Passover Mandlen

Passover Mandlen Recipe - Traditional Israeli Snacking Dessert

Region / culture: Israel | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Passover Mandlen is a traditional Jewish recipe that is often served during the Passover holiday. These crispy and delicious little cubes are perfect for adding a crunchy texture to soups or salads.

History

Passover Mandlen has been a staple in Jewish cuisine for generations. The recipe is simple yet flavorful, making it a popular choice for holiday meals and gatherings.

Ingredients

3 eggs, beaten
0.67 cup of matzo cake meal
0.13 tsp of salt
0.5 tsp of potato flour

How to prepare

In a bowl, beat eggs, cake meal, potato flour, and salt.
Knead the mixture well.
On a floured board, roll out the dough to a thickness of 0.25 inches.
Cut the dough into 0.25 inch cubes.
Heat deep fat to 375°F (191°C) and fry the cubes until they turn brown.
Drain the cubes and serve them in soup.

Variations

Add a sprinkle of cinnamon and sugar to the cubes for a sweet twist.
Use different types of flour for a unique flavor profile.

Cooking Tips & Tricks

Make sure to knead the dough well to ensure a uniform texture.

- Be careful when frying the cubes, as they can burn quickly.

- Drain the cubes well after frying to remove excess oil.

Serving Suggestions

Serve Passover Mandlen in a bowl of hot soup for a delicious and crunchy addition.

Cooking Techniques

Frying is the main cooking technique used for Passover Mandlen.

Ingredient Substitutions

You can use almond flour or coconut flour as a gluten-free alternative to matzo cake meal.

Make Ahead Tips

You can prepare the dough for Passover Mandlen ahead of time and fry the cubes just before serving.

Presentation Ideas

Serve Passover Mandlen in a decorative bowl alongside your favorite soup.

Pairing Recommendations

Passover Mandlen pairs well with a variety of soups, such as chicken noodle or vegetable.

Storage and Reheating Instructions

Store leftover Passover Mandlen in an airtight container at room temperature. Reheat in the oven to maintain crispiness.

Nutrition Information

Calories per serving

Each serving of Passover Mandlen contains approximately 100 calories.

Carbohydrates

Each serving of Passover Mandlen contains approximately 10 grams of carbohydrates.

Fats

Each serving of Passover Mandlen contains approximately 5 grams of fats.

Proteins

Each serving of Passover Mandlen contains approximately 3 grams of proteins.

Vitamins and minerals

Passover Mandlen is not a significant source of vitamins and minerals.

Alergens

Passover Mandlen contains eggs and flour, which may be allergens for some individuals.

Summary

Passover Mandlen is a relatively low-calorie snack that is moderate in carbohydrates and fats.

Summary

Passover Mandlen is a simple and delicious recipe that is perfect for adding a crunchy element to your Passover meal. Enjoy these crispy cubes in soup or on their own as a tasty snack.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Passover Mandlen. It was a warm spring day, and I had just finished helping my mother prepare for the upcoming Passover holiday. We had cleaned the house from top to bottom, removed all the chametz, and were now getting ready to start cooking the traditional foods that we would enjoy during the Seder.

As I was going through my mother's old recipe box, I stumbled upon a faded index card with the words "Passover Mandlen" scrawled across the top. I had never heard of this dish before, but something about the name intrigued me. I asked my mother about it, and she told me that it was a traditional Passover treat that her own mother used to make when she was a child. She explained that Mandlen were crunchy, almond-flavored cookies that were often served during the holiday as a sweet snack.

I was immediately intrigued and asked my mother if she could teach me how to make them. She smiled and agreed, and together we set out to gather the ingredients we needed to make the Mandlen. We measured out the flour, sugar, and almonds, and mixed them together with eggs and a touch of almond extract to create a thick, sticky dough. We rolled the dough into small balls, placed them on a baking sheet, and popped them into the oven to bake.

As the Mandlen baked, the sweet, nutty aroma filled the kitchen, and I couldn't wait to try one. When they were done, I took a bite of a warm, freshly baked Mandel and was instantly transported back to my childhood. The crunchy texture, the subtle almond flavor, and the hint of sweetness all combined to create the perfect Passover treat. I knew then and there that this recipe would become a staple in my own kitchen for years to come.

Over the years, I have made the Passover Mandlen countless times, each time adding my own twist to the recipe. Sometimes I sprinkle them with cinnamon sugar before baking, or drizzle them with melted chocolate after they come out of the oven. No matter how I choose to prepare them, the Mandlen always bring back memories of that warm spring day when I first discovered the recipe.

I have shared the recipe with friends and family, and each time I do, I pass along the story of how I learned to make these delicious cookies. I tell them about my mother and her mother before her, and how the tradition of making Mandlen has been passed down through the generations. I hope that one day, my own grandchildren will carry on the tradition and continue to bake these Passover treats in their own kitchens.

As I sit here now, surrounded by the familiar smells of baking Mandlen, I am filled with gratitude for the memories and traditions that have shaped me into the cook I am today. The recipe for Passover Mandlen may have been a simple discovery, but it has become so much more than just a cookie recipe. It is a link to my past, a connection to my family, and a reminder of the love and joy that can be found in the simple act of baking. And for that, I am truly grateful.