Alaska Patties

Alaska Patties Recipe - Delicious & Easy Salmon Dish

Region / culture: Alaska | Preparation time: 1 hour | Cooking time: 40 minutes | Servings: 4

Introduction

Alaska Patties are a delightful and nutritious dish that combines the rich flavors of pink Alaska salmon with fresh vegetables and herbs, encased in a homemade dough. This recipe is perfect for those looking to enjoy a hearty meal that is both satisfying and health-conscious. The combination of salmon, curd cheese, spring onions, and red pepper, topped with a tangy tomato soup and melted cheddar cheese, creates a symphony of flavors that is sure to please any palate.

History

The recipe for Alaska Patties has its roots in the traditional cuisines of the Pacific Northwest, where salmon has been a staple food for centuries. The use of canned pink Alaska salmon in this recipe is a nod to the modern convenience of preserving the freshness and nutritional value of the fish. Over time, the recipe has evolved to include a variety of ingredients that enhance the taste and nutritional profile of the dish, making it a beloved meal in households around the world.

Ingredients

105 g Canned pink Alaska salmon
25 g cream or curd cheese
2 spring onions - finely chopped
0.25 red pepper, finely chopped
200 g Strong plain flour
2 eggs, beaten
1 pinch salt
2 tsp Freshly chopped basil
435 g canned tomato soup
50 g cheddar cheese, grated

How to prepare

1. Preheat the oven to 375°F (190°C) or gas mark 5.
2. Drain the can of salmon.
3. Flake the fish.
4. Mix the flaked salmon with the cheese, onions, and red pepper. Set aside.
5. In a bowl, combine the flour, eggs, salt, and basil.
6. Mix well until a soft dough forms.
7. Divide the dough into pieces the size of an egg.
8. Knead each piece until smooth.
9. Roll out the dough pieces on a lightly floured board to a maximum thickness of 2 mm (0.1 inch). Alternatively, use a pasta maker and roll each piece through, reducing the setting to 5 or 6 over 3 or 4 rollings.
10. Cut the pasta sheets into 3 cm (1.5 inch) squares.
11. Place a spoonful of salmon filling onto one corner of each square, then fold in half diagonally to make a triangular "pattie".
12. Dry the patties on silicone paper for 1 hour before cooking, turning each pattie over after 30 minutes to dry the undersides.
13. Put the soup into a casserole dish and drop the salmon patties into it.
14. Cover with a lid and cook in the oven for 30 minutes.
15. Uncover and sprinkle with cheese.
16. Continue cooking for a further 10 minutes.
17. Serve with salad.
18. Serves approximately 390 kcals per serving.

Variations

For a gluten-free version, substitute the strong plain flour with a gluten-free flour blend. You can also experiment with different fillings, such as using smoked salmon instead of canned salmon or adding different herbs for a new flavor profile.

Cooking Tips & Tricks

To ensure the best results when making Alaska Patties, consider the following tips and tricks:

- Use high-quality canned pink Alaska salmon for the best flavor and texture.

- Be gentle when mixing the salmon with the other filling ingredients to keep the fish flakes intact.

- Roll out the dough thinly for a delicate wrap around the salmon filling.

- Allow the patties to dry slightly before cooking to help them hold their shape.

- Cook the patties in the tomato soup at a gentle simmer to prevent them from breaking apart.

Serving Suggestions

Serve Alaska Patties hot from the oven with a side of fresh salad or steamed vegetables for a complete meal. A light vinaigrette dressing complements the rich flavors of the patties perfectly.

Cooking Techniques

The key techniques in this recipe include making a soft dough, rolling it out thinly, and carefully folding the dough around the salmon filling to form patties. Slow baking in tomato soup allows the flavors to meld beautifully.

Ingredient Substitutions

If curd cheese is not available, ricotta or cottage cheese can be used as a substitute. Fresh basil can be replaced with dried basil, and any type of canned tomato soup can be used for the sauce.

Make Ahead Tips

The salmon filling can be prepared a day in advance and stored in the refrigerator. The dough can also be made ahead of time and kept chilled until ready to assemble the patties.

Presentation Ideas

Serve the Alaska Patties on a bed of tomato soup with a sprinkle of fresh basil and grated cheddar cheese on top for an appealing presentation. A side of crusty bread can also complement the dish well.

Pairing Recommendations

A light white wine, such as a Sauvignon Blanc or Pinot Grigio, pairs wonderfully with the flavors of the Alaska Patties. For a non-alcoholic option, a sparkling water with a squeeze of lemon complements the dish.

