Achar Gosh Recipe - Delicious Indian Mutton Dish

Achar Gosh

Achar Gosh Recipe - Delicious Indian Mutton Dish
Region / culture: India | Preparation time: 15 minutes | Cooking time: 45 minutes | Servings: 4


Achar Gosh
Achar Gosh

Achar Gosht is a vibrant and flavorful dish that brings the essence of traditional South Asian cuisine to your table. This recipe combines tender mutton pieces with a rich blend of spices, including mustard seeds, fenugreek seeds, and dry mango powder, creating a dish that is both aromatic and deeply satisfying. Perfect for those who appreciate the art of cooking with spices, Achar Gosht is a testament to the complexity and richness of South Asian culinary traditions.


The origins of Achar Gosht can be traced back to the Indian subcontinent, where pickling was a common method of preserving food. This dish is inspired by the flavors of achar (pickle), incorporating spices typically used in pickling into a meat-based curry. Over time, Achar Gosht has evolved and spread across various regions, each adding its own twist to the recipe. Today, it is enjoyed in many South Asian households, celebrated for its unique taste and the comforting warmth it brings.


How to prepare

  1. Heat oil in a pan, then add mutton pieces, salt, and ginger-garlic paste. Cook until all the water evaporates.
  2. Take half of the mustard seeds and fenugreek seeds, blend them to a fine powder, and add to the mutton pieces.
  3. Also, add dry mango powder and garam masala to the pieces, then remove from heat.
  4. Heat a little oil in another pan, then fry the remaining fenugreek seeds, mustard seeds, onion seeds, and 0.5 tsp chili powder.
  5. Add this mixture to the mutton pieces.
  6. Add lemon juice to enhance the flavor of the dish.
  7. Serve with plain rice.


  • For a vegetarian version, you can substitute mutton with paneer or mixed vegetables. Adding yogurt can create a creamier gravy. For a spicier dish, increase the amount of chili powder.
  • 1. Chicken Achar Gosht: Substitute mutton with chicken for a lighter version of the dish.
  • 2. Vegetarian Achar Gosht: Use paneer or mixed vegetables instead of mutton for a vegetarian variant.
  • 3. Spicy Achar Gosht: Increase the amount of chili powder for a spicier kick.

Cooking Tips & Tricks

1. Marinating the mutton in lemon juice and a portion of the spice mix for a few hours or overnight can enhance the flavors.

2. Cooking the mutton on low heat ensures that it becomes tender and absorbs the spices well.

3. Using a heavy-bottomed pan prevents the spices from burning while cooking.

4. Adjust the amount of chili powder according to your preference for heat.

5. Adding a bit of sugar or jaggery can balance the tanginess of the dry mango powder.

Serving Suggestions

Achar Gosht is traditionally served with plain rice, which complements the rich flavors of the dish. It can also be enjoyed with naan or roti for a more filling meal. A side of fresh salad or raita (yogurt-based side dish) can add a refreshing element to the meal.

Cooking Techniques

The key to a perfect Achar Gosht lies in the slow cooking of the mutton, allowing it to tenderize and absorb the flavors of the spices. The technique of bhunai, or sautéing the spices in oil until they release their aroma, is crucial for developing the depth of flavor in the dish.

Ingredient Substitutions

1. If dry mango powder is not available, you can use a squeeze of fresh lemon juice for tanginess.

2. Yogurt can be used as a tenderizing agent instead of lemon juice for marinating the mutton.

3. Mustard oil can be used instead of regular cooking oil for an authentic flavor.

Make Ahead Tips

Achar Gosht can be prepared in advance and stored in the refrigerator for 2-3 days. In fact, resting the dish allows the flavors to meld together, enhancing the taste.

Presentation Ideas

Serve Achar Gosht in a traditional clay pot or a decorative serving dish, garnished with fresh coriander leaves and slices of lemon. A side of sliced onions and green chilies can add color and texture to the presentation.

Pairing Recommendations

Achar Gosht pairs well with a variety of bread, such as naan, roti, or paratha. For a complete meal, serve it with basmati rice, a cucumber salad, and a cooling drink like lassi or mint lemonade.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. To reheat, gently warm the Achar Gosht on the stove over low heat, adding a little water if necessary to prevent it from drying out.

Nutrition Information

Calories per serving

A single serving of Achar Gosht contains approximately 250-300 calories. The exact calorie count can vary based on the specific ingredients used and portion sizes.


