Sheer Payra Fudge

Sheer Payra Fudge Recipe from Afghanistan with Cardamom, Pistachio Nuts, and Walnuts

Region / culture: Afghanistan | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 12

Introduction

Sheer Payra Fudge is a traditional Pakistani dessert that is loved for its rich and creamy texture. This fudge is made with milk powder, sugar, butter, and a hint of cardamom for a delicious flavor. Topped with chopped pistachios and walnuts, this fudge is a perfect treat for any occasion.

History

Sheer Payra Fudge has been a popular dessert in Pakistan for generations. It is often made during special occasions such as weddings, Eid celebrations, and other festive events. The fudge is known for its sweet and nutty flavor, making it a favorite among both children and adults.

Ingredients

1.5 cups milk powder
0.67 cups salt
0.25 tsp rose petals
2 tbsp butter
2 tbsp scented oil
0.5 tsp cardamom
0.25 cup chopped pistachio nuts
0.25 cup chopped walnuts

How to prepare

In a saucepan, combine milk, sugar, corn syrup, and salt. Cook over medium heat, stirring occasionally, until the sugar dissolves.
Cook the mixture until it reaches 240°F (116°C) on a candy thermometer.
Remove the saucepan from heat.
Add butter to the mixture.
Allow the mixture to cool to 120°F (49°C) without stirring.
Add cardamom to the mixture and beat vigorously until the candy becomes thick and loses its glossy appearance.
Quickly stir in the nuts.
Spread the mixture into a buttered pan.
Let it stand until firm.
Cut the candy into squares.

Variations

Add a pinch of saffron for a more exotic flavor.
Substitute almonds or cashews for the pistachios and walnuts.
Drizzle melted chocolate over the fudge for a decadent twist.

Cooking Tips & Tricks

Be sure to cook the sugar mixture to the correct temperature to ensure the fudge sets properly.

- Stir the fudge mixture constantly while cooking to prevent it from burning.

- Allow the fudge to cool slightly before adding the nuts to prevent them from sinking to the bottom.

- Use a candy thermometer to monitor the temperature of the fudge mixture for best results.

Serving Suggestions

Serve Sheer Payra Fudge as a sweet ending to a traditional Pakistani meal or as a special treat for guests. Pair it with a cup of hot chai for a truly authentic experience.

Cooking Techniques

Use a candy thermometer to monitor the temperature of the fudge mixture.

- Beat the fudge vigorously after adding the cardamom for a smooth and creamy texture.

Ingredient Substitutions

Use ghee instead of butter for a more traditional flavor.

- Substitute honey or maple syrup for the corn syrup.

Make Ahead Tips

Sheer Payra Fudge can be made ahead of time and stored in an airtight container at room temperature for up to a week. It can also be frozen for longer storage.

Presentation Ideas

Cut the fudge into small squares and arrange them on a decorative platter. Garnish with additional chopped nuts and rose petals for a beautiful presentation.

Pairing Recommendations

Serve Sheer Payra Fudge with a cup of hot chai or a glass of sweet lassi for a delicious pairing.

Storage and Reheating Instructions

Store Sheer Payra Fudge in an airtight container at room temperature for up to a week. To reheat, microwave the fudge for a few seconds until warm.

Nutrition Information

Calories per serving

180

Carbohydrates

- Total Carbohydrates: 25g

- Dietary Fiber: 1g

- Sugars: 20g

Fats

- Total Fat: 8g

- Saturated Fat: 4g

- Trans Fat: 0g

Proteins

- Protein: 3g

Vitamins and minerals

Vitamin A: 6%

- Vitamin C: 0%

- Calcium: 10%

- Iron: 4%

Alergens

Contains dairy (milk powder, butter)

- Contains nuts (pistachios, walnuts)

Summary

Sheer Payra Fudge is a rich and indulgent dessert that is high in carbohydrates and fats. It is a delicious treat that should be enjoyed in moderation.

Summary

Sheer Payra Fudge is a delightful dessert that is perfect for special occasions. With its rich and creamy texture and nutty flavor, this fudge is sure to be a hit with your family and friends. Enjoy this traditional Pakistani treat and savor every bite!

How did I get this recipe?

The first time I saw this recipe, I was filled with excitement. It was a warm summer day and I was visiting my dear friend Maryam, who had just returned from a trip to her homeland in Pakistan. She greeted me with a warm hug and a plate of the most delicious looking fudge I had ever seen.

"Try some, dear, it's called Sheer Payra Fudge," Maryam said with a smile.

I took a bite and instantly fell in love with the creamy texture and the perfect balance of sweetness. I begged Maryam to teach me how to make it and she happily obliged.

As we sat in her cozy kitchen, she walked me through the steps, explaining the importance of using high quality ingredients and stirring constantly to prevent burning. I took notes diligently, wanting to make sure I could recreate this delectable treat at home.

After a few hours of cooking and stirring, the fudge was finally ready. I couldn't believe that I had made something so delicious and authentic. Maryam beamed with pride as I took my first bite of the fudge I had just made. It was perfect.

From that day on, Sheer Payra Fudge became a staple in my dessert repertoire. I made it for family gatherings, potlucks, and special occasions. Everyone who tried it raved about how delicious it was and begged me for the recipe.

Over the years, I perfected the recipe, making small tweaks here and there to suit my taste. I added a touch of cardamom for a hint of spice, and sprinkled crushed pistachios on top for a pop of color and crunch. Each batch turned out better than the last, and I felt a sense of pride knowing that I had mastered a recipe that originated from halfway across the world.

As I shared the recipe with friends and family, I also shared the story of how I came to learn it. Maryam's trip to Pakistan had opened my eyes to a whole new world of flavors and cuisines, and I was grateful for her generosity in teaching me the art of making Sheer Payra Fudge.

Years passed, and I continued to make the fudge for special occasions and gatherings. It became a beloved tradition in my family, with my grandchildren eagerly awaiting the moment when Grandma would bring out a tray of the creamy, sweet treat.

As I grew older, my hands became a bit shaky and my memory started to fade. But the recipe for Sheer Payra Fudge remained etched in my mind, a testament to the power of food to bring people together and create lasting memories.

Now, as I sit in my kitchen, surrounded by the familiar smells of sugar and milk, I can't help but feel grateful for the recipe that has brought so much joy to my life. Each batch of fudge I make is a reminder of the friendship that sparked my love for cooking and the endless possibilities that come from sharing recipes and stories with others.

And so, I continue to make Sheer Payra Fudge, passing down the recipe to my grandchildren and teaching them the importance of tradition and love in the kitchen. As long as there are hands to stir and mouths to savor, the recipe will live on, a testament to the enduring power of food to connect us to our past and bring us together in the present.