Storage and Reheating Instructions

Leftover Alaska Patties can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.

Nutrition Information

Calories per serving

Each serving of Alaska Patties contains approximately 390 calories. This makes it a suitable option for a main meal, providing enough energy to fuel your activities without being overly calorific.

Carbohydrates

Each serving of Alaska Patties contains approximately 45 grams of carbohydrates. The primary sources of carbohydrates in this dish are the strong plain flour used in the dough and the canned tomato soup. Carbohydrates are essential for providing the body with energy, especially for those with active lifestyles.

Fats

The dish contains about 10 grams of fat per serving, with the main sources being the curd cheese and cheddar cheese. The fats in Alaska Patties are a mix of saturated and unsaturated fats, which are important for maintaining healthy cell functions and providing a source of energy.

Proteins

Alaska Patties are a great source of high-quality protein, with each serving providing approximately 25 grams of protein. The pink Alaska salmon is the primary source of protein in this dish, offering all the essential amino acids required for muscle repair and growth.

Vitamins and minerals

This dish is rich in vitamins and minerals, including vitamin D, vitamin B12, calcium, and iron, thanks to the pink Alaska salmon. The vegetables in the filling also contribute vitamins A and C, as well as potassium and fiber, making Alaska Patties a nutritionally balanced meal.

Alergens

The main allergens present in Alaska Patties are fish (salmon), eggs, dairy (curd cheese and cheddar cheese), and gluten (from the flour). Individuals with allergies to these ingredients should exercise caution.

Summary

Alaska Patties offer a balanced mix of carbohydrates, proteins, and fats, along with a variety of vitamins and minerals. They are a nutritious option for a main meal, providing a good balance of energy, muscle-building protein, and essential nutrients.

Summary

Alaska Patties are a delicious and nutritious meal option that combines the rich flavors of pink Alaska salmon with fresh vegetables and herbs. This recipe is versatile, allowing for various substitutions and variations to suit different dietary needs and preferences. With its balanced nutritional profile and satisfying taste, Alaska Patties are sure to become a favorite in any household.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Alaska Patties in an old, tattered cookbook that I stumbled upon in a dusty corner of a thrift store. The recipe was handwritten on a yellowed piece of paper, with faded ink and smudges here and there. It was a simple recipe, but something about it intrigued me.

I had always been passionate about cooking, and over the years, I had collected recipes from various places and people. Each recipe held a story, a memory, a piece of someone's life that they had shared with me. And now, this recipe for Alaska Patties was no exception.

I decided to try my hand at making these mysterious patties, using the ingredients listed on the paper. As I gathered the necessary items from my pantry, I couldn't help but wonder about the origins of this recipe. Who had written it down? Where had they learned to make it? What was the story behind these Alaska Patties?

As I mixed the ingredients together and formed the patties, the aroma of spices and herbs filled my kitchen, transporting me to a different time and place. I imagined myself in a cozy cabin in Alaska, surrounded by snowy mountains and thick forests, cooking up a hearty meal for my loved ones.

The patties sizzled in the hot pan, turning a golden brown color and releasing a mouthwatering scent that made my stomach growl in anticipation. I couldn't wait to taste the fruits of my labor and discover the flavors hidden within these Alaska Patties.

Finally, the patties were done cooking, and I plated them up with a side of creamy mashed potatoes and steamed vegetables. As I took my first bite, a wave of warmth and comfort washed over me. The patties were flavorful and juicy, with a hint of smokiness from the spices and a touch of sweetness from the onions.

I savored each bite, relishing in the deliciousness of the dish and the satisfaction of successfully recreating a recipe that had captured my curiosity. I knew that this recipe would become a staple in my collection, a dish that I would make for special occasions and family gatherings.

As I finished my meal, I couldn't help but reflect on the power of recipes and the stories they hold. Each recipe is a snapshot of someone's life, a piece of their history that they have chosen to share with others. And by cooking these recipes, we not only nourish our bodies but also our souls, connecting us to the past and the present in a meaningful way.

So, as I cleaned up the kitchen and tucked away the cookbook with the Alaska Patties recipe, I felt grateful for the culinary journey I had embarked on that day. And I knew that the next time I made these patties, I would do so with a heart full of gratitude and a spirit of curiosity, eager to uncover more stories hidden within the pages of my cookbooks.