Achar Gosht is relatively low in carbohydrates, with the primary source being the spices and lemon juice used in the recipe. A single serving may contain approximately 5-10 grams of carbohydrates, making it a suitable option for low-carb diets.


The fat content in Achar Gosht primarily comes from the oil used in cooking and the natural fats present in the mutton. A serving of Achar Gosht may contain around 15-20 grams of fat, depending on the cut of mutton used and the amount of oil added.


Mutton is an excellent source of high-quality protein. A serving of Achar Gosht can provide about 20-25 grams of protein, making it a nutritious option for maintaining muscle health and overall body function.

Vitamins and minerals

Achar Gosht is rich in various vitamins and minerals, including Vitamin B12, iron, and zinc from the mutton, and Vitamin C from the lemon juice. The spices used also contribute small amounts of minerals like magnesium and potassium.


This recipe may contain allergens such as mustard, which is known to cause reactions in some individuals. It is always advisable to check for personal allergens before trying new recipes.


Achar Gosht is a protein-rich dish with moderate amounts of fats and low carbohydrates. It provides essential vitamins and minerals, making it a nutritious addition to your diet. However, it's important to consume it in moderation, especially if you're monitoring your fat intake.


Achar Gosht is a delightful dish that showcases the rich culinary heritage of South Asia. With its tender mutton and bold, tangy flavors, it's a recipe that invites you to explore the art of cooking with spices. Whether you're a seasoned cook or new to South Asian cuisine, Achar Gosht is sure to impress with its depth of flavor and comforting warmth.

How did I get this recipe?

The first time I saw this recipe, I was filled with excitement. It was a hot summer day, and I was visiting my dear friend, Mrs. Patel, in her cozy kitchen. As we chatted over cups of chai, she suddenly pulled out a worn, yellowed piece of paper from her recipe box.

"Have you ever tried Achar Gosh?" she asked, her eyes sparkling with nostalgia. "It's a family recipe passed down through generations. Would you like to learn how to make it?"

I eagerly nodded, my curiosity piqued. Mrs. Patel began to explain the process, her hands moving deftly as she measured out the spices and chopped the fresh ingredients. The aroma of cumin and coriander filled the air, mingling with the sweet tang of mango pickle.

As we waited for the meat to simmer, Mrs. Patel regaled me with tales of her childhood in India. She spoke of lazy afternoons spent watching her mother cook in the kitchen, of family gatherings filled with laughter and love. I listened intently, soaking in every detail of her memories.

When the Achar Gosh was finally ready, Mrs. Patel served it steaming hot with fluffy basmati rice. The tender chunks of meat were bathed in a rich, tangy sauce that made my taste buds dance with delight. I took a bite, savoring the explosion of flavors in my mouth.

"This is delicious!" I exclaimed, unable to contain my admiration. Mrs. Patel beamed with pride, her eyes twinkling with satisfaction.

"Food is more than just sustenance," she said, her voice filled with wisdom. "It is a way to connect with our past, to honor our traditions and heritage. Through cooking, we keep our memories alive."

Those words resonated with me long after I left Mrs. Patel's home. I was inspired to delve deeper into the world of traditional recipes, eager to learn more about the culinary treasures passed down through generations.

In the years that followed, I sought out other elders in my community, eager to uncover their secrets in the kitchen. Each recipe I learned was a gift, a piece of history preserved through the art of cooking. I collected them like precious gems, treasuring each one for the stories it held.

One such recipe was for Achar Gosh, a dish that had become a staple in my own family gatherings. I had perfected the art of making it, infusing each step with the love and care that Mrs. Patel had shown me that fateful day.

As I stirred the pot of simmering meat and spices, the familiar aroma of cumin and coriander wafted through the air. Memories of Mrs. Patel's kitchen flooded my mind, bringing a smile to my face. I could almost hear her laughter, feel her gentle guidance as I cooked.

When the Achar Gosh was finally ready, I served it to my family with pride. They dug in eagerly, their faces lighting up with delight at the familiar flavors. As we sat around the table, sharing stories and laughter, I knew that I had succeeded in keeping our traditions alive.

Food has a way of bringing people together, of creating lasting memories that transcend time and distance. Through recipes like Achar Gosh, we honor our past and celebrate the rich tapestry of our heritage. And for that, I am forever grateful.


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