Jiaozi I

Jiaozi I Recipe - Delicious Chinese/Singaporean Dumplings

Region / culture: China, Singapore | Preparation time: 30 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Jiaozi, also known as Chinese dumplings, are a popular dish enjoyed in many Asian countries. These delicious dumplings are typically filled with a mixture of minced meat and vegetables, wrapped in a thin dough, and then steamed, boiled, or pan-fried. They are often served as an appetizer or main course and are perfect for sharing with friends and family.

History

Jiaozi have a long history that dates back over 1,800 years to the Eastern Han Dynasty in China. Legend has it that a doctor named Zhang Zhongjing created the dumplings to help keep his patients warm and nourished during the cold winter months. Since then, jiaozi have become a staple in Chinese cuisine and are enjoyed by people all around the world.

Ingredients

jiaozi wrap (available in the freezer section)
minced pork
chopped chinese chives (or spring onion)
egg
pepper
light soy sauce
sugar
flour

How to prepare

Mix the ingredients and seasonings together. Wrap the mixture in a dumpling wrapper, wet the edges with water, and seal the dumpling, making sure there is no air inside. Fold the ends towards the center to create nice folds.
Heat some oil in a non-stick pan until it begins to smoke. Place the dumplings in the pan.
Allow the dumplings to brown and then flip them over.
Once both sides are nicely browned, add a small amount of water to the pan. Cover the pan and let the dumplings cook with the steam generated for a couple of minutes.
Serve the dumplings hot, garnished with spring onion, ginger, and a splash of vinegar or soy sauce.

Variations

Vegetarian jiaozi: Replace the minced pork with tofu or mushrooms for a meat-free option.
Seafood jiaozi: Use shrimp or fish as the filling for a delicious seafood twist.
Spicy jiaozi: Add chili paste or hot sauce to the filling for an extra kick of heat.

Cooking Tips & Tricks

Make sure to seal the dumplings tightly to prevent the filling from leaking out during cooking.

- Use a non-stick pan to prevent the dumplings from sticking and burning.

- Experiment with different fillings and seasonings to create your own unique jiaozi recipe.

- Don't overcrowd the pan when cooking the dumplings to ensure they cook evenly and brown properly.

Serving Suggestions

Jiaozi can be served with a dipping sauce made from soy sauce, vinegar, and chili oil. They can also be enjoyed with a side of steamed rice or stir-fried vegetables.

Cooking Techniques

Jiaozi can be steamed, boiled, or pan-fried depending on your preference. Steaming is a healthier option, while pan-frying gives the dumplings a crispy texture.

Ingredient Substitutions

If you don't have jiaozi wrappers, you can use wonton wrappers or make your own dough using flour and water. You can also substitute the minced pork with chicken, beef, or tofu.

Make Ahead Tips

You can prepare the jiaozi ahead of time and freeze them for later use. Simply place the assembled dumplings on a baking sheet lined with parchment paper, freeze until solid, and then transfer to a freezer-safe bag or container.

Presentation Ideas

Arrange the cooked jiaozi on a platter and garnish with sliced spring onions, cilantro, and sesame seeds for a beautiful presentation. Serve with a side of dipping sauce and enjoy!

Pairing Recommendations

Jiaozi pair well with a variety of dishes such as stir-fried vegetables, fried rice, or noodle soup. They also go well with a cold beer or hot tea.

Storage and Reheating Instructions

Leftover jiaozi can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, steam the dumplings for a few minutes until heated through, or pan-fry them for a crispy texture.

Nutrition Information

Calories per serving

Each serving of jiaozi contains approximately 250 calories.

Carbohydrates

Each serving of jiaozi contains approximately 25 grams of carbohydrates.

Fats

Each serving of jiaozi contains approximately 10 grams of fats.

Proteins

Each serving of jiaozi contains approximately 15 grams of proteins.

Vitamins and minerals

Jiaozi are a good source of iron, vitamin B12, and zinc.

Alergens

Jiaozi may contain allergens such as wheat, soy, and eggs.

Summary

Jiaozi are a delicious and nutritious dish that provides a good balance of carbohydrates, fats, and proteins. They are also rich in vitamins and minerals, making them a healthy choice for a meal or snack.

Summary

Jiaozi are a delicious and versatile dish that can be enjoyed in many different ways. Whether steamed, boiled, or pan-fried, these dumplings are sure to satisfy your cravings for authentic Chinese cuisine. Try making your own jiaozi at home with this simple and tasty recipe!

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, when I was just a young girl living in a small village in China. I had always loved cooking, and I was constantly on the lookout for new recipes to try out.

One day, while I was wandering through the bustling market in search of fresh ingredients, I stumbled upon a little old lady selling handmade dumplings. They were unlike anything I had ever seen before – delicate little parcels of dough filled with a savory mixture of meat and vegetables.

Intrigued, I struck up a conversation with the old lady and asked her where she had learned to make such delicious dumplings. She chuckled and told me that the recipe had been passed down through her family for generations. She invited me to her home to watch her make them, and I eagerly accepted.

As I watched her deftly fold the dumplings, I was captivated by the way her hands moved with such precision and skill. She explained each step of the process to me, from making the dough to shaping the dumplings to cooking them just right.

I was mesmerized by the whole experience, and I knew that I had to learn how to make these dumplings myself. The old lady was kind enough to share her recipe with me, and I spent hours practicing and perfecting it in my own kitchen.

After many trials and errors, I finally mastered the art of making jiaozi. I was so proud of myself for learning this traditional recipe, and I couldn't wait to share it with my family and friends.

Over the years, I have continued to make jiaozi for special occasions and family gatherings. Each time I make them, I am reminded of that fateful day in the market when I first discovered this delicious recipe.

Now, as I sit here in my kitchen, preparing a batch of jiaozi for my grandchildren, I can't help but feel grateful for the old lady who taught me this recipe so many years ago. Her kindness and generosity have stayed with me all these years, and I am proud to pass on this tradition to the next generation.

As I watch my grandchildren eagerly devour the jiaozi, I know that this recipe will continue to be a part of our family for generations to come. And as I look back on my life, I am grateful for all the recipes I have learned and the memories that come with them. Cooking has always been a passion of mine, and I am grateful for the opportunity to share that passion with my loved ones.

The memory of finding this recipe for the first time will always hold a special place in my heart. It was the beginning of a lifelong love affair with cooking, and I am thankful for the many recipes and experiences that have shaped me into the cook I am today. Cooking is not just about preparing food – it is about creating memories and sharing love with those around you. And for that, I am truly grateful.