Holy Guacamole Drink Recipe - A Mexican Delight with Milk, Condensed Milk, and Cinnamon

Holy Guacamole Drink

Holy Guacamole Drink Recipe - A Mexican Delight with Milk, Condensed Milk, and Cinnamon
Region / culture: Mexico | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Holy Guacamole Drink
Holy Guacamole Drink

Holy Guacamole Drink is a unique and delicious beverage that combines the creamy goodness of avocado with the rich flavors of coffee and cinnamon. This drink is perfect for those who love a little twist in their traditional coffee routine.

History

The exact origins of Holy Guacamole Drink are unknown, but it is believed to have been created by a creative chef looking to combine the flavors of avocado and coffee in a refreshing and satisfying drink.

Ingredients

How to prepare

  1. In a pot, bring milk, cinnamon, coffee, coffee beans, and condensed milk to a boil.
  2. Blend avocados in a blender for one minute.
  3. Pour the avocado mixture into the pot with the milk and bring it to a boil.
  4. Before serving, remove the coffee beans and cinnamon sticks.

Variations

  • Add a splash of vanilla extract for a hint of sweetness.
  • Substitute almond milk for a dairy-free version of this drink.
  • Top with whipped cream and a sprinkle of cinnamon for an extra indulgent treat.

Cooking Tips & Tricks

Make sure to blend the avocado mixture well to ensure a smooth and creamy texture.

- Adjust the sweetness of the drink by adding more or less condensed milk to suit your taste preferences.

- Be sure to remove the coffee beans and cinnamon sticks before serving to avoid any unwanted bitterness in the drink.

Serving Suggestions

Serve Holy Guacamole Drink chilled or over ice for a refreshing treat on a hot day. Pair it with a slice of avocado toast for a complete and satisfying breakfast or snack.

Cooking Techniques

Boil the milk mixture slowly to prevent scorching.

- Blend the avocado mixture until smooth and creamy.

Ingredient Substitutions

Use honey or maple syrup instead of condensed milk for a natural sweetener.

- Swap out regular coffee for decaf if you prefer a caffeine-free version of this drink.

Make Ahead Tips

Prepare the avocado mixture ahead of time and store it in the refrigerator until ready to use. Simply heat up the milk mixture and combine with the avocado when ready to serve.

Presentation Ideas

Serve Holy Guacamole Drink in a clear glass to show off its vibrant green color. Garnish with a sprinkle of cinnamon or a slice of avocado for an extra special touch.

Pairing Recommendations

Pair this drink with a light and fresh salad for a healthy and satisfying meal. It also pairs well with spicy dishes to balance out the heat.

Storage and Reheating Instructions

Store any leftover Holy Guacamole Drink in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave before serving.

Nutrition Information

Calories per serving

Calories: 250 per serving

Carbohydrates

Carbohydrates: 25g per serving

Fats

Total Fat: 15g per serving

Proteins

Protein: 5g per serving

Vitamins and minerals

This drink is a good source of Vitamin C, Vitamin E, and potassium.

Alergens

This recipe contains dairy and tree nuts (avocado).

Summary

Holy Guacamole Drink is a nutritious and satisfying beverage that provides a good balance of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

Holy Guacamole Drink is a unique and delicious beverage that combines the creamy goodness of avocado with the rich flavors of coffee and cinnamon. This drink is perfect for a refreshing and satisfying treat any time of day.

How did I get this recipe?

by its unique combination of flavors and ingredients. It was a warm summer day, and I was visiting my friend Maria, who had just returned from a trip to Mexico. As we sat in her kitchen catching up, she suddenly pulled out a large, ripe avocado and a bunch of fresh mint leaves.

"The secret to the most refreshing drink you'll ever taste," Maria exclaimed, as she began to peel and pit the avocado. She then added some chopped mint leaves, a splash of lime juice, a drizzle of honey, and a generous amount of cold water to a blender. With a few quick pulses, the ingredients were transformed into a smooth, creamy liquid that she poured into a glass over ice.

I took a sip of the drink, and instantly I was hooked. The creamy avocado paired perfectly with the bright, tangy lime juice and the sweet honey. The mint added a refreshing twist that made it the perfect drink for a hot summer day. I had never tasted anything like it before, and I knew I had to learn how to make it myself.

Over the next few weeks, I experimented with different ratios of ingredients and techniques until I perfected my own version of the Holy Guacamole Drink. I shared it with my family and friends, who all loved it and asked for the recipe. I proudly passed it on, knowing that it would become a staple in our household for years to come.

As I continued to make the Holy Guacamole Drink, I began to think about the origins of the recipe. I remembered my grandmother telling me stories of her own culinary adventures and the recipes she had collected over the years. Inspired by her, I decided to delve deeper into the history of the drink and its cultural significance.

I learned that avocados have been cultivated in Mexico for thousands of years and were considered a sacred fruit by the ancient Aztecs. They believed that avocados had mystical powers and were a symbol of fertility and abundance. The combination of avocado, lime, and honey in the Holy Guacamole Drink was not only delicious but also a nod to the rich culinary traditions of Mexico.

I also discovered that the addition of mint to the drink was a modern twist on a traditional Mexican beverage called agua fresca. Agua fresca is a refreshing fruit-based drink that is popular throughout Latin America, and it often includes fresh herbs like mint or cilantro for added flavor. The mint in the Holy Guacamole Drink gave it a unique and unexpected twist that set it apart from other beverages.

As I continued to make and share the Holy Guacamole Drink, I found that it brought people together and sparked conversations about food, culture, and tradition. It became a symbol of my love for cooking and my appreciation for the diverse culinary influences that have shaped my own recipes.

One day, as I was making the Holy Guacamole Drink for a family gathering, my granddaughter asked me how I learned to make it. I smiled as I thought back to that day in Maria's kitchen and all the memories and stories that had led me to this moment.

"I learned to make this drink from a dear friend who had just returned from Mexico," I began, as I shared the story of how I discovered the recipe and the journey that had brought me to this point. My granddaughter listened intently, her eyes wide with wonder, as she sipped the drink and savored its unique flavors.

As I finished recounting the tale, my granddaughter looked at me and said, "Thank you for sharing this recipe with me, Grandma. It's not just a drink, it's a piece of history and a taste of tradition. I can't wait to pass it on to future generations, just like you did."

And in that moment, I realized that the Holy Guacamole Drink was more than just a recipe. It was a story, a journey, and a legacy that would live on through the generations, connecting us to our past and inspiring us to create new memories in the future. And for that, I was truly grateful.

Categories

| Avocado Recipes | Coffee Recipes | Evaporated Milk Recipes | Guacamole Recipes | Mexican Recipes |

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