Madras

Madras Recipe - Vodka, Cranberry Juice, Orange Juice Cocktail

Region / culture: USA | Preparation time: 5 minutes | Servings: 1

Introduction

Madras is a classic cocktail that is perfect for any occasion. This refreshing drink is made with a combination of vodka, cranberry juice, and orange juice, creating a delicious and vibrant beverage.

History

The Madras cocktail is believed to have originated in the United States in the 1980s. It is a variation of the popular Cape Codder cocktail, which is made with vodka and cranberry juice. The addition of orange juice in the Madras gives it a unique and citrusy twist.

Ingredients

2 shots of Stolichnaya Red vodka
3 shots of cranberry juice
3 shots of orange juice

How to prepare

Assemble the ingredients over a bed of cubed ice.

Variations

Try using different types of vodka for a unique flavor profile.
Add a splash of soda water for a fizzy twist.
Experiment with different fruit juices such as pineapple or grapefruit.

Cooking Tips & Tricks

Use high-quality vodka for the best flavor.

- Freshly squeezed orange juice will give the cocktail a bright and fresh taste.

- Adjust the ratios of the ingredients to suit your personal preference.

Serving Suggestions

Serve the Madras cocktail in a chilled glass with a slice of orange or a twist of lime for garnish.

Cooking Techniques

Mix the ingredients together in a shaker with ice for a well-chilled and perfectly blended cocktail.

Ingredient Substitutions

You can substitute the vodka with gin or rum for a different twist on the Madras cocktail.

Make Ahead Tips

You can pre-mix the ingredients and store them in the refrigerator until ready to serve.

Presentation Ideas

Serve the Madras cocktail in a tall glass with a colorful straw for a festive presentation.

Pairing Recommendations

The Madras cocktail pairs well with light appetizers such as shrimp cocktail or bruschetta.

Storage and Reheating Instructions

Store any leftover Madras cocktail in the refrigerator for up to 24 hours. Stir well before serving.

Nutrition Information

Calories per serving

A serving of Madras cocktail typically contains around 200 calories.

Carbohydrates

The Madras cocktail is relatively low in carbohydrates, with most of the carbs coming from the fruit juices used in the recipe.

Fats

The Madras cocktail is fat-free.

Proteins

The Madras cocktail does not contain any significant amount of protein.

Vitamins and minerals

The Madras cocktail is a good source of vitamin C from the orange juice.

Alergens

This recipe may contain allergens such as alcohol and citrus fruits.

Summary

Overall, the Madras cocktail is a relatively low-calorie beverage that provides a refreshing and fruity flavor.

Summary

The Madras cocktail is a refreshing and fruity drink that is perfect for any occasion. With its vibrant colors and delicious flavors, it is sure to be a hit at your next gathering.

How did I get this recipe?

I can still remember the exact moment I stumbled upon this recipe for Madras. It was a warm summer day, and I was visiting my dear friend Sarah in her cozy little cottage by the sea. Sarah was known for her incredible culinary skills, and I always looked forward to trying out new dishes whenever I visited her.

On this particular day, Sarah had just returned from a trip to India, and she was eager to share all the new recipes she had learned during her travels. As we sat in her sunlit kitchen sipping on chai tea, she began telling me about a dish she had tried in the bustling streets of Madras. It was a fragrant and spicy chicken curry that had left her craving for more.

She described the vibrant colors of the dish, the rich blend of spices, and the tender pieces of chicken that melted in her mouth. I could almost taste it as she spoke, and I knew I had to learn how to make it myself.

Sarah graciously shared the recipe with me, and we spent the rest of the afternoon gathering the ingredients and preparing the dish together. As the aroma of the spices filled the air, I felt a sense of excitement and anticipation building within me.

The key to making a delicious Madras, Sarah explained, was in the careful balance of spices. She showed me how to toast whole cumin seeds and coriander seeds in a hot pan until they released their fragrant oils. We then ground them into a fine powder along with turmeric, chili powder, and garam masala.

In a separate pan, we sautéed onions, garlic, and ginger until they were golden brown and fragrant. Then we added the spice mixture, along with diced tomatoes and coconut milk, creating a luscious sauce that would coat the chicken pieces perfectly.

As the curry simmered on the stove, Sarah shared stories of her travels in India, of the bustling markets and the friendly locals she had met along the way. I listened intently, soaking in every detail and feeling inspired by her adventurous spirit.

Finally, it was time to add the chicken to the pot. As the meat cooked in the fragrant sauce, I could see it soaking up all the rich flavors and spices, becoming tender and juicy with each passing minute.

When the Madras was finally ready, we served it over steaming basmati rice, garnished with fresh cilantro leaves and a squeeze of lime. The colors were vibrant, the aroma was intoxicating, and the taste was simply out of this world.

As I savored each mouthful of that delicious Madras, I felt a sense of accomplishment and gratitude wash over me. I realized that cooking was not just about following a recipe, but about creating something beautiful and meaningful with love and care.

Since that day, I have made Madras countless times for my family and friends, each time adding my own twist and making it my own. And as I watch them savor every bite with joy and satisfaction, I am reminded of the special bond I share with Sarah and the incredible journey that led me to discover this magical recipe.

So whenever I make Madras, I am not just cooking a dish – I am creating a memory, a connection to the past and a celebration of the present. And for that, I am forever grateful.