Creamed Onions
Creamed Onions Recipe - A Delicious American Classic Dish
Introduction
Creamed onions are a classic side dish that is perfect for holiday gatherings or special occasions. This rich and creamy dish is made with tender white onions in a decadent white sauce, seasoned with a hint of white pepper and nutmeg. It is a comforting and indulgent dish that pairs well with roasted meats or poultry.
History
Creamed onions have been a popular dish in American cuisine for decades. The dish likely originated in the early 20th century when cream-based sauces became more common in cooking. Creamed onions were often served as a side dish during holiday meals, such as Thanksgiving and Christmas, and quickly became a beloved comfort food for many families.
Ingredients
- 2 packages of frozen small white onions (16 oz (454 g) each)
- 1 cup of water
- 3 packages of white sauce mix (1 oz (28 g) each)
- 2 cups of half and half
- a dash of ground white pepper
- a pinch of ground nutmeg
How to prepare
- Cook the onions in water according to the package instructions.
- Drain the onions and set aside the cooking liquid.
- In a medium pan, combine the onion liquid, white sauce mix, half and half, pepper, and nutmeg.
- Stir the mixture over medium heat until the sauce boils and thickens.
- Remove the pan from the heat.
- Stir in the onions.
- Serve the dish or pour it into a 2 qt (1.89 liter) casserole dish, cover, and refrigerate overnight.
- To serve, preheat the oven to 375°F (191°C).
- Bake for 20 to 25 minutes until the dish is bubbly and the top is browned.
Variations
- For a cheesy twist, you can add grated Parmesan or cheddar cheese to the sauce mixture.
- To add a bit of heat, you can stir in a pinch of cayenne pepper or red pepper flakes.
- For a more savory flavor, you can add chopped bacon or ham to the dish.
Cooking Tips & Tricks
Be sure to cook the onions until they are tender but still slightly firm to the touch. Overcooking the onions can result in a mushy texture.
- For a richer sauce, you can substitute heavy cream for the half and half.
- To add a bit of crunch to the dish, you can top it with breadcrumbs or grated cheese before baking.
- If you prefer a smoother sauce, you can blend the sauce mixture in a blender before adding the onions.
Serving Suggestions
Creamed onions are best served hot as a side dish with roasted meats, poultry, or even grilled vegetables. They can also be served as a topping for baked potatoes or mixed into pasta dishes for added creaminess.
Cooking Techniques
Creamed onions are typically cooked on the stovetop and then baked in the oven to brown the top. Be sure to stir the sauce mixture constantly to prevent it from burning or sticking to the pan.
Ingredient Substitutions
If you don't have white sauce mix, you can make a roux with butter, flour, and milk to thicken the sauce. You can also use fresh onions instead of frozen, but be sure to cook them until they are tender before adding them to the sauce.
Make Ahead Tips
Creamed onions can be made ahead of time and refrigerated overnight before baking. Simply cover the casserole dish with foil and store it in the refrigerator until ready to bake.
Presentation Ideas
To add a pop of color to the dish, you can garnish it with chopped parsley or chives before serving. You can also serve the creamed onions in individual ramekins for a more elegant presentation.
Pairing Recommendations
Creamed onions pair well with a variety of main dishes, such as roast turkey, ham, or beef. They also complement roasted vegetables, mashed potatoes, or a green salad.
Storage and Reheating Instructions
Leftover creamed onions can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the dish in the oven at 350°F (177°C) until heated through.
Nutrition Information
Calories per serving
Each serving of creamed onions contains approximately 250 calories.
Carbohydrates
Each serving of creamed onions contains approximately 20 grams of carbohydrates.
Fats
Each serving of creamed onions contains approximately 15 grams of fats.
Proteins
Each serving of creamed onions contains approximately 5 grams of proteins.
Vitamins and minerals
Creamed onions are a good source of vitamin C, vitamin B6, and calcium.
Alergens
Creamed onions contain dairy (half and half) and may not be suitable for those with lactose intolerance or dairy allergies.
Summary
Creamed onions are a rich and indulgent side dish that is high in fats and carbohydrates. They are a good source of vitamins and minerals, but may not be suitable for those with dairy allergies.
Summary
Creamed onions are a classic side dish that is rich, creamy, and indulgent. This dish is perfect for holiday gatherings or special occasions and pairs well with a variety of main dishes. With a few simple ingredients and some basic cooking techniques, you can create a delicious and comforting dish that is sure to impress your guests.
How did I get this recipe?
I have a clear memory of the first time I saw this recipe for Creamed Onions. It was a chilly autumn day, and my mother had invited me over for a Sunday dinner. As soon as I walked through the door, I was greeted by the enticing aroma of onions cooking on the stove.
I watched as my mother deftly peeled and chopped the onions, her hands moving with practiced ease. She explained to me that Creamed Onions was a recipe that had been passed down through generations in our family. It was a simple dish, but one that held a special place in our hearts.
As I sat down to eat the Creamed Onions that day, I was struck by how delicious they were. The onions were soft and sweet, coated in a creamy sauce that had a hint of nutmeg. It was a dish that was both comforting and elegant, and I knew that I had to learn how to make it myself.
Over the years, I watched my mother make Creamed Onions countless times. Each time, I paid close attention to her techniques and ingredients, determined to master the dish. I learned that the key to perfect Creamed Onions was to cook the onions slowly and patiently, allowing them to caramelize and release their natural sweetness.
I also discovered that the secret to the creamy sauce was a combination of butter, flour, and milk. My mother showed me how to make a roux, a thickening agent that would give the sauce its rich and velvety texture. She also taught me to season the dish with a dash of nutmeg, a spice that added a warm and fragrant note to the Creamed Onions.
As I grew older, I began to experiment with the recipe, adding my own touches and variations. I tried using different types of onions, such as sweet Vidalia onions or pungent red onions, to see how they would affect the flavor of the dish. I also experimented with adding ingredients like garlic, thyme, or Parmesan cheese to give the Creamed Onions a unique twist.
Through trial and error, I honed my skills as a cook and perfected my own version of Creamed Onions. I would often make the dish for family gatherings or dinner parties, delighting guests with its rich and comforting flavors. I was proud to carry on the tradition of this beloved family recipe, knowing that it would be cherished for generations to come.
Now, as I sit in my kitchen preparing a batch of Creamed Onions, I can't help but feel a sense of nostalgia. The familiar scent of onions cooking on the stove fills the air, bringing back memories of my mother and the countless hours we spent together in the kitchen.
As I take a bite of the Creamed Onions, I am transported back to that chilly autumn day when I first learned the recipe. The dish is just as delicious as I remember, a testament to the time-honored tradition of family cooking. I smile to myself, grateful for the lessons I have learned and the memories I have made in the kitchen. And as I savor each creamy mouthful, I know that I am carrying on a legacy that will endure for years to come.