) and the Onion juice. Set it aside while preparing the stuffing.
Boil the rice until tender, then drain it. Sauté chopped onions in olive oil.
Add chopped pistachio nuts, chopped almonds, and seedless Raisins to the rice.
Season the rice with salt and pepper for added flavor.
Preheat the oven to 450°C.
Stuff the Lamb and secure it with a strong thread.
Place the stuffed lamb on a large baking tray and put it into the oven. Reduce the heat to about 325°C.
Roast the Lamb for approximately 2 hours, turning it over once or twice for well-done meat.

Variations

Instead of rice, you can use quinoa or bulgur in the stuffing for a different flavor and texture.
Add dried fruits like apricots or cranberries to the stuffing for a touch of sweetness.
Experiment with different spices and herbs in the seasoning for a unique flavor profile.

Cooking Tips & Tricks

Make sure to thoroughly clean and dry the lamb before seasoning and stuffing it.

- Use a strong thread to secure the lamb after stuffing to prevent the filling from falling out during cooking.

- Roast the lamb at a high temperature initially to seal in the juices, then reduce the heat for even cooking.

- Turn the lamb over a few times during cooking to ensure that it cooks evenly on all sides.

Serving Suggestions

Stuffed Baby Lamb can be served with a side of roasted vegetables, couscous, or a fresh salad for a complete meal.

Cooking Techniques

Roasting is the preferred cooking technique for Stuffed Baby Lamb, as it helps to seal in the juices and flavors of the meat and stuffing.

Ingredient Substitutions

If you are unable to find baby lamb, you can use a larger cut of lamb and adjust the cooking time accordingly. You can also use ground lamb meat for the stuffing if desired.

Make Ahead Tips

You can prepare the stuffing for Stuffed Baby Lamb in advance and refrigerate it until ready to use. This will save time on the day of cooking.

Presentation Ideas

Serve Stuffed Baby Lamb on a large platter garnished with fresh herbs and lemon wedges for a beautiful presentation.

Pairing Recommendations

Stuffed Baby Lamb pairs well with a full-bodied red wine like Cabernet Sauvignon or Merlot. You can also serve it with a glass of mint tea for a refreshing contrast.

Storage and Reheating Instructions

Leftover Stuffed Baby Lamb can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the lamb in a preheated oven at 350°F for about 15-20 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Stuffed Baby Lamb contains approximately 500 calories.

Carbohydrates

The main source of carbohydrates in this dish comes from the rice used in the stuffing. Each serving of Stuffed Baby Lamb contains approximately 30 grams of carbohydrates.

Fats

The fats in this dish come from the lamb meat and the nuts used in the stuffing. Each serving of Stuffed Baby Lamb contains approximately 20 grams of fat.

Proteins

The primary source of protein in this dish is the lamb meat. Each serving of Stuffed Baby Lamb contains approximately 40 grams of protein.

Vitamins and minerals

Stuffed Baby Lamb is a good source of iron, zinc, and vitamin B12, which are essential for overall health and well-being.

Alergens

This dish contains nuts (pistachios and almonds), which may be allergens for some individuals. It is important to check for any allergies before serving this dish.

Summary

Stuffed Baby Lamb is a well-balanced dish that provides a good mix of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Stuffed Baby Lamb is a flavorful and impressive dish that is perfect for special occasions. With a delicious combination of tender lamb meat and flavorful stuffing, this dish is sure to be a hit with your family and friends.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Stuffed Baby Lamb. It was many years ago, when I was just a young girl living in a small village in the countryside. My family was not wealthy, but we always had plenty of food on the table thanks to my mother's incredible cooking skills.

One day, a traveling merchant came to our village selling all sorts of exotic spices and ingredients. I was fascinated by the colorful array of herbs and spices he had on display, and I couldn't resist asking him about the most unusual one of all - a fragrant blend that he called "magic spice."

The merchant chuckled and told me that it was a secret recipe passed down through generations in his family. He said that it could transform even the simplest of dishes into a gourmet feast, and that he would be willing to trade me a small jar of it in exchange for a favor.

Intrigued, I eagerly agreed to his terms, and he handed me a dusty old recipe book with faded pages and a tattered cover. Inside, I discovered a treasure trove of recipes from all over the world, including the one for Stuffed Baby Lamb.

I was captivated by the idea of preparing such a luxurious dish, and I set out to gather all the necessary ingredients. I spent hours in the village market, haggling with vendors for the freshest herbs, spices, and a tender baby lamb.

My mother watched me with amusement as I bustled about the kitchen, carefully following the steps outlined in the recipe. She offered me guidance and advice along the way, sharing her own tips and tricks for making the perfect stuffed lamb.

As the lamb roasted in the oven, filling the house with mouthwatering aromas, I couldn't contain my excitement. I knew that this dish would be a hit with my family, and I couldn't wait to see their faces light up with delight when they tasted it.

When the time came to serve the Stuffed Baby Lamb, I held my breath as my family took their first bites. To my immense relief and joy, they all exclaimed with delight at how delicious it was. The tender lamb, infused with the exotic flavors of the magic spice blend, was a true culinary masterpiece.

From that day on, I became known as the village's resident chef, and I continued to experiment with new recipes and techniques, honing my skills and expanding my culinary repertoire. The Stuffed Baby Lamb recipe remained one of my favorites, a timeless classic that never failed to impress.

Years passed, and I grew older, but my love for cooking never wavered. I passed the recipe down to my own children and grandchildren, watching with pride as they carried on the tradition of creating memorable meals that brought joy and nourishment to our family.

As I sit here now, reflecting on the journey that led me to discover the recipe for Stuffed Baby Lamb, I am filled with gratitude for the experiences and memories that food has brought into my life. It is a reminder of the importance of sharing meals with loved ones, of creating moments of togetherness and joy around the dinner table.

And so, I continue to cook and create, drawing inspiration from the flavors and traditions of the past while looking forward to the new adventures that each recipe brings. For me, food is not just sustenance - it is a celebration of life, a way to connect with others and create lasting memories that will be cherished for generations to come.