Mutton Curry

Mutton Curry Recipe from Singapore with Coriander and Coconut Milk

Region / culture: Singapore, Southeast Asia | Preparation time: 20 minutes | Cooking time: 2 hours | Servings: 6

Introduction

Mutton curry is a popular dish in many cultures around the world, known for its rich and flavorful taste. This recipe combines tender mutton with a blend of aromatic spices and creamy coconut milk for a delicious and satisfying meal.

History

Mutton curry has a long history, with variations of the dish being enjoyed in countries such as India, Malaysia, and the Caribbean. The use of mutton, or mature sheep meat, in curry dishes dates back centuries and has been a staple in many traditional cuisines.

Ingredients

1 – 1.5 kg of mutton or lamb, with bones and fats
300 g of carrots, cubed
300 g of onions, quartered, red, white, or yellow only
coriander for garnish, chopped
curry leaves
2 – 3 tbsp of curry powder
1 – 2 tbsp of coriander powder, fried to release fragrance
200 ml of coconut milk
400 ml of hot water
2 tbsp of chili powder
4 tbsp of canola or olive oil
salt

How to prepare

Fry the onions in 2 tbsp of canola or olive oil until they become fragrant. Then, add the mutton and fry for several minutes.
Next, add the curry powder, coriander powder, and chili powder. If needed, add more of the remaining oil. Fry for several minutes until the mixture becomes fragrant.
Add the carrots, hot water, and coconut milk to the mixture.
Cover and simmer until the meat becomes tender and the sauce thickens. Stir occasionally to prevent sticking.
If necessary, add more hot water or extra coconut milk.
Throw in the curry leaves, season with salt, and remove any excess oil. Garnish with coriander and serve with white rice.

Variations

Add potatoes or bell peppers for extra flavor and texture.
Use lamb or beef as a substitute for mutton.
Experiment with different spice blends to create a unique flavor profile.

Cooking Tips & Tricks

Make sure to fry the onions until they are fragrant to enhance the flavor of the dish.

- Adjust the amount of chili powder to suit your spice preference.

- Stir the curry occasionally while simmering to prevent sticking and ensure even cooking.

- Add more hot water or coconut milk if the sauce becomes too thick during cooking.

Serving Suggestions

Serve mutton curry with steamed white rice or naan bread for a complete and satisfying meal.

Cooking Techniques

Frying the onions until fragrant

- Simmering the curry until the meat is tender

- Garnishing with fresh coriander before serving

Ingredient Substitutions

Canola oil can be substituted with vegetable oil or ghee.

- Red, white, or yellow onions can be used interchangeably.

- Coconut milk can be replaced with heavy cream or yogurt for a different taste.

Make Ahead Tips

Mutton curry can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Presentation Ideas

Serve mutton curry in a decorative bowl garnished with fresh coriander leaves for an attractive presentation.

Pairing Recommendations

Pair mutton curry with a side of cucumber raita or mango chutney for a refreshing contrast to the rich flavors of the dish.

Storage and Reheating Instructions

Store leftover mutton curry in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Nutrition Information

Calories per serving

Calories: 350 per serving

Carbohydrates

Carbohydrates: 15g per serving

Fats

Total Fat: 20g per serving

Proteins

Protein: 30g per serving

Vitamins and minerals

This dish is a good source of iron, zinc, and vitamin B12.

Alergens

This recipe contains coconut milk and may not be suitable for those with nut allergies.

Summary

Mutton curry is a nutritious dish that provides a good balance of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a wholesome meal option.

Summary

Mutton curry is a flavorful and satisfying dish that is perfect for a hearty meal. With a blend of aromatic spices, tender mutton, and creamy coconut milk, this recipe is sure to become a favorite in your household.

How did I get this recipe?

I have a strong memory of the first time I saw this recipe for Mutton Curry. It was many years ago, when I was just a young girl living in a small village in India. My mother was busy in the kitchen, preparing a feast for a family gathering, and I was perched on a stool watching her every move.

As she diced onions and crushed garlic, I asked her how she knew how to make all these delicious dishes. She chuckled and told me that she had learned from her own mother, who had learned from her mother before her. It was a tradition that had been passed down through generations, each adding their own twist to the recipes along the way.

One particular recipe that caught my eye that day was the Mutton Curry. The rich aroma of spices filled the air as my mother browned the meat and created a fragrant curry sauce. I watched in awe as she expertly mixed in the perfect combination of turmeric, cumin, coriander, and garam masala, creating a symphony of flavors that danced on my taste buds.

I begged her to teach me how to make the Mutton Curry, and she smiled and agreed. Over the next few weeks, she patiently guided me through the process, explaining the importance of each ingredient and the techniques needed to bring out the best flavors.

As I grew older, I began to experiment with the recipe, adding my own touches here and there. I learned to adjust the spice levels to suit my own taste, and to take my time in cooking the meat until it was tender and succulent.

But the true magic of the Mutton Curry recipe came from the memories associated with it. I remember the laughter and chatter of family gatherings, the warmth of the kitchen as we cooked together, and the joy of sharing a delicious meal with loved ones.

Over the years, I have shared this recipe with friends and neighbors, passing on the tradition of Mutton Curry to a new generation. Each time I make it, I am reminded of the love and care that went into creating it, and the bond that food can create between people.

So, as I stand in my kitchen now, stirring a pot of fragrant Mutton Curry, I am grateful for the memories and traditions that have been passed down to me. And I am honored to continue the legacy of this delicious recipe, bringing joy and flavor to all who enjoy it.