Vermouth Cocktail
Vermouth Cocktail Recipe from Italy | Ingredients: Bitters, Vermouth, Lemon
Introduction
Vermouth Cocktail is a classic cocktail that has been enjoyed for many years. It is a simple yet sophisticated drink that is perfect for any occasion.
History
The Vermouth Cocktail has been around since the late 19th century. It was originally made with equal parts of vermouth and gin, but over the years, the recipe has evolved to include a variety of ingredients.
Ingredients
How to prepare
- 1. Shake the bitters and Vermouth with a small ice cube. Strain the mixture into a cocktail glass with a lemon slice.
- 2. If you prefer a sweeter taste, add two dashes of simple syrup.
Variations
- You can experiment with different types of vermouth, bitters, and garnishes to create your own unique twist on the classic Vermouth Cocktail.
Cooking Tips & Tricks
When making a Vermouth Cocktail, be sure to use high-quality vermouth and bitters for the best flavor. You can also experiment with different types of bitters to create a unique cocktail.
Serving Suggestions
Serve the Vermouth Cocktail in a chilled cocktail glass with a lemon slice for garnish.
Cooking Techniques
Shaking the bitters and vermouth with ice helps to chill the drink and blend the flavors together.
Ingredient Substitutions
If you don't have bitters on hand, you can substitute with a small amount of Angostura bitters or orange bitters.
Make Ahead Tips
You can pre-mix the bitters and vermouth and store it in the refrigerator until ready to serve. Just be sure to shake well before pouring.
Presentation Ideas
Serve the Vermouth Cocktail in a chilled glass with a lemon twist for an elegant presentation.
Pairing Recommendations
The Vermouth Cocktail pairs well with light appetizers such as olives, nuts, and cheese.
Storage and Reheating Instructions
The Vermouth Cocktail is best enjoyed fresh and should be consumed shortly after preparing.
Nutrition Information
Calories per serving
A Vermouth Cocktail typically contains around 100 calories per serving.
Carbohydrates
The Vermouth Cocktail is low in carbohydrates, making it a great option for those watching their carb intake.
Fats
There are no fats in the Vermouth Cocktail, making it a light and refreshing drink.
Proteins
The Vermouth Cocktail does not contain any protein.
Vitamins and minerals
While the Vermouth Cocktail does not provide a significant amount of vitamins and minerals, the lemon slice does add a small amount of vitamin C.
Alergens
The Vermouth Cocktail may contain allergens such as sulfites in the vermouth. Be sure to check the labels if you have any allergies.
Summary
Overall, the Vermouth Cocktail is a low-calorie and low-carb drink that can be enjoyed in moderation.
Summary
The Vermouth Cocktail is a classic and elegant drink that is perfect for any occasion. With its simple ingredients and refreshing flavor, it is sure to be a hit at your next gathering.
How did I get this recipe?
The first time I saw this recipe, I was captivated by it. It was a warm summer evening, and I was visiting my dear friend Margot for dinner. As we sat on her porch, sipping on glasses of chilled vermouth cocktail, I couldn't help but marvel at the refreshing and complex flavors of the drink.
Margot noticed my interest and began to tell me the story behind the cocktail. She explained that she had learned to make it from her grandmother, who had picked up the recipe from a French friend many years ago. The recipe had been passed down through the generations, and Margot was now the keeper of this delicious secret.
I was intrigued by the history and tradition behind the vermouth cocktail, and Margot graciously offered to teach me how to make it. We spent the rest of the evening in her kitchen, measuring out the ingredients and mixing them together with care and precision. As we sipped on our finished cocktails, I knew that this recipe would become a beloved favorite in my own repertoire.
Over the years, I have made the vermouth cocktail countless times for family and friends. Each time, I am transported back to that summer evening with Margot, learning the secrets of this delicious drink. The recipe has become a staple in my kitchen, a reminder of the strong bonds of friendship and the joy of sharing food and drink with loved ones.
To make the vermouth cocktail, you will need a few simple ingredients: dry vermouth, gin, orange bitters, and a twist of lemon. Begin by filling a shaker with ice, then add 2 ounces of dry vermouth, 1 ounce of gin, and a dash of orange bitters. Shake the ingredients together until well combined and chilled.
Strain the mixture into a chilled cocktail glass, then garnish with a twist of lemon. The result is a sophisticated and flavorful drink that is perfect for any occasion. Whether you are hosting a dinner party or simply relaxing after a long day, the vermouth cocktail is sure to impress your guests and tantalize your taste buds.
As I sit here, sipping on a vermouth cocktail and reminiscing about the memories that this recipe holds, I am filled with gratitude for the special moments that food and drink can create. May this recipe bring joy and connection to all who enjoy it, just as it has for me and my dear friend Margot. Cheers to good friends, delicious cocktails, and the timeless art of sharing recipes and stories with those we love.