Steamed Egg Custard

Steamed Egg Custard Recipe - Vegetarian Cuisine from China

Region / culture: China | Servings: 4 |

Vegetarian diet

Introduction

Steamed Egg Custard is a traditional Chinese dish that is simple yet elegant in its presentation. This delicate and silky custard is a popular choice for a light and healthy meal or appetizer.

History

Steamed Egg Custard has been a staple in Chinese cuisine for centuries. It is believed to have originated in the southern regions of China, where it was traditionally served as a nutritious and comforting dish for families. Over time, the recipe has evolved to include various ingredients and flavors, making it a versatile and customizable dish.

Ingredients

4 large eggs
2 tbsp vegetable broth
1 tbsp soy sauce
1 tsp vegetable oil
cilantro sprigs and chopped scallions for garnish

How to prepare

In a small saucepan, bring 0.75 cup of water to a boil.
Remove from heat and let it cool until tepid, about 7 minutes.
Crack eggs into a medium bowl and whisk well.
Stir in the tepid water and broth.
Pour the mixture into a 9-inch shallow heat-proof bowl.
Bring a small amount of water to a boil over high heat in a steamer large enough to fit the bowl without touching the sides of the steamer.
Carefully place the bowl in the steamer, cover, reduce the heat to medium, and steam just until the custard is set and barely trembles when the bowl is touched, 10 to 13 minutes.
Check the water level occasionally and replenish as needed with boiling water.
Carefully remove the bowl from the steamer. Pour soy sauce over the custard.
In a small skillet, heat oil over high heat until hot but not smoking.
Carefully drizzle the hot oil over the custard (you will hear it crackle).
Garnish with cilantro and scallions and serve immediately.

Variations

Add minced meat or seafood to the custard for added flavor and texture.
Mix in chopped vegetables like mushrooms, carrots, or peas for a colorful and nutritious twist.
Experiment with different seasonings like ginger, garlic, or chili for a spicy kick.

Cooking Tips & Tricks

Be sure to whisk the eggs well to ensure a smooth and creamy texture.

- Use tepid water to help the custard set properly.

- Keep an eye on the water level in the steamer to prevent it from drying out.

- Drizzling hot oil over the custard adds a delicious flavor and aroma to the dish.

- Garnish with fresh herbs like cilantro and scallions for a pop of color and freshness.

Serving Suggestions

Steamed Egg Custard can be served as a light meal or appetizer. It pairs well with steamed rice or a side of vegetables.

Cooking Techniques

Steaming is the key technique for making Steamed Egg Custard. It helps the custard cook gently and evenly, resulting in a silky and smooth texture.

Ingredient Substitutions

You can use chicken or vegetable broth instead of vegetable broth for a different flavor profile.

- Substitute tamari or coconut aminos for soy sauce for a gluten-free option.

- Use sesame oil or chili oil instead of vegetable oil for a different taste.

Make Ahead Tips

Steamed Egg Custard can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat in a steamer or microwave before serving.

Presentation Ideas

Serve Steamed Egg Custard in individual bowls or ramekins for an elegant presentation. Garnish with fresh herbs and a drizzle of soy sauce for a finishing touch.

Pairing Recommendations

Steamed Egg Custard pairs well with a light and refreshing salad, steamed vegetables, or a side of rice. It also goes well with a cup of hot tea or a glass of white wine.

Storage and Reheating Instructions

Store any leftover Steamed Egg Custard in an airtight container in the refrigerator for up to 2 days. Reheat in a steamer or microwave until warmed through before serving.

Nutrition Information

Calories per serving

Each serving of Steamed Egg Custard contains approximately 150 calories.

Carbohydrates

Each serving of Steamed Egg Custard contains approximately 3 grams of carbohydrates.

Fats

Each serving of Steamed Egg Custard contains approximately 7 grams of fats.

Proteins

Each serving of Steamed Egg Custard contains approximately 12 grams of proteins.

Vitamins and minerals

Steamed Egg Custard is a good source of vitamin A, vitamin D, vitamin B12, and iron.

Alergens

Steamed Egg Custard contains eggs and soy sauce, which may be allergens for some individuals.

Summary

Steamed Egg Custard is a nutritious dish that is rich in proteins and vitamins. It is a low-carb and low-calorie option for those looking for a healthy meal.

Summary

Steamed Egg Custard is a classic Chinese dish that is simple to make and delicious to eat. With its silky texture and delicate flavor, it is a perfect choice for a light and healthy meal or appetizer. Enjoy this comforting dish with your family and friends!

How did I get this recipe?

I can't forget the first time I saw this recipe for Steamed Egg Custard. It was during a trip to Japan many years ago, when I stumbled upon a small, quaint restaurant tucked away in a bustling alleyway. The aroma of freshly steamed dishes wafted through the air, drawing me in like a moth to a flame.

As I sat down at a wooden table adorned with delicate cherry blossom motifs, I noticed a group of elderly women huddled in the corner, chatting animatedly and sharing bites of their food. Intrigued, I asked the waitress what they were eating, and she replied with a smile, "That is our signature Steamed Egg Custard. It's a traditional Japanese dish that has been passed down for generations."

Curiosity piqued, I ordered a serving of the custard, eager to taste this mysterious dish for myself. When it arrived, I was taken aback by its simple yet elegant presentation - a small ceramic bowl filled with a silky smooth custard topped with a sprinkle of green onions and a drizzle of soy sauce.

With the first spoonful, I was transported to a world of delicate flavors and comforting warmth. The custard was light and airy, with a subtle sweetness that danced on my taste buds. The savory notes of the soy sauce and green onions added a depth of flavor that kept me coming back for more.

I knew right then and there that I had to learn how to make this dish myself. So, after finishing my meal, I mustered up the courage to approach one of the elderly women and ask her for the recipe. To my surprise, she agreed without hesitation, her eyes twinkling with pride at the thought of passing on her culinary knowledge to a curious stranger.

And so, my journey to master the art of making Steamed Egg Custard began. I spent hours in my own kitchen, experimenting with different ratios of eggs and broth, adjusting the cooking time and temperature until I achieved the perfect custard consistency.

I sought out other sources as well, consulting cookbooks and online tutorials to refine my technique. I even reached out to friends who had experience in Japanese cooking, asking for their advice and feedback on my creations.

Slowly but surely, my efforts paid off. I finally perfected my recipe for Steamed Egg Custard, a dish that brought me back to that cozy restaurant in Japan every time I took a bite. The memories of that fateful day lingered in my mind, inspiring me to continue exploring new recipes and techniques in the kitchen.

Over the years, I have shared my recipe for Steamed Egg Custard with friends and family, passing on the tradition that was passed down to me. Each time I make the dish, I am reminded of the kindness of that elderly woman in the restaurant, who saw something in me that inspired her to share her culinary secrets.

And so, as I sit here reminiscing about my culinary adventures, I am grateful for the experiences that have shaped me into the cook I am today. The recipe for Steamed Egg Custard will always hold a special place in my heart, a reminder of the power of food to bring people together and create lasting memories.