Kentucky Colonel Cocktail

Introduction

History

The Kentucky Colonel Cocktail has been a popular drink since the early 20th century, with its origins in the southern United States. It is named after the honorary title of Kentucky Colonel, which is given to individuals for their contributions to the state of Kentucky.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

When making the Kentucky Colonel Cocktail, be sure to use high-quality bourbon and benedictine for the best flavor. Stirring the ingredients with ice helps to chill the drink without diluting it too much.

Serving Suggestions

Serve the Kentucky Colonel Cocktail in a chilled cocktail glass for a classic presentation.

Cooking Techniques

Stirring the ingredients with ice helps to chill the drink and blend the flavors together.

Ingredient Substitutions

If you don't have benedictine on hand, you can substitute with another herbal liqueur such as Chartreuse.

Make Ahead Tips

You can pre-mix the bourbon and benedictine in a cocktail shaker and store it in the refrigerator until ready to serve.

Presentation Ideas

Garnish the Kentucky Colonel Cocktail with a twist of lemon peel for a pop of color and flavor.

Pairing Recommendations

The Kentucky Colonel Cocktail pairs well with savory appetizers such as cheese and charcuterie boards.

Storage and Reheating Instructions

The Kentucky Colonel Cocktail is best enjoyed fresh and should not be stored for long periods of time.

Nutrition Information

Calories per serving

The Kentucky Colonel Cocktail contains approximately 100 calories per serving.

Carbohydrates

The Kentucky Colonel Cocktail contains approximately 0 grams of carbohydrates per serving.

Fats

The Kentucky Colonel Cocktail contains approximately 0 grams of fats per serving.

Proteins

The Kentucky Colonel Cocktail contains approximately 0 grams of proteins per serving.

Vitamins and minerals

The Kentucky Colonel Cocktail does not contain significant amounts of vitamins or minerals.

Alergens

The Kentucky Colonel Cocktail may contain allergens such as alcohol and citrus (from the lemon peel garnish).

Summary

The Kentucky Colonel Cocktail is a low-calorie cocktail that is free of fats, proteins, and carbohydrates.

Summary

The Kentucky Colonel Cocktail is a classic cocktail that is easy to make and perfect for sipping on a warm summer day. Enjoy the refreshing flavors of bourbon and benedictine in this timeless drink.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, when I was just a young girl living in the bustling city of Louisville, Kentucky. My mother and I used to visit a charming little diner downtown, where we would sit at the counter and chat with the friendly bartender. One day, he slipped me a handwritten recipe for a drink called the Kentucky Colonel Cocktail.

I was intrigued by the name and the ingredients listed on the paper - bourbon, orange liqueur, bitters, and a splash of soda water. It sounded like a sophisticated and refreshing drink, perfect for sipping on a warm summer evening. I tucked the recipe into my pocket and couldn't wait to try it out at home.

That night, I gathered the ingredients and followed the instructions carefully, shaking the cocktail shaker with all my might to mix the flavors together. When I took my first sip, I was blown away by the delicious combination of sweet, spicy, and citrusy notes. It was like nothing I had ever tasted before.

From that moment on, the Kentucky Colonel Cocktail became a staple in our home. Whenever we had guests over, I would proudly mix up a batch of the cocktail and watch as their eyes lit up with delight. It became a signature drink that everyone looked forward to whenever they visited.

Over the years, I continued to perfect the recipe, experimenting with different variations and techniques to make it even better. I would often add a twist of lemon or a splash of ginger ale to give it a unique flavor profile. Each time I made the cocktail, I felt a sense of pride in my ability to create something so delicious and special.

As I grew older, I shared the recipe with friends and family, passing it down from generation to generation. It became a tradition to make the Kentucky Colonel Cocktail at family gatherings and celebrations, a way to honor our heritage and the place we called home.

Years passed, and I eventually moved away from Louisville to start a new chapter in my life. But no matter where I went, the Kentucky Colonel Cocktail remained a constant reminder of my roots and the memories I had created in that vibrant city.

Today, as I sit in my cozy kitchen, surrounded by the comforting smell of baking bread and simmering stews, I can't help but think back on that fateful day when I discovered the recipe for the Kentucky Colonel Cocktail. It may seem like a simple drink, but to me, it represents so much more - it's a symbol of tradition, family, and the joy of creating something delicious with your own two hands.

So as I raise my glass to toast the memories of the past and the adventures that lie ahead, I know that the Kentucky Colonel Cocktail will always have a special place in my heart. And who knows, maybe one day I'll pass the recipe on to someone new, someone who will appreciate its rich history and the love that went into creating it. Until then, I'll continue to savor every sip and cherish the moments that brought me here today. Cheers to the Kentucky Colonel Cocktail - a true taste of Kentucky hospitality and a reminder of the power of a good recipe.

Categories

| American Recipes | Bénédictine Recipes | Bourbon Drink Recipes | Lemon Peel Recipes | The Bartending School's Recipes |

Recipes with the same ingredients