Light Vegetable Broth

Light Vegetable Broth Recipe - Vegetarian Soup with Celery, Carrots, Potatoes, and More

Preparation time: 10 minutes | Cooking time: 4 hours | Servings: 10 |

Vegetarian diet

Introduction

Light vegetable broth is a versatile and flavorful base for soups, stews, and other dishes. This recipe is easy to make and can be customized with your favorite vegetables and herbs.

History

Vegetable broth has been a staple in many cuisines for centuries. It is a simple and nutritious way to add flavor to dishes without using meat-based broths.

Ingredients

6.5 qt (6.15 liter) water
2 cup white wine or unsweetened apple juice
6 celery stalks, thickly sliced
6 carrots, scrubbed and coarsely chopped
2 large potatoes, scrubbed and coarsely chopped
3 medium zucchini, thickly sliced
2 large onions, chopped
1 leek, white part only, thickly sliced and cleaned
5 to 6 cloves of garlic, crushed
0.5 lb (227 g) mushrooms, cleaned and left whole
10 peppercorns
large sprigs of fresh parsley
large sprigs of fresh thyme
2 bay leaves

How to prepare

Place all of the ingredients in a large soup pot.
Bring the mixture to a boil, then reduce the heat and cover it.
Simmer the mixture over low heat for 3 to 4 hours.
Strain the broth and discard the vegetables.
Freeze the broth in 1- to 2-cup containers for future use in recipes that require vegetable stock or broth.

Variations

You can customize this recipe by adding different vegetables, herbs, and spices. Try adding bell peppers, tomatoes, or jalapenos for a spicy kick.

Cooking Tips & Tricks

Be sure to use fresh vegetables for the best flavor.

- You can customize this recipe by adding your favorite herbs and spices.

- Freeze any leftover broth for future use.

Serving Suggestions

Serve this vegetable broth as a light and flavorful soup on its own, or use it as a base for other dishes such as risotto or pasta.

Cooking Techniques

Simmering the broth over low heat for several hours allows the flavors of the vegetables and herbs to infuse the liquid, creating a rich and flavorful broth.

Ingredient Substitutions

Feel free to substitute any of the vegetables in this recipe with your favorites. You can also add different herbs and spices to suit your taste.

Make Ahead Tips

This broth can be made ahead of time and stored in the freezer for future use. Simply thaw and reheat before using in your favorite recipes.

Presentation Ideas

Serve this light vegetable broth in a bowl garnished with fresh herbs such as parsley or chives for a beautiful presentation.

Pairing Recommendations

This broth pairs well with a variety of dishes, including salads, sandwiches, and grilled vegetables.

Storage and Reheating Instructions

Store any leftover broth in an airtight container in the refrigerator for up to 5 days. Reheat on the stovetop or in the microwave before serving.

Nutrition Information

Calories per serving

Calories: 70 per serving

Carbohydrates

Carbohydrates: 15g per serving

Fats

Fats: 0g per serving

Proteins

Proteins: 2g per serving

Vitamins and minerals

This broth is rich in vitamins and minerals, including vitamin C, vitamin A, potassium, and fiber.

Alergens

This recipe is free of common allergens such as dairy, nuts, and gluten.

Summary

This light vegetable broth is low in calories and fat, making it a healthy addition to your meals.

Summary

Light vegetable broth is a healthy and flavorful addition to your cooking repertoire. This recipe is easy to make and can be customized to suit your taste preferences. Enjoy this versatile broth in soups, stews, and other dishes for a delicious and nutritious meal.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Light Vegetable Broth. It was a warm summer day, and I was at the local farmers market browsing through the fresh produce. I spotted a stall selling a variety of colorful vegetables, and I couldn't resist buying a bunch of carrots, celery, onions, and bell peppers.

As I was walking back home, I started thinking about what I could make with all these fresh vegetables. That's when I remembered a conversation I had with a friend who mentioned a delicious vegetable broth recipe that she had learned from her grandmother. I decided to give it a try.

When I got home, I washed and chopped all the vegetables and placed them in a large pot. I added some water, a pinch of salt, and a few bay leaves for flavor. I let the broth simmer on low heat for a couple of hours, allowing all the flavors to meld together.

The aroma that filled my kitchen was heavenly. The sweet and earthy smell of the vegetables mixed with the fragrant bay leaves made my mouth water. I couldn't wait to taste the finished broth.

When the broth was ready, I carefully strained out all the vegetables and poured the clear, golden liquid into a bowl. I took a sip, and my taste buds exploded with joy. The broth was light, flavorful, and perfect for sipping on a cool evening.

I knew I had stumbled upon a gem of a recipe. I made a mental note to write it down and add it to my collection of cherished recipes.

Over the years, I have made this Light Vegetable Broth countless times. It has become a staple in my kitchen, especially during the colder months when a warm bowl of soup is all I crave.

I have shared this recipe with friends and family, and it has always been a hit. Everyone loves the simplicity and freshness of the broth, and they are always surprised by how easy it is to make.

One day, I was hosting a small dinner party for some close friends. I decided to serve the Light Vegetable Broth as a starter, accompanied by some crusty bread and a green salad. My guests couldn't stop raving about how delicious the broth was.

One of my friends, who is a food blogger, asked if she could feature the recipe on her blog. I was thrilled at the idea of sharing this recipe with a wider audience, so I agreed.

The blog post went viral, and I received countless messages from people all over the world who had tried and loved the Light Vegetable Broth. Some even shared their own variations of the recipe, adding different herbs and spices to tailor it to their taste.

I was touched by the outpouring of love and appreciation for this simple yet flavorful broth. It made me realize the power of food to bring people together and create lasting memories.

As I sit here, reminiscing about how I stumbled upon this recipe for Light Vegetable Broth, I feel grateful for all the wonderful experiences and connections it has brought into my life. Cooking has always been my passion, and sharing my love for food with others has enriched my life in ways I never could have imagined.

I will continue to make this Light Vegetable Broth for years to come, passing down the recipe to future generations so that they too can experience the joy and comfort of a warm bowl of homemade soup.