Liver Biscuits (pet food)
Liver Biscuits Recipe - Pet Food from USA with Beef, Corn, Wheat Flour, and Garlic Powder
Introduction
Liver biscuits are a nutritious and delicious treat for your furry friends. Made with beef liver, cornmeal, wheat flour, and garlic powder, these biscuits are sure to be a hit with your pets.
History
Liver biscuits have been a popular homemade dog treat for many years. They are often made by pet owners who want to provide their dogs with a healthy and tasty snack.
Ingredients
- 1 lb (454 g) beef liver
- 1 cup cornmeal
- 1.5 cups wheat flour - or any kind
- 1 tsp garlic powder
How to prepare
Liver Pate
- Preheat oven to 350°F (177°C).
- Puree the liver in a food processor or blender.
- Pour the liver into a bowl and mix in the dry ingredients.
- Add the flour gradually, until you have a stiff mixture.
- Pat and spread the mixture out on a greased cookie sheet or jelly roll pan.
- Bake for 20 minutes or until dry.
- Allow it to cool and then cut into squares.
- Refrigerate or freeze for later use.
Variations
- Substitute chicken liver for beef liver for a different flavor.
- Add chopped parsley or mint for a fresh taste.
Cooking Tips & Tricks
Make sure to puree the liver thoroughly to ensure a smooth texture in the biscuits.
- Gradually add the flour to the mixture to achieve the right consistency.
- Allow the biscuits to cool completely before cutting into squares to prevent them from crumbling.
Serving Suggestions
Serve liver biscuits as a special treat for your pets or use them as a training reward.
Cooking Techniques
Puree the liver in a food processor or blender for a smooth texture.
- Bake the biscuits until dry to ensure they are crunchy.
Ingredient Substitutions
Use rice flour or almond flour as a gluten-free alternative to wheat flour.
- Replace garlic powder with parsley or basil for a different flavor.
Make Ahead Tips
Prepare the liver pate ahead of time and refrigerate or freeze until ready to bake.
Presentation Ideas
Cut the biscuits into fun shapes using cookie cutters for a special touch. - Serve the biscuits in a decorative jar or tin for a thoughtful gift.
Pairing Recommendations
Serve liver biscuits with a side of fresh vegetables or fruits for a balanced snack.
Storage and Reheating Instructions
Store liver biscuits in an airtight container at room temperature for up to a week.
- Reheat biscuits in the oven for a few minutes to restore their crunchiness.
Nutrition Information
Calories per serving
Each serving of liver biscuits contains approximately 50 calories, making them a great low-calorie treat for your pets.
Carbohydrates
Liver biscuits contain carbohydrates from the cornmeal and wheat flour, providing energy for your pets.
Fats
The beef liver in the biscuits is a good source of healthy fats, essential for your pet's overall health.
Proteins
Beef liver is also rich in proteins, which are important for muscle growth and repair in your pets.
Vitamins and minerals
Liver biscuits are packed with vitamins and minerals, including iron, vitamin A, and vitamin B12, which are essential for your pet's well-being.
Alergens
Liver biscuits may contain wheat flour, which can be a common allergen for some pets. Be sure to check for any allergies before feeding these biscuits to your pets.
Summary
Liver biscuits are a nutritious treat for your pets, providing carbohydrates, fats, proteins, vitamins, and minerals in each serving.
Summary
Liver biscuits are a nutritious and delicious treat for your pets, packed with carbohydrates, fats, proteins, vitamins, and minerals. Serve them as a special snack or training reward for your furry friends to enjoy.
How did I get this recipe?
I vividly recall the moment I first laid eyes on this recipe for Liver Biscuits. It was a warm summer day, and I was visiting my dear friend Martha at her quaint little cottage in the countryside. Martha was known far and wide for her love of animals and her knack for creating delicious treats for them.
As we sat in her cozy kitchen sipping tea, Martha suddenly disappeared into the pantry and emerged with a tattered old cookbook. She flipped through the pages with practiced ease until she landed on a recipe that caught her eye. With a mischievous twinkle in her eye, she declared that she had a special treat in store for her beloved pup, Max.
The recipe called for just a few simple ingredients – fresh chicken livers, whole wheat flour, eggs, and a sprinkle of parsley for flavor. Martha explained that the liver biscuits were not only tasty but also packed with nutrients that were beneficial for Max's health.
As Martha set to work in the kitchen, I watched with fascination as she chopped the livers into small pieces and mixed them with the flour and eggs. The aroma that wafted through the kitchen was mouth-watering, and I couldn't help but feel a pang of envy that Max was the lucky recipient of such a delicious treat.
Once the mixture was well combined, Martha rolled out the dough and cut it into small, bite-sized pieces. As she placed them on a baking sheet and popped them into the oven, I could hardly contain my excitement. The anticipation of seeing Max's reaction to the liver biscuits was almost too much to bear.
After a few minutes, the biscuits were ready, and Martha placed them on a plate to cool. Max, who had been patiently waiting by her side, wagged his tail in anticipation. As Martha offered him a biscuit, his eyes lit up with joy, and he devoured it in seconds.
I couldn't help but smile at the sight of Max enjoying his treat. It was clear that Martha's homemade liver biscuits were a hit, and I knew that I had to learn how to make them myself.
Martha graciously shared the recipe with me, and I made a mental note to try it out as soon as I returned home. Over the following weeks, I experimented with different variations of the recipe, adding in different herbs and spices to create a unique flavor profile.
Before long, my own pets – a beautiful calico cat named Whiskers and a playful golden retriever named Buddy – were enjoying their own homemade liver biscuits. They would eagerly gather around me whenever I took out the baking sheet, their tails wagging in anticipation.
As time went on, I perfected the recipe, and it became a staple in my household. I would often make a batch of liver biscuits to share with my friends and neighbors, who were always eager to spoil their own furry companions with a homemade treat.
I cherished the memories of learning to make liver biscuits with Martha, and I would often think back on that warm summer day in her kitchen with a sense of nostalgia. The simple joy of creating something delicious for my beloved pets was a gift that I would always treasure.
And so, the recipe for Liver Biscuits became a cherished tradition in my family, passed down from generation to generation. It was a reminder of the bond that we shared with our furry friends and the joy that came from spoiling them with homemade treats made with love.
Categories
| American Recipes | Beef Recipes | Corn Recipes | Dog Food Recipes | Garlic Powder Recipes | Pets Holistic Med | Wheat Flour Recipes |