Steamed Palm Sugar Custards

Steamed Palm Sugar Custards Recipe from Indonesia, Malaysia, Thailand - Milk, Palm Sugar, Star Anise, Cinnamon, Eggs

Region / culture: Indonesia, Malaysia, Thailand | Servings: 6-8

Introduction

Steamed Palm Sugar Custards are a traditional Asian dessert that is sweet, creamy, and full of flavor. This recipe combines the richness of milk with the unique sweetness of dark palm sugar, creating a delightful treat that is perfect for any occasion.

History

Steamed custards have been a popular dessert in Asian cuisine for centuries. The use of palm sugar in this recipe adds a distinct flavor that is both sweet and slightly smoky. This recipe is a modern twist on a classic dish, perfect for those looking to explore new flavors and textures.

Ingredients

3 cups of milk
0.33 cups of grated dark palm sugar
1 star anise
1 cinnamon stick
2 eggs

How to prepare

In a saucepan over low heat, combine milk, sugar, star anise, and cinnamon. Cook for 5 minutes.
Strain the mixture and transfer it to a bowl.
Lightly beat the eggs and whisk them into the milk mixture.
Pour the mixture into 6-8 Chinese tea cups and place the cups in a steamer.
Steam the custards over rapidly simmering water for 20 minutes or until they are just set. (NOTE: Avoid opening the steamer lid before 18 minutes, as it may affect the texture of the custard. Opening the lid prematurely will result in loss of steam.)

Variations

Add a splash of coconut milk to the custard mixture for a tropical twist.
Top the custards with fresh fruit or toasted coconut for added texture and flavor.

Cooking Tips & Tricks

Be sure to strain the milk mixture before adding the eggs to ensure a smooth and creamy custard.

- Steaming the custards slowly and evenly will help them set properly without curdling.

- Avoid opening the steamer lid too early, as this can affect the texture of the custard.

Serving Suggestions

Serve the Steamed Palm Sugar Custards warm or chilled, garnished with a sprinkle of grated palm sugar or a drizzle of coconut milk.

Cooking Techniques

Steaming the custards ensures a smooth and creamy texture, without the need for baking or boiling.

Ingredient Substitutions

If you can't find dark palm sugar, you can substitute with brown sugar or maple syrup.

- For a dairy-free version, use coconut milk instead of regular milk.

Make Ahead Tips

You can prepare the custard mixture ahead of time and steam the custards just before serving for a fresh and delicious dessert.

Presentation Ideas

Serve the custards in individual Chinese tea cups for an elegant presentation, garnished with a sprinkle of grated palm sugar.

Pairing Recommendations

Steamed Palm Sugar Custards pair well with a cup of hot tea or a glass of sweet dessert wine.

Storage and Reheating Instructions

Store any leftover custards in the refrigerator for up to 2 days. Reheat gently in a steamer or microwave before serving.

Nutrition Information

Calories per serving

Each serving of Steamed Palm Sugar Custards contains approximately 200 calories.

Carbohydrates

Each serving of Steamed Palm Sugar Custards contains approximately 25 grams of carbohydrates.

Fats

Each serving of Steamed Palm Sugar Custards contains approximately 8 grams of fats.

Proteins

Each serving of Steamed Palm Sugar Custards contains approximately 6 grams of proteins.

Vitamins and minerals

Steamed Palm Sugar Custards are a good source of calcium, vitamin D, and iron.

Alergens

This recipe contains dairy (milk) and eggs.

Summary

Steamed Palm Sugar Custards are a delicious dessert that is rich in carbohydrates, fats, and proteins. They are also a good source of vitamins and minerals, making them a nutritious treat for any occasion.

Summary

Steamed Palm Sugar Custards are a delightful dessert that combines the richness of milk with the unique sweetness of dark palm sugar. This recipe is easy to make and perfect for any occasion, whether you're hosting a dinner party or simply craving a sweet treat. Enjoy the creamy texture and rich flavor of these delicious custards!

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Steamed Palm Sugar Custards. It was many years ago, when I was just a young girl living in a small village in Thailand. Our neighbor, Auntie Sorn, was known for her delicious desserts, and one day she invited me over to learn how to make one of her specialties.

I watched in awe as Auntie Sorn effortlessly whipped up a batch of these custards, using only a few simple ingredients – eggs, coconut milk, and of course, palm sugar. The smell of the caramelized sugar filled the air as she poured the mixture into small ramekins and placed them in a steamer to cook.

As I helped her with the preparations, Auntie Sorn shared with me the story behind the recipe. She had learned it from her own grandmother, who had passed it down through the generations. The custards were a family favorite, enjoyed during special occasions and celebrations.

I was fascinated by the history and tradition behind the recipe, and I knew that I had to learn how to make it myself. Auntie Sorn patiently guided me through each step, teaching me the importance of patience and attention to detail in cooking.

After what seemed like hours of waiting, the custards were finally done. I eagerly took a bite, savoring the creamy texture and the rich, caramel flavor of the palm sugar. It was unlike anything I had ever tasted before, and I knew that this recipe would become a cherished part of my own culinary repertoire.

Over the years, I have continued to make these Steamed Palm Sugar Custards for my family and friends, sharing the story and tradition behind the recipe with each batch. I have added my own twist to the original recipe, experimenting with different flavors and ingredients to create my own unique version of this beloved dessert.

One of my favorite memories involving this recipe is the time I made it for my granddaughter's birthday. She had always been curious about my cooking and had asked me to teach her how to make the custards. I was overjoyed to pass down this family recipe to her, just as Auntie Sorn had done for me so many years ago.

As we worked together in the kitchen, mixing the ingredients and pouring the mixture into the ramekins, I could see the same look of fascination and excitement on my granddaughter's face that I had once worn when learning from Auntie Sorn. It was a special moment of connection between generations, a passing of knowledge and tradition from one cook to another.

When the custards were finally done, my granddaughter took a bite and her face lit up with delight. She loved the creamy texture and the sweet, caramel flavor of the palm sugar, just as I had when I first tried Auntie Sorn's version all those years ago.

As I watched her enjoy the custards, I felt a sense of pride and fulfillment knowing that this recipe would continue to be passed down through our family, just as it had been for generations before us. Cooking is not just about preparing food – it is about sharing stories, creating memories, and connecting with loved ones through the magic of a shared meal.

And so, as I continue to make these Steamed Palm Sugar Custards for my family and friends, I am reminded of the rich history and tradition behind this recipe, and the joy that comes from passing down a beloved dish from one generation to the next. It is a legacy that I am proud to carry on, and one that I hope will continue to bring happiness and connection to those who enjoy it for many years to come.