Quick Wild Mushroom Soup

Wild Mushroom Soup Recipe with Cepes and Crème Fraîche

Preparation time: 10 minutes | Cooking time: 25 minutes | Servings: 4

Introduction

This Quick Wild Mushroom Soup is a delicious and easy-to-make dish that is perfect for a cozy night in. The rich and earthy flavors of the mushrooms combined with the savory seasonings make for a comforting and satisfying meal.

History

Mushroom soup has been a popular dish for centuries, with variations found in many different cultures around the world. This particular recipe for Quick Wild Mushroom Soup is a modern twist on a classic favorite, using dried cepes to add depth and flavor to the dish.

Ingredients

1 oz (28 g) dried cepes
2 tsp onion powder
1 tsp salt
0.5 tsp sugar
4 tbsp butter, melted
2 tbsp soy sauce
crème fraîche (optional)

How to prepare

Combine the cepes and 4 cups of water in a 2 qt (1.89 liter) saucepan and bring to a boil.
Let the mixture simmer for 20 minutes.
Allow the mixture to cool for 5 minutes, then strain the liquid.
Blend the mushrooms and liquid in a blender until smooth.
Return the puree to the saucepan and add the onion powder, salt, sugar, butter, and soy sauce.
Stir the mixture and let it simmer for 5 minutes.
Pour the soup into soup bowls and optionally garnish each serving with a dollop of crème fraîche.

Variations

Add a splash of white wine or sherry for a more complex flavor.
Use different types of mushrooms, such as shiitake or oyster mushrooms, for a unique twist on the recipe.

Cooking Tips & Tricks

Be sure to soak the dried cepes in water before using them in the soup to rehydrate them and bring out their full flavor.

- Blending the mushrooms and liquid together creates a smooth and creamy texture for the soup.

- Garnishing each serving with a dollop of crème fraîche adds a touch of richness and creaminess to the dish.

Serving Suggestions

Serve this Quick Wild Mushroom Soup as a starter or as a main dish with a side salad or crusty bread.

Cooking Techniques

Simmering the mushrooms in water helps to extract their flavors and create a flavorful broth for the soup.

- Blending the mushrooms and liquid together creates a smooth and creamy texture for the soup.

Ingredient Substitutions

Use fresh mushrooms instead of dried cepes if preferred.

- Substitute olive oil for butter for a dairy-free option.

Make Ahead Tips

This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat on the stove before serving.

Presentation Ideas

Garnish each serving of soup with a sprinkle of fresh herbs, such as parsley or chives, for a pop of color and flavor.

Pairing Recommendations

This Quick Wild Mushroom Soup pairs well with a crisp white wine, such as Chardonnay or Sauvignon Blanc.

Storage and Reheating Instructions

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.

Nutrition Information

Calories per serving

- 120 calories per serving

Carbohydrates

- Total Carbohydrates: 5g

- Dietary Fiber: 1g

- Sugars: 2g

Fats

- Total Fat: 10g

- Saturated Fat: 6g

- Trans Fat: 0g

Proteins

- Protein: 2g

Vitamins and minerals

Vitamin D: 0%

- Calcium: 2%

- Iron: 4%

- Potassium: 6%

Alergens

Contains: Soy

Summary

This Quick Wild Mushroom Soup is a low-carb and low-calorie dish that is rich in flavor and nutrients. It is a great option for those looking for a healthy and satisfying meal.

Summary

This Quick Wild Mushroom Soup is a simple and delicious dish that is perfect for a cozy night in. With its rich and earthy flavors, this soup is sure to become a new favorite in your recipe collection.

How did I get this recipe?

I can't forget the first time I saw this recipe for Quick Wild Mushroom Soup. It was a crisp autumn day, the leaves were falling, and the air was filled with the earthy scent of mushrooms. I had just come back from a walk in the woods, where I had stumbled upon a bounty of wild mushrooms just waiting to be picked.

As I gathered the mushrooms in my basket, I couldn't help but think of all the delicious dishes I could make with them. I had always loved mushrooms, but I had never tried making a soup with them before. That's when I remembered a recipe I had heard about from an old friend many years ago.

I rushed back to my kitchen, eager to try out this new recipe. I gathered all the ingredients I needed - the wild mushrooms, some onions, garlic, broth, and a few herbs. I chopped up the mushrooms and sautéed them in a pan with the onions and garlic until they were soft and fragrant. Then, I added the broth and let the soup simmer on the stove for a while, allowing all the flavors to meld together.

As I took my first spoonful of the soup, I was immediately transported back to that cozy kitchen where I had first heard about the recipe. The flavors were rich and earthy, with a hint of sweetness from the onions. It was unlike any soup I had ever tasted before, and I knew I had stumbled upon a new favorite recipe.

Over the years, I have made this Quick Wild Mushroom Soup countless times, each time tweaking the recipe slightly to suit my tastes. Sometimes I add a splash of cream for a richer broth, or a sprinkle of fresh herbs for a burst of freshness. But no matter how I adapt the recipe, the essence of that first bowl of soup always remains the same - comforting, delicious, and filled with memories of that crisp autumn day in the woods.

As I sit here now, stirring a pot of Quick Wild Mushroom Soup on the stove, I can't help but reflect on all the recipes I have collected over the years. Each one tells a story, a memory of a person or a place that has touched my life in some way. And this recipe, in particular, will always hold a special place in my heart as a reminder of that serendipitous day in the woods when I stumbled upon a treasure trove of wild mushrooms and a new favorite dish to add to my repertoire.

So here's to the simple pleasures of cooking, to the joy of discovering new recipes, and to the memories that linger long after the last spoonful of soup has been savored. And if you ever find yourself in need of a comforting bowl of soup on a chilly autumn day, I hope you'll give this Quick Wild Mushroom Soup a try. I promise, it will warm your soul just as it has warmed mine for so many years.