Liver Lumps (pet food)

Liver Lumps Pet Food Recipe with Garlic Powder and Whole Wheat Flour

Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 12

Introduction

Liver lumps are a delicious and nutritious treat for your furry friends. Made with liver, garlic powder, egg, and whole wheat flour, these homemade treats are sure to be a hit with your pets.

History

Liver lumps have been a popular homemade dog treat for many years. They are often made by pet owners who want to provide their furry friends with a healthy and tasty snack.

Ingredients

1 lb (454 g) liver
0.5 tsp garlic powder
1 egg
2 cups whole wheat flour

How to prepare

Preheat the oven to 350°F (177°C).
In a food processor, combine the liver, egg, and garlic powder. Process until smooth.
Gradually add the flour to the mixture, stirring until you have a thick but pourable batter.
Grease an 8"x 8" pan and spread the batter evenly into it.
Bake for approximately 30 minutes or until the mixture is dry.
Remove from the oven and cut into 0.5" squares.
Freeze the squares and use as needed. There is no need to thaw them.

Variations

You can customize the recipe by adding in different vegetables or herbs for added flavor.

Cooking Tips & Tricks

When making liver lumps, be sure to use fresh liver and whole wheat flour for the best results. You can also add in other ingredients such as carrots or peas for added flavor and nutrition.

Serving Suggestions

Liver lumps can be served as a snack or training treat for your pets.

Cooking Techniques

Liver lumps are baked in the oven until dry and then cut into squares for easy serving.

Ingredient Substitutions

You can substitute chicken liver for beef liver in this recipe if desired.

Make Ahead Tips

Liver lumps can be made ahead of time and frozen for later use.

Presentation Ideas

Liver lumps can be served in a decorative jar or container for a fun and festive presentation.

Pairing Recommendations

Liver lumps pair well with a side of fresh vegetables or fruits for a balanced snack.

Storage and Reheating Instructions

Liver lumps can be stored in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage.

Nutrition Information

Calories per serving

Liver lumps contain approximately 150 calories per serving.

Carbohydrates

Liver lumps contain carbohydrates from the whole wheat flour used in the recipe.

Fats

Liver lumps are a good source of healthy fats from the liver and egg used in the recipe.

Proteins

Liver lumps are high in protein due to the liver and egg used in the recipe.

Vitamins and minerals

Liver lumps are rich in vitamins and minerals, including iron, zinc, and vitamin A from the liver.

Alergens

Liver lumps may contain allergens such as wheat and eggs.

Summary

Liver lumps are a nutritious and delicious treat for your furry friends, providing them with essential nutrients and energy.

Summary

Liver lumps are a nutritious and tasty homemade treat for your furry friends, providing them with essential nutrients and energy in a delicious snack.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to try. It was a cold winter day and I was at the local farmer's market, browsing through the various stalls filled with fresh fruits and vegetables. As I made my way through the market, I stumbled upon a small booth run by an elderly woman with a twinkle in her eye.

She had a collection of hand-written recipes that had been passed down through generations, and one in particular caught my eye - Liver Lumps. The woman told me that this recipe had been a family favorite for years, loved by both their pets and visiting furry friends.

Intrigued, I asked the woman for more details about the recipe. She explained that Liver Lumps were a simple and nutritious treat for dogs and cats, made with just a few ingredients that could be found in any kitchen. The main ingredient, of course, was fresh liver - a protein-rich and flavorful meat that pets loved.

The woman generously shared the recipe with me, writing it down on a small piece of paper with a faded pen. As I read through the instructions, I could feel my excitement growing. I knew that my own pets would love these Liver Lumps, and I couldn't wait to get home and start cooking.

The next day, I gathered all the ingredients for the Liver Lumps - fresh liver, flour, eggs, and a dash of salt. I carefully followed the woman's instructions, cutting the liver into small pieces and mixing it with the other ingredients to form a dough. I shaped the dough into little lumps and placed them on a baking sheet, ready to be cooked.

As the Liver Lumps baked in the oven, a delicious aroma filled my kitchen. I could hardly wait for them to cool so that I could give them to my pets. When they were finally ready, I offered a Liver Lump to my dog, Max, who eagerly devoured it in seconds. His tail wagged furiously as he begged for more, clearly loving the taste of the homemade treat.

I couldn't help but smile as I watched my pets enjoy the Liver Lumps. It was a simple recipe, but one that brought so much joy to my furry friends. I knew that I would be making these treats regularly, not just for my own pets, but for the pets of friends and family as well.

Over the years, I have shared the recipe for Liver Lumps with many fellow pet owners, all of whom have raved about how much their pets enjoy them. I have even made a few tweaks to the original recipe, adding in some herbs and spices to give the Liver Lumps an extra kick of flavor.

I often think back to that cold winter day at the farmer's market, when I first discovered the recipe for Liver Lumps. It was a chance encounter that has brought so much happiness to both my pets and those around me. I am grateful to the elderly woman who shared her family recipe with me, and I will continue to pass on the tradition for years to come. Liver Lumps will always hold a special place in my heart, a reminder of the joy that simple homemade treats can bring to our beloved pets.