Gee Estate Basic White Sauce

Gee Estate Basic White Sauce Recipe - Easy and Delicious Homemade Sauce

| Servings: 4

Introduction

Gee Estate Basic White Sauce is a versatile and creamy sauce that can be used in a variety of dishes. Whether you're making a classic macaroni and cheese or a creamy vegetable casserole, this white sauce is sure to add a delicious touch to your meal.

History

The recipe for Gee Estate Basic White Sauce has been passed down through generations in the Gee family. Originally created by Grandma Gee, this sauce has been a staple in the family kitchen for years. It's a simple and delicious recipe that can be easily customized to suit your taste preferences.

Ingredients

Recipe default

0.25 cup of white sauce mix
1 cup of cool water

Mix Recipe

2 cups of instant dry milk
1 cup of unbleached flour
2 tsp of salt
1 cup of butter

How to prepare

In a large bowl, combine dry milk, flour, and salt. Mix well.
Using a pastry blender, cut in butter until the mixture resembles fine crumbs.
Combine the mixture and water in a small saucepan and cook over low heat until smooth.
Season with pepper, herbs, and spices of your choice.

Variations

Add grated cheese for a cheesy white sauce.
Stir in cooked bacon or ham for a smoky flavor.
Add a splash of white wine for a sophisticated touch.

Cooking Tips & Tricks

Be sure to cook the sauce over low heat to prevent it from burning.

- Stir the sauce constantly to ensure a smooth and creamy consistency.

- Feel free to add your favorite herbs and spices to customize the flavor of the sauce.

Serving Suggestions

Serve Gee Estate Basic White Sauce over pasta, vegetables, or as a topping for baked potatoes.

Cooking Techniques

Be sure to cook the sauce over low heat to prevent it from burning.

- Stir constantly to ensure a smooth and creamy consistency.

Ingredient Substitutions

Use gluten-free flour for a gluten-free version of the sauce.

- Substitute margarine for butter for a dairy-free option.

Make Ahead Tips

Gee Estate Basic White Sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat on the stove before serving.

Presentation Ideas

Serve Gee Estate Basic White Sauce in a gravy boat or small pitcher for a elegant presentation.

Pairing Recommendations

Gee Estate Basic White Sauce pairs well with pasta, vegetables, chicken, and seafood dishes.

Storage and Reheating Instructions

Store any leftover Gee Estate Basic White Sauce in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, stirring constantly.

Nutrition Information

Calories per serving

Each serving of Gee Estate Basic White Sauce contains approximately 150 calories.

Carbohydrates

Each serving of Gee Estate Basic White Sauce contains approximately 10 grams of carbohydrates.

Fats

Each serving of Gee Estate Basic White Sauce contains approximately 12 grams of fat.

Proteins

Each serving of Gee Estate Basic White Sauce contains approximately 2 grams of protein.

Vitamins and minerals

Gee Estate Basic White Sauce is a good source of calcium and vitamin D.

Alergens

Gee Estate Basic White Sauce contains dairy and gluten.

Summary

Gee Estate Basic White Sauce is a creamy and delicious sauce that is perfect for adding flavor to a variety of dishes. It is relatively low in protein and high in fat and carbohydrates.

Summary

Gee Estate Basic White Sauce is a creamy and versatile sauce that is perfect for adding flavor to a variety of dishes. With simple ingredients and easy preparation, this sauce is sure to become a favorite in your kitchen.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Gee Estate Basic White Sauce. It was many years ago, when I was just a young girl learning the ropes in the kitchen from my own grandmother. She was a master chef in her own right, and she had a treasure trove of recipes that had been passed down through generations of our family.

One day, while rummaging through her old recipe box, I stumbled upon a faded index card with the words "Gee Estate Basic White Sauce" scrawled across the top. Intrigued, I asked my grandmother about it, and she regaled me with a tale of how she had acquired the recipe from a wealthy estate owner many years ago.

According to my grandmother, the Gee Estate was a sprawling mansion on the outskirts of town, owned by a wealthy family with a penchant for extravagant dinner parties. The head chef at the estate was known for his exquisite culinary skills, and my grandmother had been lucky enough to befriend him during a chance encounter at the local market.

On that fateful day, my grandmother had been shopping for fresh produce when she bumped into the head chef, who was in search of the perfect ingredients for a special dinner party at the Gee Estate. They struck up a conversation, and my grandmother mentioned her love for cooking. Intrigued, the head chef invited her to the estate to observe him at work.

Over the course of several visits, my grandmother watched in awe as the head chef whipped up one gourmet dish after another. She took meticulous notes, asking questions and soaking up every bit of knowledge she could. And when the head chef noticed her passion and dedication, he surprised her by sharing his secret recipe for Gee Estate Basic White Sauce.

The recipe was unlike anything my grandmother had ever seen before. It called for a unique combination of ingredients – butter, flour, milk, and a hint of nutmeg – that when combined, created a velvety smooth sauce that was perfect for drizzling over vegetables, pasta, or meats. The head chef explained the importance of cooking the flour and butter to create a roux, and then slowly whisking in the milk to create a creamy consistency.

Armed with this newfound knowledge, my grandmother returned home and set to work replicating the recipe in her own kitchen. She experimented with different ratios of ingredients, adjusted the seasonings to her liking, and perfected her technique through trial and error. And after countless batches and taste tests, she finally mastered the art of making Gee Estate Basic White Sauce.

I can still remember the pride and joy on my grandmother's face when she presented me with a steaming bowl of the sauce for the first time. The aroma wafted through the air, and I couldn't wait to dip a spoon in and taste the fruits of her labor. And as soon as the creamy sauce touched my lips, I knew that this recipe was something truly special.

From that day on, Gee Estate Basic White Sauce became a staple in our family's kitchen. My grandmother would whip up a batch whenever we had guests over, drizzling it over roasted vegetables, pasta dishes, or grilled meats. And with each bite, we would be transported back to the days of the Gee Estate, where the head chef's culinary prowess had inspired a young girl to follow in his footsteps.

As the years passed, I too became adept at making Gee Estate Basic White Sauce, passing down the recipe to my own children and grandchildren. And though the origins of the recipe may have been lost to time, the memories of that chance encounter at the local market and the lessons learned in the kitchens of the Gee Estate will forever live on in our family's culinary traditions.