Sesame Wonton Crisps

Sesame Wonton Crisps Recipe - Authentic Chinese Cuisine

Region / culture: China | Preparation time: 10 minutes | Cooking time: 5-6 minutes | Servings: 24 crisps

Introduction

Sesame Wonton Crisps are a delicious and crunchy snack that are perfect for any occasion. These crispy treats are easy to make and are sure to be a hit with your family and friends.

History

Sesame Wonton Crisps are a modern twist on traditional wonton recipes. Wontons are a type of Chinese dumpling that are typically filled with meat or vegetables and then fried or steamed. In this recipe, the wonton wrappers are baked until crispy and then topped with sesame seeds for added flavor.

Ingredients

1 tbsp vegetable oil
2 tsp cornstarch
12 square wonton wrappers, thawed if frozen
2 tbsp toasted sesame seeds
1 tsp kosher salt

How to prepare

Preheat the oven to 375°F.
In a small bowl, stir together the oil and cornstarch until well combined.
Stack the wonton wrappers and cut them diagonally in half.
Arrange the halved wrappers in a single layer on large baking sheets and brush the tops with the oil mixture.
Sprinkle the wrappers evenly with sesame seeds and salt.
Bake in the middle of the oven until golden brown, for about 5 to 6 minutes.
Transfer the crisps to a cooling rack.

Variations

Try adding different seasonings to the crisps, such as garlic powder, onion powder, or chili flakes.
You can also experiment with different toppings, such as grated Parmesan cheese or chopped herbs.

Cooking Tips & Tricks

Make sure to brush the wonton wrappers with the oil mixture evenly to ensure that they bake up crispy and golden brown.

- Be sure to watch the crisps closely while they are baking, as they can burn quickly.

- Feel free to customize the seasoning on the crisps to suit your taste preferences. You can add spices like garlic powder, onion powder, or chili flakes for a different flavor profile.

Serving Suggestions

Sesame Wonton Crisps can be served on their own as a snack or appetizer, or paired with dips like hummus or guacamole for added flavor.

Cooking Techniques

Baking

Ingredient Substitutions

If you don't have vegetable oil, you can use olive oil or canola oil instead.

- If you don't have cornstarch, you can use flour as a substitute.

Make Ahead Tips

Sesame Wonton Crisps can be made ahead of time and stored in an airtight container for up to 3 days.

Presentation Ideas

Serve the Sesame Wonton Crisps on a platter with a sprinkle of additional sesame seeds for a decorative touch.

Pairing Recommendations

Sesame Wonton Crisps pair well with a variety of dips, such as salsa, tzatziki, or spinach artichoke dip.

Storage and Reheating Instructions

Store any leftover Sesame Wonton Crisps in an airtight container at room temperature. To reheat, simply place them in a 350°F oven for a few minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Sesame Wonton Crisps contains approximately 70 calories.

Carbohydrates

Each serving of Sesame Wonton Crisps contains approximately 10 grams of carbohydrates.

Fats

Each serving of Sesame Wonton Crisps contains approximately 3 grams of fat.

Proteins

Each serving of Sesame Wonton Crisps contains approximately 1 gram of protein.

Vitamins and minerals

Sesame Wonton Crisps are not a significant source of vitamins and minerals.

Alergens

Sesame Wonton Crisps contain wheat and sesame seeds.

Summary

Sesame Wonton Crisps are a low-calorie snack that is perfect for those looking for a crunchy and flavorful treat.

Summary

Sesame Wonton Crisps are a delicious and easy-to-make snack that is perfect for any occasion. With their crispy texture and nutty flavor, these crisps are sure to be a hit with your family and friends.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was during a trip to Chinatown in San Francisco with my best friend, Margaret, many years ago. We were wandering through the bustling streets, taking in the sights and sounds of the vibrant neighborhood, when we stumbled upon a small, hole-in-the-wall restaurant that caught our eye.

The smell of sizzling sesame oil and garlic wafted out from the open doors, drawing us in like a magnet. We found ourselves seated at a rickety wooden table, surrounded by locals chattering away in a mix of Cantonese and English. The menu was completely in Chinese characters, but luckily Margaret had a knack for languages and was able to decipher it for us.

We decided to order a few dishes to share, including the most delicious sesame wonton crisps I had ever tasted. The thin, crispy wrappers were filled with a savory mixture of pork, shrimp, and fragrant sesame oil. Each bite was a symphony of flavors and textures, and I couldn't get enough of them.

After we finished our meal, I asked the waitress if she could tell me how to make the sesame wonton crisps. She gave me a sly smile and said it was a closely guarded secret, passed down through generations of her family. But she must have seen the longing in my eyes, because she eventually relented and promised to share the recipe with me.

The next day, Margaret and I returned to the restaurant, armed with a notebook and pen. The waitress led us to the back of the kitchen, where we watched in awe as she expertly folded and fried the wonton crisps. She explained each step in meticulous detail, from the ratio of meat to shrimp, to the proper way to fold the wrappers to ensure they stayed crispy.

I furiously scribbled down every word she said, determined to recreate the magic of those sesame wonton crisps in my own kitchen. When we left the restaurant that day, I felt like I had been given a precious gift, a secret recipe that would become a staple in my cooking repertoire.

Over the years, I made the sesame wonton crisps countless times, tweaking the recipe here and there to suit my own tastes. I added a sprinkle of sesame seeds on top for extra crunch, and a drizzle of soy sauce for a touch of umami. Each time I made them, it brought back memories of that day in Chinatown, of the kindness of a stranger who had shared her family recipe with me.

I served the sesame wonton crisps at family gatherings, potlucks, and dinner parties, and they were always a hit. People would ask me for the recipe, and I would share it with them, passing on the tradition of these delicious appetizers.

As the years went by, Margaret and I grew older, but our love for good food never wavered. We continued to explore new cuisines, seeking out hidden gems in the most unlikely places. But no matter where our culinary adventures took us, the sesame wonton crisps remained a constant in my repertoire, a reminder of that fateful day in Chinatown when I discovered a recipe that would become a beloved family favorite.

Now, as I sit in my cozy kitchen, surrounded by the aromas of garlic, ginger, and sesame oil, I can't help but smile as I fry up a batch of sesame wonton crisps. The familiar sizzle of the hot oil, the golden brown color of the crispy wrappers, the savory scent that fills the air – it all brings me back to that moment in Chinatown, and I am grateful for the memories and the recipe that has brought so much joy into my life.