Creamy Curry Carrot Soup

Creamy Curry Carrot Soup Recipe from India

Region / culture: India | Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 6

Introduction

Creamy Curry Carrot Soup is a delicious and comforting dish that is perfect for a cozy night in. This soup is packed with flavor from the curry powder and has a creamy texture from the whipping cream. It is a great way to warm up on a cold day and is sure to become a favorite in your household.

History

The origins of Creamy Curry Carrot Soup are not well-documented, but it is believed to have originated in India, where curry powder is a common ingredient in many dishes. The combination of carrots, curry powder, and cream creates a unique and flavorful soup that is loved by many around the world.

Ingredients

2 tbsp of butter
2 to 3 tsp of curry powder
1 tsp of salt
1 medium onion, finely chopped
4 medium carrots, shredded
3 cans (14.5 oz or 411 g each) of chicken broth, divided
3 cups of cooked long grain rice
1 cup of whipping cream

How to prepare

Melt the butter in a large stockpot over medium-high heat. Stir in the curry powder and salt, and continue stirring constantly for 30 seconds.
Add the onion and carrots to the pot. Sauté for 7 to 9 minutes, stirring frequently.
Carefully transfer the mixture to a blender or food processor. Add 1 can of broth to the vegetables and blend until smooth, but not completely pureed.
Return the mixture to the stockpot. Add the remaining 2 cans of broth and the rice. Heat over medium-high heat until hot, approximately 5 minutes.
Remove the stockpot from the heat and stir in the whipping cream.

Variations

For a vegan version, substitute coconut milk for the whipping cream.
Add a pinch of cinnamon or nutmeg for a warm and spicy flavor.
Top the soup with toasted nuts or seeds for added crunch.

Cooking Tips & Tricks

Be sure to shred the carrots finely to ensure they cook quickly and blend smoothly in the soup.

- Adjust the amount of curry powder to suit your taste preferences. You can add more or less depending on how spicy you like your soup.

- For a smoother texture, you can puree the soup completely in a blender or food processor.

- Be careful when blending hot liquids, as they can splatter. Allow the soup to cool slightly before blending.

Serving Suggestions

Serve Creamy Curry Carrot Soup with a side of crusty bread or a simple green salad for a complete meal. Garnish with a dollop of sour cream or a sprinkle of fresh herbs for added flavor.

Cooking Techniques

Sautéing the onions and carrots before blending them helps to develop their flavors and create a rich base for the soup.

- Blending only a portion of the soup creates a creamy texture while still allowing for some texture from the shredded carrots.

Ingredient Substitutions

Use vegetable broth instead of chicken broth for a vegetarian version.

- Substitute sweet potatoes or butternut squash for the carrots for a different flavor profile.

Make Ahead Tips

Creamy Curry Carrot Soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Presentation Ideas

Garnish Creamy Curry Carrot Soup with a drizzle of olive oil, a sprinkle of fresh herbs, or a swirl of sour cream for an elegant presentation. Serve in individual bowls with a slice of crusty bread on the side.

Pairing Recommendations

Creamy Curry Carrot Soup pairs well with a crisp white wine, such as Sauvignon Blanc or Chardonnay. For a non-alcoholic option, try serving with a sparkling water infused with citrus or herbs.

Storage and Reheating Instructions

Store any leftover Creamy Curry Carrot Soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally, until heated through.

Nutrition Information

Calories per serving

Each serving of Creamy Curry Carrot Soup contains approximately 300 calories.

Carbohydrates

Each serving of Creamy Curry Carrot Soup contains approximately 30 grams of carbohydrates.

Fats

Each serving of Creamy Curry Carrot Soup contains approximately 15 grams of fat.

Proteins

Each serving of Creamy Curry Carrot Soup contains approximately 5 grams of protein.

Vitamins and minerals

Creamy Curry Carrot Soup is a good source of vitamin A, vitamin C, and potassium.

Alergens

This recipe contains dairy (whipping cream) and may not be suitable for those with lactose intolerance or dairy allergies.

Summary

Creamy Curry Carrot Soup is a nutritious and flavorful dish that is relatively low in calories and high in vitamins and minerals. It is a great option for a light and satisfying meal.

Summary

Creamy Curry Carrot Soup is a delicious and nutritious dish that is easy to make and perfect for a cozy night in. With its warm and spicy flavors, creamy texture, and nutrient-rich ingredients, this soup is sure to become a favorite in your household. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a magnet. It was a chilly autumn day, with a crisp breeze rustling the leaves outside my kitchen window. I was flipping through an old cookbook that had been passed down to me from my own grandmother, filled with yellowed pages and dog-eared corners. And there it was, nestled among the many other soup recipes: Creamy Curry Carrot Soup.

I had always loved the warming spices of curry, and the sweet earthiness of carrots. The combination seemed perfect to me, a symphony of flavors just waiting to be brought to life in a steaming bowl of soup. I knew I had to try it.

But the recipe was unlike any I had ever seen before. It called for ingredients that were not readily available in my small town, and techniques that were foreign to me. I read and re-read the recipe, trying to decipher its mysteries. And then, I remembered something my own mother had told me long ago: the best recipes are not found in cookbooks, but in the stories of those who have cooked them.

So I set out to find the story behind this Creamy Curry Carrot Soup. I asked friends and neighbors if they had ever heard of it, if they knew where it came from. And finally, one elderly woman in the village took pity on me and invited me into her kitchen.

Her name was Mrs. Patel, and she was a tiny woman with bright eyes and a quick smile. She welcomed me into her home and set to work immediately, pulling out pots and pans and spices with a practiced hand. I watched in awe as she moved around her kitchen, a whirlwind of activity and aromas.

As she cooked, Mrs. Patel told me the story of the Creamy Curry Carrot Soup. It was a recipe that had been passed down through her family for generations, originating in her grandmother's kitchen in India. Each ingredient had been carefully selected for its flavor and healing properties, creating a soup that was not only delicious, but nourishing for the body and soul.

Mrs. Patel shared with me the secrets of the recipe, teaching me how to toast the spices just so, how to blend the carrots until they were silky smooth, how to infuse the soup with love and intention. And as she stirred the pot, she told me tales of her own childhood, of the laughter and love that had filled her family's kitchen as they cooked together.

By the time the soup was ready, my heart was full to bursting with gratitude. Mrs. Patel ladled out steaming bowls of the Creamy Curry Carrot Soup, garnishing each with a swirl of cream and a sprinkle of fresh cilantro. And as I took my first sip, I knew that I had found not just a recipe, but a piece of my own history.

Since that day, I have made the Creamy Curry Carrot Soup countless times, each batch a tribute to Mrs. Patel and her generosity. I have shared the recipe with friends and family, passing on not just the ingredients and techniques, but the stories and memories that make it truly special.

And now, as I stand in my own kitchen, stirring a pot of the fragrant soup, I feel Mrs. Patel's presence with me. I can hear her laughter and feel her warmth, guiding my hands as I cook. And as I sit down to enjoy a bowl of Creamy Curry Carrot Soup, I know that I am not just feeding my body, but nourishing my spirit as well.