Raisin Jam

Introduction

History

Raisin jam has been enjoyed for centuries, with variations of the recipe found in cultures around the world. Raisins have long been used as a natural sweetener and preservative, making them the perfect ingredient for jam-making. This simple recipe allows the natural sweetness of the raisins to shine through, creating a delicious spread that is perfect for breakfast or as a snack.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to use a high-quality orange juice for the best flavor in this recipe.

- If you prefer a chunkier jam, you can pulse the mixture in the blender instead of blending it until smooth.

- Store the raisin jam in an airtight container in the refrigerator for up to two weeks.

Serving Suggestions

Raisin jam is delicious spread on toast, crackers, or even as a topping for oatmeal or yogurt.

Cooking Techniques

This recipe requires no special cooking techniques, making it perfect for beginners or those short on time.

Ingredient Substitutions

If you don't have orange juice on hand, you can use water or apple juice as a substitute.

Make Ahead Tips

Raisin jam can be made ahead of time and stored in the refrigerator for up to two weeks.

Presentation Ideas

Serve the raisin jam in a small jar or bowl with a spoon for easy spreading.

Pairing Recommendations

Raisin jam pairs well with a variety of cheeses, such as brie or goat cheese. It also tastes delicious with peanut butter or almond butter on toast.

Storage and Reheating Instructions

Store any leftover raisin jam in an airtight container in the refrigerator. To reheat, simply microwave for a few seconds or spread on warm toast.

Nutrition Information

Calories per serving

Each serving of raisin jam contains approximately 100 calories.

Carbohydrates

Each serving of raisin jam contains approximately 25 grams of carbohydrates.

Fats

Raisin jam is a low-fat spread, with less than 1 gram of fat per serving.

Proteins

There is less than 1 gram of protein in each serving of raisin jam.

Vitamins and minerals

Raisins are a good source of vitamins and minerals, including iron, potassium, and vitamin C.

Alergens

Raisin jam is naturally gluten-free and vegan, making it a great option for those with dietary restrictions.

Summary

Raisin jam is a delicious and nutritious spread that is low in fat and calories. It is a great source of carbohydrates and vitamins, making it a healthy choice for breakfast or as a snack.

Summary

Raisin jam is a simple and delicious spread that is perfect for breakfast or as a snack. Made with just two ingredients, this recipe is easy to prepare and can be customized with your favorite flavors. Enjoy this sweet and tangy jam on toast, crackers, or as a topping for yogurt or ice cream.

How did I get this recipe?

I have a clear memory of the first time I discovered this recipe for Raisin Jam. It was many years ago, when I was just a young girl living in a small village in the countryside. My grandmother, who was a wonderful cook, had a friend named Mrs. Thompson who would often come over to our house to share her recipes and cooking tips.

One day, Mrs. Thompson arrived at our doorstep with a big basket full of ripe, juicy raisins. She had picked them from her own garden and wanted to show us how to make a delicious jam with them. I watched in awe as she worked her magic in the kitchen, transforming those humble raisins into a sweet and sticky jam that was unlike anything I had ever tasted before.

As I helped Mrs. Thompson stir the pot and pour the jam into jars, she told me the story of how she had learned the recipe from her own grandmother many years ago. She explained that raisin jam was a traditional family recipe that had been passed down through the generations, and she was grateful to be able to share it with us.

After that day, I couldn't get the taste of that delicious raisin jam out of my mind. I begged my grandmother to teach me how to make it, and she was more than happy to oblige. Together, we gathered the ingredients and set to work in the kitchen, following Mrs. Thompson's recipe to the letter.

The process was simple but time-consuming. We had to soak the raisins overnight, then simmer them with sugar and water until they were soft and plump. The aroma that filled the kitchen was intoxicating, and I couldn't wait to taste the finished product.

Finally, after hours of stirring and simmering, the jam was ready. My grandmother carefully poured it into jars and sealed them tight, ready to be enjoyed for breakfast or as a sweet treat with afternoon tea. I couldn't believe how easy it was to make something so delicious, and I felt a sense of pride knowing that I had learned a new skill from my grandmother.

From that day on, I became the designated jam maker in our household. I would spend hours in the kitchen, experimenting with different fruits and flavors, trying to recreate the magic of that first batch of raisin jam. I would often invite my friends over to taste my creations, and they would marvel at the rich, sweet taste of the jams I had made.

As the years went by, I continued to hone my jam-making skills, learning new techniques and recipes from friends and family members. I even entered a few local jam-making competitions and won a few ribbons for my efforts. But no matter how many new recipes I tried, that original raisin jam recipe from Mrs. Thompson remained my favorite.

Now, as I sit here in my kitchen, surrounded by jars of homemade jams and preserves, I can't help but smile at the memories that flood back to me. That first taste of raisin jam, shared with my grandmother and Mrs. Thompson, was the beginning of a lifelong passion for cooking and creating delicious food.

I am grateful for the lessons I learned that day, and for the love and generosity of the women who shared their recipes with me. And as I continue to cook and bake for my own family and friends, I know that I am carrying on a tradition that has been passed down through the generations, one delicious recipe at a time.

Categories

| Fruit Recipes | Orange Juice Recipes | Preserves And Jam Recipes | Raisin Recipes | Vegan Recipes |

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