Sinful Spuds

Sinful Spuds Recipe with New Potatoes, Feta, Pine Nuts, and Green Olives

Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 48

Introduction

Sinful Spuds are a delicious and indulgent appetizer that will impress your guests at any gathering. These bite-sized potatoes are filled with a savory mixture of feta cheese, pine nuts, olives, and dried currants, creating a burst of flavor in every bite.

History

The origins of Sinful Spuds are unclear, but they have become a popular dish at parties and events due to their rich and satisfying flavors. This recipe puts a unique twist on traditional stuffed potatoes, making them a standout appetizer.

Ingredients

24 small new potatoes
0.75 cup feta cheese
0.5 cup toasted pine nuts
0.25 cup chopped pitted green olives
2 tbsp extra-virgin olive oil
2 tbsp dried currants
1 tsp finely grated lemon peel
0.5 tsp dried oregano
0.5 tsp freshly ground pepper
48 fresh parsley leaves for garnish

How to prepare

Cut a thin slice off the top and bottom of each potato. Cut each potato in half crosswise. In a large saucepan, combine the potatoes with enough salted cold water to cover them. Bring to a boil, then reduce the heat to medium and simmer until the potatoes are tender when pierced with a fork, which should take about 10 to 15 minutes. Be careful not to overcook them. Drain the potatoes and set them aside to cool.
Meanwhile, in a small bowl, crumble the feta cheese with a fork. Add the pine nuts, olives, oil, currants, lemon peel, oregano, and pepper. Mix well.
To assemble, use a spoon or a melon baller to scoop out the center from each potato half. Fill each potato half with a heaping teaspoon of the feta mixture. Garnish with parsley.

Variations

Substitute the feta cheese with goat cheese for a tangier flavor.
Add cooked and crumbled bacon for a smoky twist.
Mix in chopped sun-dried tomatoes for a burst of sweetness.

Cooking Tips & Tricks

Be sure not to overcook the potatoes, as they should be tender but still hold their shape when filled.

- Use a melon baller or small spoon to easily scoop out the center of each potato half.

- Garnish with fresh parsley leaves for a pop of color and added freshness.

Serving Suggestions

Serve Sinful Spuds as a delicious appetizer at your next party or gathering. They pair well with a glass of white wine or a refreshing cocktail.

Cooking Techniques

Boiling the potatoes until tender ensures they are cooked through but still firm enough to hold the filling.

- Mixing the feta cheese with the other ingredients creates a cohesive and flavorful filling for the potatoes.

Ingredient Substitutions

Use Kalamata olives instead of green olives for a brinier flavor.

- Swap out the pine nuts for chopped almonds or walnuts for a different texture.

Make Ahead Tips

You can prepare the filling for Sinful Spuds ahead of time and store it in the refrigerator until ready to assemble and serve. The potatoes can also be boiled in advance and filled just before serving.

Presentation Ideas

Arrange the filled Sinful Spuds on a platter and garnish with fresh parsley leaves for a beautiful presentation. Serve them on a decorative tray or plate to impress your guests.

Pairing Recommendations

Sinful Spuds pair well with a variety of beverages, including white wine, sparkling water, or a fruity cocktail. They also complement other appetizers such as bruschetta, cheese platters, or charcuterie boards.

Storage and Reheating Instructions

Store any leftover Sinful Spuds in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Sinful Spuds contains approximately 150 calories.

Carbohydrates

Each serving of Sinful Spuds contains approximately 15 grams of carbohydrates.

Fats

Each serving of Sinful Spuds contains approximately 8 grams of fats.

Proteins

Each serving of Sinful Spuds contains approximately 4 grams of proteins.

Vitamins and minerals

Sinful Spuds are a good source of calcium, iron, and vitamin C.

Alergens

Sinful Spuds contain dairy (feta cheese) and nuts (pine nuts). They may not be suitable for those with dairy or nut allergies.

Summary

Sinful Spuds are a flavorful and satisfying appetizer that is relatively low in calories and high in essential nutrients.

Summary

Sinful Spuds are a delectable appetizer that combines the creamy richness of feta cheese with the crunch of pine nuts and the brininess of olives. These bite-sized potatoes are sure to be a hit at your next gathering, so be sure to make plenty to go around!

How did I get this recipe?

The first time I saw this recipe, I was captivated by its flavors. It was a cold winter day and I was flipping through an old cookbook that had been passed down to me from my own grandmother. The page was dog-eared and stained from years of use, but the recipe for Sinful Spuds caught my eye.

As I read through the ingredients and instructions, I could practically taste the creamy potatoes, tangy sour cream, and sharp cheddar cheese melting in my mouth. I knew I had to make it.

I gathered the necessary ingredients and set to work in my cozy kitchen. As I peeled and diced the potatoes, I thought back to all the wonderful meals I had enjoyed over the years, thanks to the recipes I had collected from friends, family, and even strangers.

One of my favorite memories was the day I learned to make Sinful Spuds. It was a sunny afternoon and I had been invited to a potluck picnic by a dear friend. As we sat around the picnic table, sharing stories and laughter, someone pulled out a dish of creamy, cheesy potatoes that smelled absolutely heavenly.

I asked my friend for the recipe, and she gladly shared it with me. Over the years, I have tweaked and perfected the recipe to make it my own, adding a pinch of this and a dash of that to suit my tastes. But the core of the dish – the creamy potatoes, tangy sour cream, and sharp cheddar cheese – remains the same.

As the Sinful Spuds baked in the oven, filling my kitchen with their irresistible aroma, I couldn't help but smile. Cooking has always been a passion of mine, a way to express love and creativity through food. And this recipe, with its rich and comforting flavors, is a perfect example of that.

When the timer finally dinged, I pulled the dish out of the oven and set it on the table. The golden brown crust on top cracked open to reveal a bubbling, cheesy interior that looked absolutely irresistible. I couldn't wait to dig in.

As I scooped a generous portion of Sinful Spuds onto my plate and took my first bite, I was transported back to that sunny picnic all those years ago. The flavors were just as delicious as I remembered – creamy, tangy, and oh so satisfying.

I knew that this recipe would become a staple in my kitchen, a dish that I would make time and time again for family gatherings, potlucks, and cozy nights at home. It's a recipe that never fails to impress, that always brings a smile to the faces of those who taste it.

As I sat down to enjoy my meal, I couldn't help but feel grateful for all the recipes I had collected over the years, and for the joy and connection that cooking had brought to my life. And as I savored each bite of Sinful Spuds, I knew that this dish would always hold a special place in my heart – a reminder of the power of good food and good company.