Gimto Recipe: The Perfect Gin, Blackcurrant & Lemonade Mix


Gimto Recipe: The Perfect Gin, Blackcurrant & Lemonade Mix
Preparation time: 5 minutes | Servings: 1



Gimto is a refreshing cocktail that combines the flavors of gin, blackcurrant cordial, and lemonade. This drink is perfect for a hot summer day or as a festive party cocktail.


The Gimto cocktail is a modern twist on the classic Gimlet cocktail, which traditionally consists of gin, lime juice, and simple syrup. The addition of blackcurrant cordial adds a fruity and slightly sweet flavor to the drink.


How to prepare

  1. In a chilled lowball glass, mix the ingredients. Stir well and serve.


  • You can experiment with different flavors of cordial or fruit juice to create your own unique twist on the Gimto cocktail.

Cooking Tips & Tricks

Make sure to use a good quality gin for the best flavor in this cocktail. You can also adjust the amount of blackcurrant cordial to suit your taste preferences.

Serving Suggestions

Serve the Gimto cocktail in a chilled lowball glass with a slice of lemon or a sprig of mint for garnish.

Cooking Techniques

Mixing the ingredients in a chilled glass helps to keep the cocktail cold and refreshing.

Ingredient Substitutions

If you don't have blackcurrant cordial, you can substitute with another fruit cordial or juice.

Make Ahead Tips

You can pre-mix the gin and blackcurrant cordial in a shaker and store it in the refrigerator until ready to serve. Add the lemonade just before serving.

Presentation Ideas

Serve the Gimto cocktail in a stylish glass with a colorful straw for a fun and festive presentation.

Pairing Recommendations

This cocktail pairs well with light appetizers such as bruschetta or shrimp cocktail.

Storage and Reheating Instructions

This cocktail is best served fresh and should not be stored for long periods of time.

Nutrition Information

Calories per serving

The calorie content of this cocktail will vary depending on the specific brands of ingredients used.


The carbohydrates in this cocktail come from the blackcurrant cordial and the lemonade.


There are no fats in this cocktail.


There are no proteins in this cocktail.

Vitamins and minerals

The lemonade in this cocktail provides a small amount of vitamin C.


This cocktail may contain allergens such as sulfites in the gin or potential allergens in the blackcurrant cordial.


Overall, this cocktail is relatively low in calories and does not contain any fats or proteins.


The Gimto cocktail is a delicious and refreshing drink that is perfect for any occasion. Experiment with different flavors and enjoy this tasty cocktail with friends and family.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Gimto. It was many years ago, when I was just a young girl living in a small village nestled in the mountains. Our village was known for its delicious and hearty cuisine, and I was always eager to learn new recipes and cooking techniques from the older women in the community.

One day, while I was out picking wild herbs and vegetables in the forest, I came across an old woman sitting by a bubbling stream. She was stirring a large pot over a crackling fire, and the aroma that wafted towards me was unlike anything I had ever smelled before. Intrigued, I approached her and asked what she was making.

The old woman smiled warmly at me and motioned for me to sit beside her. She explained that she was making a traditional dish called Gimto, a hearty stew made with tender chunks of meat, fresh vegetables, and fragrant herbs. She invited me to stay and watch as she cooked, and I eagerly accepted.

As I sat beside her, I watched in awe as she deftly chopped vegetables, seasoned the meat with a blend of aromatic spices, and stirred the pot with a wooden spoon that had been passed down through generations. She shared stories of her own childhood, of learning to cook from her mother and grandmother, and of the importance of passing down traditional recipes to future generations.

I listened intently, absorbing every detail of the cooking process and committing the recipe for Gimto to memory. When the stew was finally ready, the old woman ladled out steaming bowls for both of us to enjoy. The flavors were rich and complex, with each ingredient complementing the others perfectly. I savored every bite, feeling grateful for the opportunity to learn from such a skilled cook.

After we had finished our meal, the old woman gifted me a small vial of her special spice blend, a key ingredient in her Gimto recipe. She told me that it was a token of her appreciation for my curiosity and eagerness to learn. I thanked her profusely and promised to cherish the gift and use it wisely in my own cooking.

When I returned to my village later that day, I couldn't wait to recreate the Gimto recipe for my family. I gathered the necessary ingredients and set to work, following the steps and techniques that the old woman had taught me. As the stew simmered on the stove, the familiar aromas filled our home, and my family eagerly gathered around the table to sample the dish.

Their reactions were overwhelmingly positive, with everyone praising the rich flavors and comforting warmth of the Gimto. I beamed with pride, knowing that I had successfully recreated the recipe and shared a taste of my culinary journey with my loved ones.

From that day on, Gimto became a staple in our household, a dish that we would enjoy on special occasions and everyday meals alike. I continued to refine the recipe over the years, adding my own twists and variations while staying true to the traditional flavors that had captured my heart so many years ago.

Now, as I sit in my kitchen surrounded by the comforting scents of simmering stews and bubbling pots, I can't help but feel grateful for that chance encounter in the forest all those years ago. The recipe for Gimto has become a cherished part of my culinary repertoire, a reminder of the power of sharing knowledge and preserving traditions.

As I pass down this recipe to future generations, I hope that they will feel the same joy and satisfaction that I did when I first learned to make Gimto. May they treasure the flavors and memories that this dish brings, and may they always remember the importance of honoring the past while embracing the future.


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