Terry's Punch

Introduction

History

The origins of Terry's Punch are a bit unclear, but it is believed to have been created as a festive drink for special celebrations. This recipe has been passed down through generations and is a favorite among many.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

For the best results, be sure to use fresh orange juice in this recipe. The freshness of the juice really makes a difference in the flavor of the punch. Additionally, be sure to chill all of the ingredients before mixing them together for a refreshing and crisp drink.

Serving Suggestions

Serve Terry's Punch in champagne flutes or wine glasses for an elegant presentation. Garnish with a slice of orange or a sprig of mint for a pop of color.

Cooking Techniques

Mix all ingredients together in a large bowl or pitcher. Stir gently to combine and serve immediately over ice.

Ingredient Substitutions

If you don't have grand marnier on hand, you can substitute with triple sec or another orange liqueur. You can also use sparkling water or soda water in place of champagne for a non-alcoholic version.

Make Ahead Tips

You can mix the ingredients for Terry's Punch ahead of time and chill in the refrigerator until ready to serve. Just be sure to give it a good stir before serving to ensure all the flavors are well combined.

Presentation Ideas

Serve Terry's Punch in a decorative punch bowl with a ladle for easy serving. Add some sliced oranges or frozen berries to the bowl for a festive touch.

Pairing Recommendations

This punch pairs well with light appetizers such as fruit and cheese platters, shrimp cocktail, or bruschetta. It also complements a variety of desserts, from chocolate cake to fruit tarts.

Storage and Reheating Instructions

Store any leftover punch in a covered container in the refrigerator for up to 2 days. Stir well before serving again to ensure all the flavors are well mixed.

Nutrition Information

Calories per serving

Calories: 150 per serving

Carbohydrates

Carbohydrates: 25g per serving

Fats

Fats: 0g per serving

Proteins

Proteins: 1g per serving

Vitamins and minerals

This punch is a good source of vitamin C, providing a refreshing and nutritious option for your guests.

Alergens

This recipe contains alcohol and may not be suitable for individuals with alcohol allergies.

Summary

Terry's Punch is a light and refreshing cocktail that is perfect for special occasions. It is low in fat and calories, making it a guilt-free indulgence.

Summary

Terry's Punch is a delightful and easy-to-make cocktail that is perfect for any celebration. With its bright and citrusy flavors, this punch is sure to be a crowd-pleaser at your next gathering.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Terry's Punch. It was a hot summer day, and my neighbor Terry had invited me over for a backyard barbecue. As soon as I walked into her kitchen, I was greeted by the most wonderful aroma of fruits and spices. Terry had a large pitcher of punch sitting on the counter, and she offered me a glass to try.

As I took my first sip, I was immediately hooked. The punch was sweet and tangy, with a hint of spice that lingered on my tongue. I knew right then and there that I had to have the recipe for this delicious drink.

Terry smiled as she saw my reaction and told me that the recipe had been passed down through her family for generations. She offered to teach me how to make it, and I eagerly accepted her offer. We spent the afternoon mixing and tasting different combinations of fruits and juices until we had perfected the recipe.

From that day on, Terry's Punch became a staple at all of my family gatherings. Everyone would rave about how refreshing and delicious it was, and I would always proudly tell them that I had learned the recipe from my dear friend Terry.

Over the years, I have made a few tweaks to the original recipe, adding my own personal touch to make it even more special. I have shared the recipe with friends and family, and it has become a beloved tradition at our annual summer picnics.

To make Terry's Punch, you will need:

- 1 cup of orange juice

- 1 cup of pineapple juice

- 1 cup of cranberry juice

- 1 cup of lemon-lime soda

- 1/2 cup of sugar

- 1/4 cup of fresh mint leaves

- 1 orange, sliced

- 1 lemon, sliced

- 1 lime, sliced

- Ice cubes

Start by combining the orange juice, pineapple juice, cranberry juice, and sugar in a large pitcher. Stir until the sugar is dissolved. Add in the mint leaves and let the mixture sit for at least 30 minutes to allow the flavors to meld together.

Just before serving, add in the sliced orange, lemon, and lime. Fill the pitcher with ice cubes, then pour in the lemon-lime soda and give everything a good stir.

Serve the punch in tall glasses filled with ice and garnish with a sprig of fresh mint. Enjoy this refreshing and flavorful drink with friends and family on a hot summer day.

I am forever grateful to Terry for sharing this wonderful recipe with me. It has brought so much joy and happiness to my loved ones over the years, and I will continue to pass it down to future generations. Cheers to Terry's Punch, a recipe that will always hold a special place in my heart.

Categories

| Cathy's Recipes | Grand Marnier Drink Recipes | Orange Juice Recipes |

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