Mathura ke Dubkiwale Aloo

Mathura ke Dubkiwale Aloo Recipe - Vegetarian Food from India

Region / culture: India | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 4 |

Vegetarian diet

Introduction

Mathura ke Dubkiwale Aloo is a popular North Indian dish that originated in the city of Mathura, known for its rich culinary heritage. This dish features boiled potatoes cooked in a flavorful gravy with a blend of spices, making it a delicious and comforting meal.

History

Mathura ke Dubkiwale Aloo has been a traditional dish in Mathura for generations, enjoyed by locals and visitors alike. The dish is often served during festivals and special occasions, showcasing the vibrant flavors of the region's cuisine.

Ingredients

6 potatoes, boiled and peeled
3 green chillies, finely chopped
0.5 tsp dry ginger powder
1 tsp mango powder (amchur)
1 tsp red chilli powder or to taste
1 tsp turmeric powder
2 tsp sugar
1 tsp cumin seeds
0.25 tsp asafoetida
1 cup coriander leaves, chopped
oil
salt to taste

How to prepare

Cut the boiled potatoes into cubes and slightly mash them. Set aside.
In a heavy pan, heat 4 tbsp of oil and add asafoetida and cumin seeds.
Once they start to pop, add the mashed potatoes, turmeric, ginger, mango powder, sugar, and salt.
Pour water to make a thin gravy consistency.
Remove from heat.
Heat 1 tbsp of oil in a separate pan.
Once hot, pour it over the potatoes and immediately sprinkle with chili powder and coriander leaves.
Serve hot with pooris.

Variations

Add some peas or diced tomatoes for extra flavor and texture.
For a spicier version, increase the amount of red chili powder.
You can also add some boiled chickpeas or paneer for a protein boost.

Cooking Tips & Tricks

Be sure to slightly mash the boiled potatoes to create a creamy texture in the dish.

- Adjust the spice levels to suit your taste preferences.

- Adding a splash of lemon juice can enhance the flavors of the dish.

- For a richer gravy, you can add a dollop of yogurt or cream.

Serving Suggestions

Mathura ke Dubkiwale Aloo pairs well with hot pooris or steamed rice. You can also enjoy it with some plain yogurt or pickles on the side.

Cooking Techniques

The key to making delicious Mathura ke Dubkiwale Aloo lies in properly cooking the spices and allowing the flavors to meld together. Be sure to cook the potatoes until they are tender and the gravy reaches the desired consistency.

Ingredient Substitutions

If you don't have mango powder, you can use lemon juice or tamarind paste as a substitute. You can also use garam masala instead of dry ginger powder for a different flavor profile.

Make Ahead Tips

You can prepare the gravy for Mathura ke Dubkiwale Aloo in advance and store it in the refrigerator for up to 2 days. Simply reheat the gravy and add the potatoes before serving.

Presentation Ideas

Garnish Mathura ke Dubkiwale Aloo with some fresh coriander leaves and a sprinkle of red chili powder for a vibrant and appetizing presentation. Serve it in a traditional serving bowl for an authentic touch.

Pairing Recommendations

This dish pairs well with a side of raita or cucumber salad to balance out the flavors. You can also serve it with some crispy papadums for added crunch.

Storage and Reheating Instructions

Mathura ke Dubkiwale Aloo can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in a pan or microwave until heated through before serving.

Nutrition Information

Calories per serving

Each serving of Mathura ke Dubkiwale Aloo contains approximately 250 calories.

Carbohydrates

Each serving of Mathura ke Dubkiwale Aloo contains approximately 30 grams of carbohydrates.

Fats

Each serving of Mathura ke Dubkiwale Aloo contains approximately 10 grams of fats.

Proteins

Each serving of Mathura ke Dubkiwale Aloo contains approximately 5 grams of proteins.

Vitamins and minerals

This dish is rich in Vitamin C, potassium, and iron, thanks to the use of potatoes and spices like ginger and cumin.

Alergens

This dish may contain allergens such as cumin seeds and asafoetida. Please check for any specific allergens before consuming.

Summary

Mathura ke Dubkiwale Aloo is a nutritious dish that provides a good balance of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

Mathura ke Dubkiwale Aloo is a flavorful and comforting dish that showcases the rich culinary heritage of Mathura. With a blend of spices and tender potatoes, this dish is sure to be a hit at your next meal. Enjoy it with some hot pooris or rice for a satisfying dining experience.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Mathura ke Dubkiwale Aloo. It was many years ago, when I was just a young girl, visiting my aunt in Mathura. She was known for her delicious traditional dishes, and I was always eager to learn from her.

One afternoon, as I watched her prepare lunch, she began peeling and dicing potatoes with such finesse and speed that I was in awe. She then proceeded to cook them in a spicy tomato gravy, adding a unique blend of spices that filled the kitchen with the most enticing aroma.

Intrigued, I asked her what she was making, and she smiled and told me it was a special dish called Mathura ke Dubkiwale Aloo. She explained that it was a popular street food in Mathura, a city known for its temples and delicious vegetarian cuisine.

As I watched her cook, I made mental notes of each step she took, from the way she sautéed the onions and garlic to the way she added the cumin seeds and dried red chilies for flavor. I was mesmerized by her skill and precision, and I knew that I had to learn how to make this dish myself.

After the meal was ready, my aunt served the Dubkiwale Aloo with piping hot puris and a side of tangy tamarind chutney. The combination of flavors and textures was simply divine, and I couldn't get enough of it.

I begged my aunt to teach me her recipe, and she agreed, delighted that I was taking an interest in cooking. She patiently guided me through each step, explaining the importance of using fresh ingredients and cooking with love and patience.

Over the years, I perfected my own version of Mathura ke Dubkiwale Aloo, adding my own twist to the recipe with a dash of garam masala and a squeeze of lemon juice for extra zing. I would often make it for my family on special occasions, and it quickly became a favorite among my loved ones.

As I grew older and traveled to different parts of the country, I discovered that each region had its own version of Dubkiwale Aloo, with slight variations in ingredients and cooking techniques. But the one I learned from my aunt in Mathura will always hold a special place in my heart.

Now, as I pass on this recipe to the next generation, I am reminded of the love and care that went into each step of its creation. Cooking is not just about following a set of instructions – it is about infusing each dish with your own unique touch and creating memories that will last a lifetime.

So the next time you find yourself in the mood for a comforting and flavorful meal, why not try making Mathura ke Dubkiwale Aloo? I promise you won't be disappointed. Just remember to cook with love and patience, and the results will be truly magical.