Chili Beans with Olives

Introduction

History

Chili Beans with Olives is a popular dish in many households, especially in the southern United States where chili is a staple comfort food. The addition of olives adds a unique twist to the traditional chili recipe, giving it a briny and savory flavor that pairs perfectly with the beans and spices.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to sauté the onions until they are translucent to bring out their natural sweetness.

- Adjust the amount of chili powder to suit your taste preferences.

- For a thicker chili, you can add a cornstarch slurry to the mixture.

- Garnish with fresh cilantro or a dollop of sour cream for added flavor.

Serving Suggestions

Serve Chili Beans with Olives with a side of cornbread or over a bed of rice for a complete meal.

Cooking Techniques

Simmering the chili mixture allows the flavors to meld together and develop a rich and complex taste.

Ingredient Substitutions

Use vegetable broth instead of water for added flavor.

- Substitute green olives for black olives for a different twist on this recipe.

Make Ahead Tips

Chili Beans with Olives can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat on the stove or in the microwave before serving.

Presentation Ideas

Garnish with a sprinkle of fresh parsley or a drizzle of hot sauce for a pop of color and flavor.

Pairing Recommendations

Chili Beans with Olives pairs well with a crisp green salad or a side of steamed vegetables.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Chili Beans with Olives contains approximately 250 calories.

Carbohydrates

Each serving of Chili Beans with Olives contains approximately 30 grams of carbohydrates.

Fats

Each serving of Chili Beans with Olives contains approximately 5 grams of fat.

Proteins

Each serving of Chili Beans with Olives contains approximately 10 grams of protein.

Vitamins and minerals

Chili Beans with Olives is a good source of iron, potassium, and vitamin C.

Alergens

This recipe contains dairy (parmesan cheese) and may contain traces of nuts.

Summary

Chili Beans with Olives is a nutritious and balanced meal that is high in protein and fiber.

Summary

Chili Beans with Olives is a delicious and nutritious dish that is perfect for a cozy night in or a gathering with friends. With a rich and savory flavor profile, this recipe is sure to become a new favorite in your household.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Chili Beans with Olives. It was many years ago, when I was just a young girl living in the countryside. My mother had invited a group of her friends over for a potluck dinner, and as always, she was in the kitchen preparing a feast fit for a king.

I was always curious about what went on in the kitchen, so I decided to sneak in and peek over my mother's shoulder as she worked her culinary magic. As I watched her chop vegetables, brown meat, and stir pots on the stove, I couldn't help but be entranced by the sights, sounds, and smells of the kitchen.

One of her friends, Mrs. Jenkins, brought over a dish that caught my eye - a steaming pot of chili beans with olives. The rich aroma of cumin, garlic, and chili powder filled the air, and I couldn't resist taking a small taste. The combination of tender beans, savory meat, and briny olives was pure perfection, and I knew right then and there that I had to learn how to make this dish for myself.

Mrs. Jenkins was kind enough to share her recipe with me, and I eagerly jotted down every ingredient and step in my trusty recipe notebook. From that day on, I was determined to master the art of making chili beans with olives.

Over the years, I made this dish countless times, tweaking and perfecting the recipe until it was just right. I experimented with different types of beans, meats, and seasonings, always striving to create the most delicious and flavorful chili beans with olives.

I learned that the key to a great pot of chili beans with olives was patience. Slowly simmering the ingredients together allowed the flavors to meld and develop, creating a rich and complex dish that was a true delight to eat.

I also discovered that the secret ingredient to Mrs. Jenkins' recipe was a generous splash of red wine vinegar. This tangy addition added a bright acidity to the dish, balancing out the richness of the beans and meat perfectly.

As I grew older and started a family of my own, I passed down the recipe for chili beans with olives to my children and grandchildren. It became a family favorite, a dish that we would gather around the table to enjoy together, sharing stories and laughter as we savored each delicious bite.

Through the years, I have collected many recipes from various places and people, each one holding a special place in my heart. But the recipe for chili beans with olives will always be one of my favorites, a reminder of that fateful day when I first saw Mrs. Jenkins' dish and knew that I had to learn how to make it for myself.

Now, as I stand in my kitchen, stirring a pot of bubbling chili beans with olives, I can't help but smile as I think back on all the memories and moments that this dish has brought to my life. It may seem like just a simple recipe, but to me, it is so much more - it is a connection to the past, a symbol of love and family, and a delicious reminder of the joy that cooking and sharing food can bring.

Categories

| Black Olive Recipes | Cathy's Recipes | Chili Powder Recipes | Corn Recipes | Parmesan Cheese Recipes | Red Kidney Bean Recipes |

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