Santa Fe Chilled Nectarine Soup

Santa Fe Chilled Nectarine Soup Recipe - Refreshing Summer Dish from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 4

Introduction

Santa Fe Chilled Nectarine Soup is a refreshing and flavorful dish that is perfect for hot summer days. This soup combines the sweetness of nectarines with the tanginess of cranberry juice and the heat of red pepper flakes to create a unique and delicious flavor profile. The addition of fresh cilantro leaves adds a burst of freshness to the soup, making it a perfect dish for a light and healthy meal.

History

This recipe is inspired by the flavors of Santa Fe, New Mexico, where the combination of sweet and spicy flavors is a common theme in traditional Southwestern cuisine. The use of nectarines in this soup adds a twist to the classic chilled soup recipe, making it a modern and innovative dish that is sure to impress your guests.

Ingredients

2 lb (907 g) (8 small) nectarines, cut up
1 cup apple juice
1 cup cranberry juice cocktail
0.5 tsp salt
0.5 tsp red pepper flakes
1 tbsp balsamic vinegar
0.25 cup fresh cilantro leaves

How to prepare

1. In an electric blender, combine nectarines, juices, salt, pepper flakes, and vinegar. Blend until smooth and well combined.
2. Add cilantro leaves to the blender and pulse a few times to chop them.

Variations

Substitute peaches for nectarines for a slightly different flavor profile.
Add a splash of tequila or vodka for a boozy twist on this soup.
Top with a dollop of Greek yogurt or sour cream for a creamy finish.

Notes

Cook Time:
Serves:

Cooking Tips & Tricks

Make sure to use ripe nectarines for the best flavor in this soup.

- Adjust the amount of red pepper flakes to suit your taste preferences.

- For a smoother soup, strain the mixture through a fine mesh sieve before serving.

- Chill the soup in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.

Serving Suggestions

Serve this chilled nectarine soup as a starter for a summer dinner party or enjoy it as a light and refreshing lunch on a hot day. Garnish with additional cilantro leaves and a drizzle of balsamic vinegar for an extra burst of flavor.

Cooking Techniques

Use an electric blender to easily puree the nectarines and juices together.

- Pulse the cilantro leaves in the blender to chop them finely without overmixing.

Ingredient Substitutions

Use peach juice or mango juice in place of cranberry juice cocktail.

- Substitute fresh basil or mint leaves for the cilantro.

Make Ahead Tips

This soup can be made up to 24 hours in advance and stored in the refrigerator until ready to serve.

Presentation Ideas

Serve the chilled soup in individual bowls or glasses for a stylish presentation. - Garnish with a sprig of fresh cilantro and a slice of nectarine for a decorative touch.

Pairing Recommendations

Pair this soup with a crisp white wine, such as a Sauvignon Blanc or Pinot Grigio.

- Serve with a side of grilled shrimp or chicken for a complete meal.

Storage and Reheating Instructions

Store any leftover soup in an airtight container in the refrigerator for up to 3 days.

- Serve chilled straight from the refrigerator or allow to come to room temperature before serving.

Nutrition Information

Calories per serving

- 140 calories per serving

Carbohydrates

- Total Carbohydrates: 32g

- Dietary Fiber: 3g

- Sugars: 26g

Fats

- Total Fat: 0g

- Saturated Fat: 0g

- Trans Fat: 0g

Proteins

- Total Protein: 1g

Vitamins and minerals

Vitamin A: 10% DV

- Vitamin C: 20% DV

- Calcium: 2% DV

- Iron: 2% DV

Alergens

This recipe is gluten-free and dairy-free.

Summary

This Santa Fe Chilled Nectarine Soup is a low-calorie, nutrient-rich dish that is packed with vitamins and minerals. It is a great option for a light and healthy meal or snack.

Summary

Santa Fe Chilled Nectarine Soup is a unique and flavorful dish that is perfect for summer entertaining. With a combination of sweet nectarines, tangy cranberry juice, and spicy red pepper flakes, this soup is sure to impress your guests. Serve it as a starter or a light meal for a refreshing and delicious dining experience.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Santa Fe Chilled Nectarine Soup. It was a hot summer day in Santa Fe, New Mexico, and I had decided to take a leisurely stroll through the local farmers market. The vibrant colors of the produce caught my eye, and I couldn't resist stopping at a stand overflowing with ripe nectarines.

As I chatted with the friendly farmer about his fruit, he mentioned a refreshing chilled soup that was popular in the area. He described it as a combination of sweet nectarines, tangy lime juice, and spicy jalapeños, all blended together into a cool and creamy concoction. Intrigued by the sound of such a unique dish, I asked him for the recipe.

The farmer smiled and handed me a worn piece of paper with the handwritten instructions. I thanked him profusely and made my way home, eager to try my hand at this new culinary adventure. I gathered all the ingredients I needed and got to work in the kitchen, following the steps carefully.

I started by peeling and slicing the juicy nectarines, reveling in the sweet aroma that filled the air. Next, I added in the fresh lime juice, which added a zesty kick to the mix. The jalapeños were the final touch, providing a subtle heat that balanced out the sweetness of the fruit.

After blending everything together until smooth, I poured the soup into a large bowl and placed it in the fridge to chill. The anticipation of trying this new dish was almost unbearable as I waited for it to cool down.

Finally, the moment arrived. I ladled the chilled soup into a bowl and took my first spoonful. The flavors exploded in my mouth, each one distinct yet harmonious with the others. The sweetness of the nectarines, the tanginess of the lime, and the subtle heat of the jalapeños all worked together perfectly.

I couldn't believe how delicious this Santa Fe Chilled Nectarine Soup was. It was unlike anything I had ever tasted before, a true fusion of flavors that captured the essence of the Southwest. I knew right then and there that this recipe would become a staple in my kitchen for years to come.

Over the years, I have shared this recipe with friends and family, each time receiving rave reviews and requests for seconds. It has become a beloved dish in my household, especially during the hot summer months when a refreshing and light meal is just what we crave.

I often think back to that fateful day at the farmers market in Santa Fe, where I stumbled upon this gem of a recipe. It reminds me of the joy of discovery and the endless possibilities that come with trying new things in the kitchen.

As I grow older, I cherish the memories of all the recipes I have collected over the years, each one a reminder of the people and places that have influenced my love for cooking. And this Santa Fe Chilled Nectarine Soup will always hold a special place in my heart as a testament to the culinary adventures that have shaped me into the cook I am today.