Rye Yeast Bread

Rye Yeast Bread Recipe from Germany | Ingredients: water, grape juice, yeast, salt, oil, rye flour

Region / culture: Germany | Preparation time: 1 hour | Cooking time: 45 minutes | Servings: 1 loaf

Introduction

Rye yeast bread is a delicious and hearty bread that is perfect for sandwiches or to enjoy on its own. This recipe combines the rich flavor of rye flour with the lightness of white grape juice to create a unique and tasty bread.

History

Rye bread has been a staple in many cultures for centuries, with its origins dating back to ancient times. The addition of white grape juice in this recipe adds a touch of sweetness and complexity to the traditional rye bread.

Ingredients

0.33 cup of water
1 cup of white grape juice
1 pack of quick-rise yeast (1 tbsp)
1 tsp of salt
3 tbsp of oil
4 cups of rye flour plus up to 0.5 cup

How to prepare

Warm the water and grape juice to approximately 115°F (46°C) and stir in the yeast.
Allow the mixture to stand for about 10 minutes or until it becomes foamy.
Stir in the salt, oil, and 2 cups of flour, and beat it with a spoon or mixer until smooth.
Add enough of the remaining flour to form a soft dough.
Knead the dough on a floured board for 10 minutes.
Place the dough in an oiled bowl, ensuring the top of the ball is also oiled, and cover it with a towel.
Allow it to rise in a warm place (85 to 90°F) for approximately 45 minutes, or until it doubles in volume.
Shape the dough into a loaf and place it in an oiled 8 x 4-inch loaf pan.
Let it rise in a warm place again for about 30 minutes, or until it doubles in volume.
Bake at 425°F (218°C) for 10 minutes, then reduce the oven temperature to 350°F (177°C) and continue baking for an additional 35 to 45 minutes.
Remove the loaf from the oven when it is brown and has slightly pulled away from the sides of the pan.
This recipe yields one loaf.

Variations

Add caraway seeds or fennel seeds to the dough for a different flavor profile.
Mix in chopped nuts or dried fruits for added texture and sweetness.

Cooking Tips & Tricks

Make sure to use quick-rise yeast for this recipe to ensure a quick and easy rise.

- Kneading the dough for the full 10 minutes is essential to develop the gluten and create a light and airy bread.

- Allow the dough to rise in a warm place to ensure a good rise and fluffy texture.

Serving Suggestions

Serve this rye yeast bread warm with butter or cheese, or use it to make delicious sandwiches with your favorite fillings.

Cooking Techniques

The key to making this rye yeast bread is to knead the dough thoroughly and allow it to rise properly for a light and fluffy texture.

Ingredient Substitutions

If you don't have white grape juice, you can use apple juice or water as a substitute.

Make Ahead Tips

You can prepare the dough for this rye yeast bread ahead of time and refrigerate it overnight for a longer fermentation period and enhanced flavor.

Presentation Ideas

Slice the rye yeast bread and serve it on a wooden board with a selection of cheeses and meats for a rustic and appetizing presentation.

Pairing Recommendations

This rye yeast bread pairs well with soups, stews, and salads, or enjoy it with a glass of red wine for a simple and satisfying meal.

Storage and Reheating Instructions

Store any leftover rye yeast bread in an airtight container at room temperature for up to 3 days. To reheat, wrap the bread in foil and warm it in a 350°F (177°C) oven for 10 minutes.

Nutrition Information

Calories per serving

Each serving of this rye yeast bread contains approximately 180 calories.

Carbohydrates

Each serving of this rye yeast bread contains approximately 25 grams of carbohydrates.

Fats

Each serving of this rye yeast bread contains approximately 5 grams of fat.

Proteins

Each serving of this rye yeast bread contains approximately 4 grams of protein.

Vitamins and minerals

Rye flour is a good source of vitamins and minerals, including iron, magnesium, and B vitamins.

Alergens

This recipe contains gluten from the rye flour and may not be suitable for those with gluten allergies.

Summary

This rye yeast bread is a good source of carbohydrates, fats, and proteins, making it a satisfying and nutritious option for a meal or snack.

Summary

Rye yeast bread is a flavorful and nutritious bread that is easy to make at home. With a few simple ingredients and some patience, you can enjoy a delicious loaf of rye bread that is perfect for any occasion.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, when I was just a young girl living in a small village nestled in the rolling hills of the countryside. My grandmother, a wise and skilled cook, had passed down many recipes to me over the years, and I treasured each one like a precious gem.

One day, as I was rummaging through a dusty old cookbook that had been tucked away in a forgotten corner of our kitchen, I stumbled upon a recipe for Rye Yeast Bread. The pages were yellowed with age, and the faint scent of spices wafted up from the paper as I turned each delicate page. I knew instantly that this was a recipe worth trying.

I had never attempted to make bread before, let alone rye bread, but something about the recipe called out to me. Perhaps it was the simplicity of the ingredients – just flour, water, yeast, and a pinch of salt – or the promise of warm, fragrant bread fresh from the oven. Whatever it was, I knew I had to give it a try.

I set to work gathering the ingredients, feeling a sense of excitement and anticipation building within me. I mixed the flour and water together, watching as the dough slowly came together under my hands. The scent of yeast filled the air, reminding me of warm summer days spent baking with my grandmother in her cozy kitchen.

As the dough rose and doubled in size, I shaped it into a loaf and placed it in the oven to bake. The aroma of baking bread filled the kitchen, making my mouth water in anticipation. I could hardly wait to taste the finished product.

When the bread emerged from the oven, golden brown and fragrant, I knew I had stumbled upon something truly special. The crust was crisp and crackling, while the inside was soft and tender. The flavor of the rye mingled with the tang of the yeast, creating a rich and complex taste that lingered on my tongue.

I sliced off a piece of the warm bread and spread it with butter, savoring each bite as if it were a gift from the heavens. The taste of that first bite was like nothing I had ever experienced before – earthy and hearty, with a touch of sweetness that danced on my palate.

From that day on, Rye Yeast Bread became a staple in my kitchen. I made it for family gatherings, special occasions, and even just for myself on quiet evenings at home. Each time I pulled a loaf from the oven, I was transported back to that moment of discovery, when I first stumbled upon the recipe that would become a beloved tradition in my family.

Over the years, I have added my own twists and variations to the recipe, experimenting with different spices, seeds, and grains to create unique and flavorful loaves. But no matter how many times I make it, the memory of that first batch of Rye Yeast Bread will always hold a special place in my heart.

As I grow older, I find comfort in the familiar ritual of baking bread – the gentle kneading of the dough, the heady scent of yeast rising, the warm and welcoming embrace of the oven. Each loaf I make is a tribute to the generations of women who came before me, passing down their knowledge and love through the simple act of cooking.

I am grateful for the gift of this recipe, and for the joy and nourishment it has brought to my life. And as I continue to bake and share Rye Yeast Bread with those I love, I know that the tradition will live on, weaving its way through the tapestry of my family for generations to come.