Shoppe-style Cheese I Recipe: A Delicious Vegetarian Dish from Bulgaria

Shoppe-style Cheese I

Shoppe-style Cheese I Recipe: A Delicious Vegetarian Dish from Bulgaria
Region / culture: Bulgaria | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4 | Vegetarian diet

Introduction

Shoppe-style Cheese I
Shoppe-style Cheese I

Shoppe-style Cheese I is a delicious and easy-to-make dish that combines the creamy goodness of Bulgarian white feta cheese with the freshness of tomatoes and sweet peppers. This dish is perfect for a quick and satisfying meal that is sure to impress your family and friends.

History

This recipe is inspired by traditional Bulgarian cuisine, where feta cheese is a staple ingredient in many dishes. The combination of feta cheese with tomatoes and peppers creates a harmonious blend of flavors that is both comforting and satisfying.

Ingredients

How to prepare

  1. Preheat the oven to 200°C / 400°F / gas mark 6 and lightly grease a shallow ovenproof dish.
  2. Slice the cheese into four pieces and place them in the greased dish.
  3. Alternatively, you can use individual earthenware bowls or ramekins.
  4. Arrange the tomato and pepper slices on top of the cheese and dot with half of the butter.
  5. Bake for only 5 minutes.
  6. Remove from the oven and crack the eggs over the cheese.
  7. Dot with the remaining butter and sprinkle with pepper and paprika.
  8. Return to the oven for an additional 10 minutes or until the eggs are lightly set and a crust has formed.
  9. Serve immediately.

Variations

  • Add cooked bacon or ham for a meatier version of this dish.
  • Mix in some fresh herbs like parsley or dill for added flavor.

Cooking Tips & Tricks

Make sure to preheat the oven before starting the recipe to ensure even cooking.

- Use high-quality feta cheese for the best flavor and texture.

- Be careful not to overcook the eggs, as they should be lightly set for the perfect texture.

Serving Suggestions

Serve Shoppe-style Cheese I with a side salad or crusty bread for a complete meal.

Cooking Techniques

Baking is the primary cooking technique used in this recipe, resulting in a creamy and flavorful dish.

Ingredient Substitutions

You can use any type of cheese in place of feta if desired.

- Feel free to customize the vegetables to your liking.

Make Ahead Tips

This dish is best served fresh out of the oven, but you can prepare the ingredients ahead of time for a quicker assembly.

Presentation Ideas

Serve Shoppe-style Cheese I in individual ramekins for an elegant presentation.

Pairing Recommendations

This dish pairs well with a crisp white wine or a light salad.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator and reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

Each serving of Shoppe-style Cheese I contains approximately 350 calories.

Carbohydrates

This dish is low in carbohydrates, making it a great option for those following a low-carb diet.

Fats

The butter in this recipe adds richness and flavor, but it also contributes to the overall fat content of the dish. Enjoy in moderation.

Proteins

Feta cheese is a good source of protein, making this dish a satisfying and filling meal.

Vitamins and minerals

Tomatoes and sweet peppers are rich in vitamins and minerals, adding a healthy boost to this dish.

Alergens

This recipe contains dairy (feta cheese and butter) and eggs, so it may not be suitable for those with dairy or egg allergies.

Summary

Shoppe-style Cheese I is a balanced dish that provides a good mix of protein, fats, and carbohydrates. Enjoy in moderation as part of a healthy diet.

Summary

Shoppe-style Cheese I is a delicious and satisfying dish that is perfect for a quick and easy meal. With the creamy feta cheese, fresh tomatoes, and sweet peppers, this dish is sure to become a favorite in your recipe collection. Enjoy!

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Shoppe-style Cheese. It was a dreary autumn day, and I had just finished browsing through a dusty old cookbook that I had found tucked away in the back of my pantry. As I flipped through the yellowed pages, my eyes landed on a handwritten note that read "Shoppe-style Cheese - a family favorite."

I had never heard of Shoppe-style Cheese before, but the ingredients listed in the recipe sounded delicious - sharp cheddar cheese, cream cheese, Worcestershire sauce, and a hint of cayenne pepper. I could already imagine the rich, creamy texture and bold flavors that would come together to create this delectable dish.

Curious to learn more about this mysterious recipe, I turned to my grandmother, who was sitting at the kitchen table sipping on a cup of tea. With a twinkle in her eye, she began to recount the story of how she first learned to make Shoppe-style Cheese.

"It was many years ago, when I was just a young girl," my grandmother began. "I was visiting my aunt in the countryside, and she took me to a quaint little shop that sold all sorts of homemade cheeses. The owner of the shop was a kind old man who had a secret recipe for a cheese spread that was unlike anything I had ever tasted before."

My grandmother went on to describe how she had spent hours in the shop, watching the old man carefully measure out each ingredient and expertly mix them together to create the perfect blend of flavors. She had been captivated by the way he worked, his hands moving with such precision and care as he transformed simple ingredients into a culinary masterpiece.

After observing the old man for several days, my grandmother had mustered up the courage to ask him for the recipe. To her surprise, he had agreed to share it with her, under the condition that she promise to never reveal it to anyone else. With a grateful heart, my grandmother had memorized the recipe and spent countless hours practicing and perfecting her own version of Shoppe-style Cheese.

As she finished her story, my grandmother's eyes sparkled with nostalgia and pride. She had cherished the memory of that special moment in the shop for all these years, and now she was passing on the recipe to me, her eager granddaughter.

With a newfound sense of determination, I set out to recreate the Shoppe-style Cheese in my own kitchen. I gathered the ingredients - sharp cheddar cheese, cream cheese, Worcestershire sauce, and a pinch of cayenne pepper - and set to work, following the steps that my grandmother had taught me.

I grated the cheddar cheese and mixed it with the cream cheese, adding a dash of Worcestershire sauce and a sprinkle of cayenne pepper for an extra kick. As I blended the ingredients together, the aroma of the cheese spread filled the kitchen, bringing back memories of my grandmother's stories and the delicious flavors that awaited me.

After letting the cheese spread chill in the refrigerator for a few hours, I eagerly spread it on a cracker and took a bite. The creamy texture and bold flavors danced on my taste buds, just as I had imagined. I closed my eyes and savored the moment, feeling a deep connection to my grandmother and the culinary legacy that she had passed down to me.

As I enjoyed the Shoppe-style Cheese, I knew that this recipe would become a cherished favorite in my own family for years to come. And I couldn't help but feel grateful for the special bond that my grandmother and I shared, forged through a love of cooking and a passion for delicious food.

Categories

| Bell Pepper Recipes | Bulgarian Appetizers | Bulgarian Recipes | Bulgarian Vegetarian | Egg Recipes | Feta Recipes | Slavic Recipes | Tomato Recipes |

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