Quibe
Quibe Recipe - Traditional Brazilian Dish with Bulgur Wheat and Ground Sirloin
Introduction
Quibe, also known as kibbeh, is a popular Middle Eastern dish made with a mixture of bulgur wheat and ground meat. This dish is typically shaped into rolls or balls and deep fried until crispy on the outside. The combination of spices and herbs gives quibe a unique and delicious flavor that is sure to please your taste buds.
History
Quibe has its origins in the Middle East, particularly in countries like Lebanon, Syria, and Iraq. It is believed to have been created by the Bedouin tribes who used a combination of bulgur wheat and meat to create a nutritious and filling dish that could be easily transported. Over time, quibe has become a staple in Middle Eastern cuisine and is enjoyed by people all over the world.
Ingredients
How to prepare
- Soak the bulgur in water for at least 3 hours.
- Drain and press the bulgur in a colander to remove excess water.
- In a large bowl, beat together the onion, garlic, and mint leaves to create a coarse paste.
- Add the soaked bulgur, ground sirloin, salt, cinnamon, and ground pepper to the bowl with the paste.
- Thoroughly knead the mixture until it resembles dough.
- Shape the dough into rolls that are approximately 2 inches in size, resembling a football shape.
- Heat oil in a deep fryer to 350°F (177°C).
- Deep fry the rolls for about 10 minutes or until they become crusty and brown in color.
Variations
- Add pine nuts or chopped walnuts to the quibe mixture for added texture and flavor.
- Use ground lamb or chicken instead of ground sirloin for a different taste.
- Bake the quibe in the oven instead of frying for a healthier alternative.
Cooking Tips & Tricks
Make sure to soak the bulgur wheat for at least 3 hours to ensure it is soft and pliable.
- Knead the mixture thoroughly to ensure all the ingredients are well combined.
- Shape the quibe into rolls or balls of equal size to ensure even cooking.
- Fry the quibe in batches to avoid overcrowding the fryer.
- Serve the quibe hot and crispy for the best flavor and texture.
Serving Suggestions
Quibe can be served with a side of yogurt sauce, hummus, or tabbouleh. It can also be served with a salad or grilled vegetables for a complete meal.
Cooking Techniques
Deep fry the quibe in oil for a crispy exterior.
- Bake the quibe in the oven for a healthier option.
- Grill the quibe on a barbecue for a smoky flavor.
Ingredient Substitutions
Use quinoa or rice instead of bulgur wheat for a gluten-free option.
- Use ground turkey or pork instead of ground sirloin for a different taste.
- Use parsley or cilantro instead of mint for a different flavor profile.
Make Ahead Tips
Prepare the quibe mixture ahead of time and refrigerate until ready to fry.
- Freeze the shaped quibe rolls and fry them straight from the freezer for a quick and easy meal.
Presentation Ideas
Serve the quibe on a platter with a drizzle of olive oil and a sprinkle of fresh herbs. - Garnish the quibe with pomegranate seeds or chopped nuts for a festive touch. - Serve the quibe with a side of pickled vegetables or olives for added flavor.
Pairing Recommendations
Pair quibe with a glass of red wine or a cold beer for a refreshing drink.
- Serve quibe with a side of flatbread or pita bread for a complete meal.
- Pair quibe with a side of rice or couscous for a filling and satisfying dish.
Storage and Reheating Instructions
Store leftover quibe in an airtight container in the refrigerator for up to 3 days.
- Reheat quibe in the oven or microwave until heated through.
- Quibe can also be enjoyed cold as a snack or appetizer.
Nutrition Information
Calories per serving
Each serving of quibe contains approximately 300 calories.
Carbohydrates
Each serving of quibe contains approximately 20 grams of carbohydrates.
Fats
Each serving of quibe contains approximately 15 grams of fat.
Proteins
Each serving of quibe contains approximately 25 grams of protein.
Vitamins and minerals
Quibe is a good source of iron, zinc, and vitamin B12.
Alergens
Quibe contains wheat and may contain traces of nuts.
Summary
Quibe is a nutritious dish that is high in protein and low in carbohydrates. It is a good source of vitamins and minerals and can be enjoyed as part of a balanced diet.
Summary
Quibe is a delicious and nutritious dish that is easy to make and full of flavor. Whether you fry, bake, or grill it, quibe is sure to be a hit at your next meal. Enjoy this Middle Eastern classic with your favorite sides and drinks for a complete and satisfying dining experience.
How did I get this recipe?
The memory of discovering this recipe for the first time is a happy one. It all started many years ago when I was just a young girl, eager to learn the art of cooking from my own grandmother. I would spend hours in the kitchen watching her work her magic, creating delicious dishes with such grace and skill.
One day, as I sat at the kitchen table flipping through an old cookbook, my grandmother approached me with a twinkle in her eye. She handed me a tattered piece of paper, yellowed with age, and told me that it was a recipe for Quibe, a traditional dish from her homeland in Lebanon.
I was intrigued and immediately set to work, following her instructions carefully. The process was intricate and required patience, but I was determined to learn. I watched as my grandmother expertly shaped the mixture of ground beef, bulgur, and spices into small, torpedo-shaped patties. She then fried them to a golden brown perfection, filling the kitchen with the mouthwatering aroma of spices and herbs.
As we sat down to eat, I took my first bite of Quibe and was instantly transported to another world. The flavors were rich and complex, a perfect blend of savory and aromatic spices. I was hooked.
From that day on, Quibe became a staple in our household. My grandmother would make it for special occasions, and I would often request it on my birthday or whenever I needed a taste of home. It became a symbol of my heritage, a connection to my roots that I cherished.
Over the years, I honed my skills and perfected the recipe, adding my own twists and variations to make it truly my own. I experimented with different spices and ingredients, always striving to capture the essence of that first unforgettable bite.
As I grew older and started a family of my own, I passed down the recipe for Quibe to my children, just as my grandmother had done for me. I taught them the importance of tradition and the joy of sharing a meal made with love and care.
Now, as I stand in my own kitchen, surrounded by the familiar scents and sounds of cooking, I can't help but smile as I prepare Quibe once again. It brings me back to that happy moment in my grandmother's kitchen, a memory that will forever be etched in my heart.
As I take the first bite of Quibe, I am filled with a sense of comfort and nostalgia. The flavors are just as I remember them, a perfect balance of tradition and innovation. And as I look around at my family gathered at the table, enjoying this meal together, I am grateful for the gift that my grandmother gave me so many years ago.
For in this simple dish lies a treasure trove of memories and traditions, a connection to my past and a bridge to the future. And as long as I have the recipe for Quibe, I know that a piece of my grandmother's legacy will always live on.
Categories
| Brazilian Appetizers | Brazilian Recipes | Bulgur Recipes | Ground Beef Recipes |