Spicy Oriental Butter

Spicy Oriental Butter Recipe - Chinese Butter with Five Spice Powder, Soy Sauce, and More

Region / culture: China | Servings: 4

Introduction

Spicy Oriental Butter is a versatile and flavorful condiment that can be used in a variety of dishes to add a kick of heat and a burst of flavor. This recipe combines the richness of butter with the bold flavors of cilantro, sesame seeds, soy sauce, five spice powder, and red pepper flakes.

History

The origins of Spicy Oriental Butter are not well-documented, but it is believed to have been inspired by the flavors of Asian cuisine. The combination of ingredients in this recipe creates a unique and delicious spread that can be used in both traditional and modern dishes.

Ingredients

0.5 cup of softened butter
0.25 cup of finely chopped cilantro
0.25 cup of toasted sesame seeds
1 tsp of soy sauce
0.5 tsp of five spice powder
0.5 tsp of red pepper flakes

How to prepare

Combine all the ingredients in a food processor or blender until they become smooth.

Variations

Add a squeeze of lime juice for a citrusy twist.
Mix in some grated ginger for an extra kick of flavor.
Use different herbs like basil or mint for a fresh twist.

Cooking Tips & Tricks

Make sure to use softened butter for easy blending.

- Toasting the sesame seeds before adding them to the mixture will enhance their nutty flavor.

- Adjust the amount of red pepper flakes to suit your spice preference.

Serving Suggestions

Spread Spicy Oriental Butter on toast, use it as a marinade for grilled meats, or stir it into cooked rice or noodles for added flavor.

Cooking Techniques

This recipe requires blending the ingredients in a food processor or blender until smooth.

Ingredient Substitutions

Use ghee or coconut oil as a dairy-free alternative to butter.

- Substitute tamari for soy sauce for a gluten-free option.

Make Ahead Tips

Spicy Oriental Butter can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Serve Spicy Oriental Butter in a small dish with a sprinkle of sesame seeds and a sprig of cilantro for a beautiful presentation.

Pairing Recommendations

This flavorful butter pairs well with grilled meats, stir-fried vegetables, or steamed rice.

Storage and Reheating Instructions

Store Spicy Oriental Butter in an airtight container in the refrigerator. Allow it to come to room temperature before using.

Nutrition Information

Calories per serving

Each serving of Spicy Oriental Butter contains approximately 120 calories.

Carbohydrates

This recipe contains minimal carbohydrates, making it a suitable option for those following a low-carb diet.

Fats

The main source of fat in this recipe comes from the butter, which adds richness and flavor to the dish.

Proteins

There is a small amount of protein in this recipe from the sesame seeds and soy sauce.

Vitamins and minerals

Cilantro is a good source of vitamins A and K, as well as minerals like potassium and manganese.

Alergens

This recipe contains dairy (butter) and soy (soy sauce), which may be allergens for some individuals.

Summary

Spicy Oriental Butter is a flavorful condiment that is relatively low in carbohydrates and calories. It provides a small amount of protein and offers some vitamins and minerals from the cilantro.

Summary

Spicy Oriental Butter is a delicious and versatile condiment that adds a burst of flavor to a variety of dishes. With its bold flavors and easy preparation, this recipe is sure to become a staple in your kitchen.

How did I get this recipe?

I vividly remember the moment I discovered this recipe for Spicy Oriental Butter. It was a warm summer day, and I was visiting my dear friend Maria, who was known for her amazing culinary skills. As we sat at her kitchen table sipping tea, she suddenly got up and disappeared into her pantry, emerging with a small jar of a mysterious-looking butter.

"Have you ever tried Spicy Oriental Butter?" she asked me with a mischievous smile. I shook my head, intrigued by the exotic name. Maria then proceeded to tell me the story of how she had learned the recipe from a traveling chef she had met in her youth. She described how the butter was infused with a unique blend of spices and herbs, creating a deliciously fragrant and flavorful condiment that could be used in a variety of dishes.

As Maria opened the jar and spread a dollop of the butter on a piece of crusty bread, I couldn't help but be amazed by the rich aroma that wafted up from the table. The butter had a deep golden color, flecked with bits of red and green from the spices and herbs that had been mixed in. I tentatively took a bite, and instantly my taste buds were ignited with a burst of heat and complexity that I had never experienced before.

From that moment on, I was determined to learn how to make Spicy Oriental Butter for myself. Maria graciously shared her recipe with me, along with some tips and tricks she had picked up over the years. I eagerly took notes, jotting down every detail so that I could recreate the butter in my own kitchen.

The first step was to gather the ingredients. I went to the local market and carefully selected the freshest butter, along with a variety of spices and herbs that would lend their unique flavors to the mixture. I brought everything back to my kitchen, feeling a sense of excitement and anticipation as I prepared to embark on my culinary adventure.

I began by softening the butter, allowing it to come to room temperature so that it would be easier to work with. I then added a generous amount of finely minced garlic, along with a pinch of cayenne pepper for heat. Next, I sprinkled in a blend of ground ginger, cumin, and coriander, each spice adding its own distinctive note to the butter.

As I mixed the ingredients together, the butter took on a beautiful marbled appearance, with streaks of red and green running through its creamy yellow base. The aroma that rose up from the bowl was intoxicating, a heady blend of spicy, earthy, and fragrant notes that made my mouth water in anticipation.

Once the butter was thoroughly mixed, I transferred it to a small jar and sealed it tightly, allowing the flavors to meld and develop over time. I couldn't resist taking a small taste, and I was instantly transported back to that moment in Maria's kitchen, savoring the complex and vibrant flavors of Spicy Oriental Butter.

Over the years, I have refined and perfected the recipe, adjusting the ratios of spices and herbs to suit my own taste preferences. I have shared the butter with friends and family, who have all been amazed by its unique and delicious flavor profile. It has become a staple in my kitchen, adding a touch of exotic flair to everything from grilled meats to roasted vegetables.

As I sit here now, reflecting on the journey that led me to discover Spicy Oriental Butter, I am filled with gratitude for the friends and mentors who have inspired and guided me along the way. I am constantly learning and evolving as a cook, always seeking out new flavors and techniques to incorporate into my culinary repertoire.

And so, I will continue to experiment and create, drawing inspiration from the world around me and the people who have touched my life. For in the kitchen, as in life, there is always something new and exciting to discover, if only we have the courage to try.