Ja Fu Ru Ji

Ja Fu Ru Ji Recipe - A Flavorful Hong Kong Delight

Region / culture: Hong Kong | Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Ja Fu Ru Ji is a delicious Chinese dish that features crispy fried chicken cubes coated in a savory bean curd cheese paste. This dish is bursting with flavor and is sure to be a hit with your family and friends.

History

Ja Fu Ru Ji has its origins in Chinese cuisine, where it is a popular dish known for its unique combination of textures and flavors. The dish is often served as a main course in Chinese restaurants and is loved for its crispy exterior and tender chicken inside.

Ingredients

0.5 (400 g) chicken
1 stalk of spring onion
1 red pepper
3 cubes of white bean curd cheese

Seasoning

1 tbsp of sugar
2 tbsp of shaoxing wine
some pepper

How to prepare

Wash and dry the chicken, then chop it into bite-sized cubes.
Mash the white bean curd cheese and add the seasoning, mixing well.
Marinate the chicken cubes with the bean curd cheese paste for 10 minutes.
Shred the red pepper and chop the spring onion into short stalks.
Sprinkle some corn flour on the chicken and mix well.
Heat a wok with plenty of oil and add the chicken cubes.
Deep fry the chicken until it turns golden, then remove it from the oil and drain.
Heat the wok again with 1 tbsp of oil, then add the red pepper and spring onion.
Stir fry for a few seconds, then pour in the fried chicken cubes.
Sprinkle some Shaoxing wine, stir fry and mix well, then remove from heat and serve.

Variations

Substitute the chicken with tofu for a vegetarian version of this dish.
Add in your favorite vegetables such as broccoli or carrots for added color and flavor.

Cooking Tips & Tricks

Make sure to marinate the chicken cubes for at least 10 minutes to allow the flavors to penetrate the meat.

- Be careful when deep frying the chicken cubes to avoid splattering hot oil.

- Use a wok for stir frying the red pepper and spring onion to ensure even cooking.

Serving Suggestions

Serve Ja Fu Ru Ji with steamed rice or noodles for a complete meal. Add a side of stir-fried vegetables for added nutrition.

Cooking Techniques

Deep frying the chicken cubes ensures a crispy exterior.

- Stir frying the red pepper and spring onion quickly retains their crunchiness.

Ingredient Substitutions

Use firm tofu in place of chicken for a vegetarian option.

- Substitute the red pepper with green pepper for a different flavor profile.

Make Ahead Tips

You can marinate the chicken cubes in advance and store them in the refrigerator until ready to cook. This can help save time when preparing the dish.

Presentation Ideas

Serve Ja Fu Ru Ji in a decorative bowl garnished with fresh herbs for an elegant presentation.

Pairing Recommendations

Pair this dish with a light and refreshing cucumber salad or a side of steamed bok choy for a well-rounded meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Ja Fu Ru Ji contains approximately 350 calories, making it a satisfying meal option.

Carbohydrates

Ja Fu Ru Ji is a low-carb dish, making it a great option for those looking to reduce their carbohydrate intake.

Fats

This dish is moderate in fats due to the deep frying process. Be mindful of portion sizes if you are watching your fat intake.

Proteins

Ja Fu Ru Ji is a protein-rich dish thanks to the chicken cubes. Protein is essential for muscle growth and repair.

Vitamins and minerals

This dish contains vitamins and minerals from the red pepper and spring onion, providing essential nutrients for overall health.

Alergens

This recipe contains dairy from the curd cheese, so be cautious if you have a dairy allergy.

Summary

Ja Fu Ru Ji is a well-balanced dish that provides a good mix of protein, fats, and carbohydrates. Enjoy it as part of a balanced diet.

Summary

Ja Fu Ru Ji is a flavorful and satisfying Chinese dish that is perfect for a family dinner or special occasion. With its crispy chicken cubes and savory bean curd cheese paste, this dish is sure to become a favorite in your household.

How did I get this recipe?

The first time I saw this recipe, I was captivated. It was given to me by an old friend who had just returned from a trip to China. She spoke of the delicious flavors and aromas of the dish, and I knew I had to try it for myself. Ja Fu Ru Ji - or Stir-Fried Tofu with Minced Chicken - sounded like a perfect combination of ingredients that would create a symphony of flavors on my taste buds.

I immediately set out to gather all the ingredients I would need to make this dish. Tofu, chicken, ginger, garlic, soy sauce, and a medley of vegetables were all on my shopping list. As I stood in the bustling market, the scents of fresh produce and spices wafted through the air, filling me with a sense of excitement and anticipation.

Back home in my cozy kitchen, I laid out all the ingredients on the counter, ready to embark on a culinary adventure. I carefully followed the instructions my friend had given me, chopping, mincing, and sautéing with precision and care. The kitchen soon filled with the tantalizing aroma of garlic and ginger, mingling with the sizzle of the chicken and tofu as they cooked in the pan.

As I stirred the ingredients together, watching as the colors and textures melded into a beautiful harmony, I couldn't help but feel a sense of accomplishment. This was more than just a recipe - it was a labor of love, a creation that would bring joy and satisfaction to those who would taste it.

Finally, the dish was ready. I dished out generous portions onto plates, garnishing with a sprinkle of fresh herbs and a drizzle of soy sauce. As I sat down to enjoy my creation, I took a moment to savor the flavors, letting them dance across my taste buds in a symphony of savory and sweet.

The first bite was like a revelation - the soft, silky tofu paired perfectly with the tender, juicy chicken, while the ginger and garlic added a subtle kick of heat. The vegetables provided a burst of freshness and crunch, rounding out the dish with a perfect balance of flavors and textures.

As I savored each mouthful, I couldn't help but think of the journey that had brought me to this moment. From my friend's tales of distant lands to the bustling market where I had gathered my ingredients, every step had been a part of the experience. And now, as I sat at my table, surrounded by the warmth and comfort of my home, I felt grateful for the opportunity to create something so delicious and satisfying.

Ja Fu Ru Ji had become more than just a recipe to me - it was a reminder of the joy and fulfillment that cooking could bring. It was a testament to the power of food to connect us to others, to create memories and moments of shared joy. And as I finished the last bite on my plate, I knew that this dish would always hold a special place in my heart, a symbol of the love and passion that went into every meal I cooked.

As I cleaned up the kitchen, putting away the ingredients and washing the dishes, I couldn't help but smile to myself. The recipe for Ja Fu Ru Ji may have come from a faraway land, but it had found a home in my heart, a cherished part of my culinary repertoire that I would return to again and again. And as I retired to bed that night, filled with contentment and satisfaction, I knew that this was just the beginning of many more delicious adventures to come. Cooking was not just a hobby for me - it was a passion, a way to express myself and share my love with others. And with each new recipe I discovered and mastered, I felt a renewed sense of purpose and fulfillment, knowing that the joy of cooking would always be a part of who I am.