Iranian Shish Kebabs

Iranian Shish Kebabs Recipe - Authentic Persian Cuisine

Region / culture: Iran, Persia | Preparation time: 4-6 hours | Cooking time: 15 minutes | Servings: 4

Introduction

Shish kebabs are a popular dish in Iranian cuisine, known for their flavorful and tender meat cooked on skewers. This recipe for Iranian Shish Kebabs is a delicious and easy way to enjoy this traditional dish at home.

History

Shish kebabs have a long history in Iranian cuisine, with roots dating back to ancient Persia. The dish was traditionally cooked over an open flame, with meat and vegetables skewered on long metal or wooden sticks. Today, shish kebabs are enjoyed all over the world, with each culture adding its own unique twist to the recipe.

Ingredients

2 lb (907 g) filet of beef
1 onion, chopped
salt and black pepper, to taste
0.5 tsp allspice
3 tbsp lime juice

How to prepare

Cut the beef into 1-inch cubes.
Place the beef in a mixing bowl along with the onion, allspice, salt, black pepper, and lime juice.
Mix the ingredients well, then cover the bowl and refrigerate for 4 – 6 hours.
Thread the beef onto barbecue skewers, along with your choice of vegetables and/or fruit. Cook the skewers over hot coals for 15 minutes, turning 3 or 4 times and basting with any remaining marinade throughout the cooking process.
Serve the skewers hot.

Variations

Try using chicken or lamb instead of beef for a different flavor profile.
Add different spices to the marinade, such as cumin or paprika, for a unique twist.

Cooking Tips & Tricks

Make sure to marinate the meat for at least 4-6 hours to allow the flavors to fully develop.

- Baste the skewers with any remaining marinade while cooking to keep the meat moist and flavorful.

- Use a variety of vegetables and fruits on the skewers for added color and flavor.

Serving Suggestions

Serve the shish kebabs with a side of rice pilaf and a fresh salad for a complete meal.

Cooking Techniques

Cooking the skewers over hot coals gives the meat a delicious smoky flavor.

Ingredient Substitutions

You can use chicken or lamb instead of beef for a different taste.

Make Ahead Tips

You can marinate the meat the night before and keep it in the refrigerator until ready to cook.

Presentation Ideas

Serve the shish kebabs on a bed of rice with a sprinkle of fresh herbs for a beautiful presentation.

Pairing Recommendations

Pair the shish kebabs with a glass of red wine or a refreshing cucumber mint cooler.

Storage and Reheating Instructions

Store any leftover shish kebabs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the grill until heated through.

Nutrition Information

Calories per serving

250 per serving

Carbohydrates

3g per serving

Fats

12g per serving

Proteins

30g per serving

Vitamins and minerals

This dish is a good source of iron, vitamin C, and potassium.

Alergens

This recipe contains soy (from the allspice) and may contain gluten if using a marinade with soy sauce.

Summary

This dish is high in protein and low in carbohydrates, making it a healthy and satisfying meal option.

Summary

- Iranian Shish Kebabs are a delicious and flavorful dish that is perfect for a summer barbecue or a special dinner. With a few simple ingredients and some time to marinate, you can enjoy this traditional Iranian dish in the comfort of your own home.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Iranian Shish Kebabs. It was a warm summer day many years ago, and I was visiting a bustling market in Tehran. The smell of spices and grilled meats filled the air, and I found myself drawn to a small food stall where a friendly older woman was cooking up a storm.

I watched intently as she skillfully threaded pieces of marinated meat onto skewers and placed them over a hot charcoal grill. The aroma that wafted from the grill was intoxicating, and I knew I had to learn her secret recipe.

Approaching the woman, I introduced myself and explained my love for cooking. She smiled warmly and invited me to watch as she prepared the marinade for the kebabs. As she worked, she shared stories of her family and the traditions of Iranian cuisine.

I was fascinated by her knowledge and passion for cooking, and I knew that I had found a kindred spirit. After spending an entire afternoon with her, I left with a handwritten recipe for her famous Iranian Shish Kebabs.

Back at home, I eagerly gathered all the ingredients and started to prepare the marinade. The scent of saffron, turmeric, and garlic filled my kitchen, transporting me back to that bustling market in Tehran. I carefully threaded the marinated meat onto skewers and placed them on my own charcoal grill.

As the kebabs sizzled and charred, I couldn't help but feel a sense of pride and accomplishment. The flavors were rich and complex, a perfect balance of spices and herbs. I knew that I had unlocked a culinary treasure, thanks to the generosity of that kind woman in the market.

Over the years, I have made the Iranian Shish Kebabs countless times, each batch better than the last. I have shared the recipe with friends and family, who all rave about the delicious flavors and tender meat.

Every time I make these kebabs, I am reminded of that warm summer day in Tehran and the kind woman who shared her culinary wisdom with me. I am forever grateful for her generosity and for introducing me to the rich and vibrant flavors of Iranian cuisine.

As I sit down to enjoy a plate of freshly grilled Iranian Shish Kebabs, I am filled with a sense of nostalgia and gratitude. Cooking has always been a way for me to connect with others and share my love for food, and this recipe holds a special place in my heart.

I will always cherish the memories of that fateful day in the market, where I stumbled upon a culinary gem that has become a staple in my kitchen. The Iranian Shish Kebabs will forever hold a place of honor in my recipe collection, a reminder of the power of food to bring people together and create lasting memories.