Lee Towe's Pasta Sauce

Lee Towe's Pasta Sauce Recipe with White Mushrooms and Parmesan Cheese

Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Lee Towe's Pasta Sauce is a delicious and savory sauce that is perfect for topping your favorite pasta dishes. This recipe is packed with flavor and is sure to become a family favorite.

History

Lee Towe's Pasta Sauce is a recipe that has been passed down through generations in the Towe family. Lee Towe, a passionate cook and food enthusiast, created this sauce to add a burst of flavor to his pasta dishes. The recipe has since been shared with friends and family, who have all raved about its delicious taste.

Ingredients

4 cups sliced common white mushrooms
2 cups coarsely chopped onion
0.25 cup water or vegetable broth
1 tbsp roasted garlic paste
3 tbsp nutritional yeast
1 tbsp cornstarch
1 tbsp grated parmesan cheese

How to prepare

Use a medium stir fry pan on medium high heat.
Lightly coat the pan with cooking spray.
Sauté the onions until tender.
Remove the onions from the pan.
Add the mushrooms and sauté until they release liquid.
Add the onions, garlic, water, yeast, and cheese to the pan and bring to a boil.
In a separate bowl, blend the cornstarch with a couple tablespoons of cold water.
Pour the cornstarch mixture into the pan to thicken the sauce.
Toss the sauce with your choice of pasta and sprinkle with a little nutritional yeast before serving.
If you prefer a thinner consistency, add more water or broth to the dish.

Variations

Add cooked chicken or shrimp to the sauce for a protein boost.
Stir in some fresh herbs, such as basil or parsley, for added flavor.
Use different types of mushrooms, such as cremini or shiitake, for a unique twist.

Cooking Tips & Tricks

Be sure to sauté the onions until they are tender to bring out their natural sweetness.

- Adding roasted garlic paste will give the sauce a rich and deep flavor.

- Nutritional yeast adds a cheesy and nutty flavor to the sauce, making it a great dairy-free alternative.

- Mixing cornstarch with cold water before adding it to the sauce will prevent lumps from forming.

- Sprinkling a little extra nutritional yeast on top of the pasta before serving will enhance the flavor of the dish.

Serving Suggestions

Lee Towe's Pasta Sauce is delicious served over your favorite pasta, such as spaghetti or fettuccine. It pairs well with a side salad and a glass of red wine.

Cooking Techniques

Sautéing the onions and mushrooms until they are tender will help to develop their flavors.

- Boiling the sauce will help to thicken it and allow the flavors to meld together.

Ingredient Substitutions

If you don't have nutritional yeast, you can use grated Parmesan cheese instead.

- Cornstarch can be substituted with flour or arrowroot powder for thickening the sauce.

Make Ahead Tips

Lee Towe's Pasta Sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat the sauce on the stove before serving.

Presentation Ideas

Serve Lee Towe's Pasta Sauce in a large bowl with a sprinkle of fresh herbs on top for a beautiful presentation. You can also garnish the dish with a drizzle of olive oil and a sprinkle of Parmesan cheese.

Pairing Recommendations

Lee Towe's Pasta Sauce pairs well with a variety of pasta dishes, such as spaghetti, fettuccine, or penne. It also goes well with a side of garlic bread or a fresh green salad.

Storage and Reheating Instructions

Store any leftover Lee Towe's Pasta Sauce in an airtight container in the refrigerator for up to 3 days. Reheat the sauce on the stove over low heat, stirring occasionally, until heated through.

Nutrition Information

Calories per serving

100

Carbohydrates

- Total Carbohydrates: 15g

- Dietary Fiber: 3g

- Sugars: 5g

Fats

- Total Fat: 2g

- Saturated Fat: 1g

- Trans Fat: 0g

Proteins

- Protein: 4g

Vitamins and minerals

Vitamin A: 2%

- Vitamin C: 8%

- Calcium: 6%

- Iron: 4%

Alergens

Contains: Dairy (Parmesan cheese)

Summary

Lee Towe's Pasta Sauce is a low-calorie and nutritious sauce that is packed with flavor. It is a great source of carbohydrates, proteins, and essential vitamins and minerals.

Summary

Lee Towe's Pasta Sauce is a delicious and flavorful sauce that is perfect for topping your favorite pasta dishes. Packed with mushrooms, onions, and garlic, this sauce is sure to become a family favorite. Enjoy this savory sauce with a side salad and a glass of red wine for a delicious and satisfying meal.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I was visiting my friend Lee Towe's house for a lunch gathering. Lee was known for her amazing cooking skills, and I was always eager to learn from her.

As soon as I walked into her kitchen, the aroma of garlic and tomatoes filled the air. Lee was bustling around the stove, stirring a pot of bubbling red sauce. I couldn't help but ask her what she was making.

"Oh, this is just a simple pasta sauce recipe that I learned from my grandmother," Lee replied with a smile. "Would you like to learn how to make it?"

I eagerly nodded, and Lee began to walk me through the steps of making her delicious pasta sauce. She showed me how to sauté garlic and onions in olive oil until they were fragrant and golden brown. Then she added in canned tomatoes, fresh herbs, and a pinch of sugar to balance out the acidity.

As the sauce simmered on the stove, Lee told me stories of how her grandmother used to make this sauce for her family on Sunday afternoons. She explained how the secret ingredient was a splash of red wine, which added depth and richness to the dish.

After letting the sauce simmer for a while, Lee finally declared it ready to be served. She cooked up some spaghetti and tossed it in the sauce, letting it soak up all the delicious flavors. As we sat down to eat, I took my first bite and was instantly transported to a world of bold, savory goodness.

From that day on, I was hooked on Lee Towe's pasta sauce recipe. I made it for my family and friends, impressing them with the rich flavors and comforting aroma. I felt a sense of pride every time I cooked up a batch of that sauce, knowing that I had learned it from someone as talented and generous as Lee.

Over the years, I continued to make Lee Towe's pasta sauce, tweaking the recipe here and there to suit my own tastes. I added in more herbs, experimented with different types of tomatoes, and even tried using fresh garlic instead of the powdered kind.

Through it all, I never forgot the day I first learned how to make this sauce from Lee. It was a moment of connection and learning, a passing down of tradition and knowledge from one friend to another. And every time I cook up a pot of that sauce, I am reminded of the warmth and joy that comes from sharing a meal with loved ones.

So here it is, my version of Lee Towe's pasta sauce recipe. I hope you enjoy it as much as I have, and that it brings a little taste of friendship and tradition into your own kitchen. Bon appétit!