Shrimp and Corn Chowder with Bread and Clams

Shrimp and Corn Chowder with Bread and Clams Recipe - USA

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Shrimp and Corn Chowder with Bread and Clams is a delicious and hearty soup that is perfect for a cozy night in. This recipe combines the flavors of shrimp, corn, clams, and potatoes in a creamy and flavorful broth. Serve it with some crusty bread for a complete and satisfying meal.

History

Chowder is a type of soup that originated in the United States, particularly in the New England region. It is typically made with seafood, potatoes, and cream, and can be flavored with various herbs and spices. Shrimp and Corn Chowder is a variation of this classic dish, adding the sweetness of corn and the brininess of clams to the mix.

Ingredients

10 oz (283 g) package of frozen parmesan garlic bread
2 tbsp of butter
2 leeks, sliced into pieces
1 lb (454 g) package of sauté-ready roasted onion-flavored cubed potatoes
8 oz (227 g) bottle of clam juice
6 oz (170 g) can of chopped clams
1 cup of corn kernels
2 cups of half and half
0.5 cup of milk
1 tbsp of cornstarch
1 lb (454 g) of medium shrimp, cut in half
3 tbsp of chopped parsley
0.25 tsp of black pepper
0.25 tsp of hot pepper sauce

How to prepare

Preheat the oven to 350°F (177°C).
Follow the package directions to bake the bread.
In a saucepan, melt the butter.
Add the leeks and cook until they are very soft but not browned.
Add the potatoes and their seasoning packet to the saucepan and cook for 1 minute.
Pour in the clam juice and the juice from the can of clams.
Stir in the corn and half and half.
Bring the mixture to a simmer.
In a cup, whisk together the milk and cornstarch.
Once the soup is simmering, stir in the milk mixture, clams, and shrimp. Simmer until the shrimp are white and the chowder thickens slightly.
Stir in the parsley, pepper, and pepper sauce.
Serve the chowder with the bread.

Variations

Add diced carrots or celery for extra vegetables.
Use bacon or pancetta for added flavor.
Substitute crab or lobster for the shrimp.

Cooking Tips & Tricks

Be sure to cook the leeks until they are very soft but not browned to ensure a smooth and creamy base for the chowder.

- Simmer the soup gently to prevent the dairy from curdling.

- Adjust the seasoning to taste, adding more pepper or hot sauce for a spicier chowder.

Serving Suggestions

Serve the Shrimp and Corn Chowder with some crusty bread for dipping. A side salad or steamed vegetables would also complement this dish nicely.

Cooking Techniques

Simmer the soup gently to allow the flavors to meld together.

- Be sure to stir in the milk and cornstarch mixture slowly to prevent lumps from forming.

Ingredient Substitutions

Use fresh corn kernels instead of canned.

- Substitute heavy cream for the half and half for a richer chowder.

- Use vegetable broth instead of clam juice for a vegetarian version.

Make Ahead Tips

The chowder can be made ahead of time and reheated before serving. Store it in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Garnish the chowder with a sprinkle of chopped parsley or a drizzle of olive oil for a pop of color. Serve it in a bread bowl for a fun and creative presentation.

Pairing Recommendations

Pair the Shrimp and Corn Chowder with a crisp white wine, such as a Chardonnay or Sauvignon Blanc. A light beer or a glass of sparkling water with lemon would also be refreshing.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the chowder gently on the stovetop, stirring occasionally to prevent scorching.

Nutrition Information

Calories per serving

380

Carbohydrates

- Total Carbohydrates: 38g

- Dietary Fiber: 3g

- Sugars: 8g

Fats

- Total Fat: 18g

- Saturated Fat: 10g

- Trans Fat: 0g

Proteins

- Protein: 24g

Vitamins and minerals

Vitamin A: 20% DV

- Vitamin C: 15% DV

- Calcium: 15% DV

- Iron: 10% DV

Alergens

Contains shellfish, dairy, and gluten.

Summary

This Shrimp and Corn Chowder is a rich and creamy soup that is high in protein and vitamins. It is a satisfying meal that is perfect for a cold winter night.

Summary

Shrimp and Corn Chowder with Bread and Clams is a comforting and flavorful soup that is perfect for a cozy night in. This recipe is easy to make and can be customized with your favorite ingredients. Serve it with some crusty bread for a complete and satisfying meal.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Shrimp and Corn Chowder with Bread and Clams. It was a beautiful summer day, and I had just returned from a trip to the seaside where I had indulged in a delicious bowl of chowder at a local restaurant. The flavors were so comforting and rich, I knew I had to recreate it at home.

I had always been passionate about cooking, but this recipe was unlike anything I had ever tried before. It combined the sweetness of fresh corn with the brininess of clams and the delicate flavor of shrimp. It was a symphony of tastes that danced on my tongue with every bite.

I set to work gathering the ingredients, making sure to pick the freshest corn, shrimp, and clams I could find. I remembered my mother telling me that the key to a good chowder was in the quality of the ingredients, so I made sure to follow her advice.

As I chopped and sautéed, the kitchen filled with the warm, comforting scents of garlic, onions, and seafood. I added the corn and broth, letting them simmer together until they formed a rich, creamy base. Then came the star of the show – the shrimp and clams. I carefully added them to the pot, watching as they cooked and released their flavors into the broth.

Finally, it was time to serve. I ladled the chowder into bowls, garnishing each with a sprinkle of fresh herbs and a slice of crusty bread. As I took my first bite, I closed my eyes and savored the flavors that had come together so perfectly.

Over the years, I have made this recipe countless times, each time tweaking and perfecting it to my taste. I have shared it with friends and family, who have all raved about its deliciousness. And every time I make it, I am transported back to that sunny day by the sea, feeling the same excitement and joy that I did when I first discovered this wonderful recipe.

Now, as I pass on this recipe to you, my dear grandchild, I hope that you will enjoy making it as much as I have. Remember to always use the freshest ingredients, and don't be afraid to add your own twist to make it truly your own. Cooking is a beautiful art form that allows us to express ourselves and share our love with others. And I know that this recipe will bring you as much happiness and satisfaction as it has brought me.

So go ahead, gather your ingredients, fire up the stove, and let the magic of this Shrimp and Corn Chowder with Bread and Clams recipe transport you to a world of flavor and joy. Happy cooking, my dear, and may your kitchen always be filled with love and delicious food.