Millet Quick Bread

Millet Quick Bread Recipe - Gluten-Free Bread Recipe

Preparation time: 10 minutes | Cooking time: 1 hour 30 minutes | Servings: 2 loaves

Introduction

Millet quick bread is a delicious and gluten-free alternative to traditional bread. This recipe is easy to make and perfect for those with dietary restrictions or looking for a healthier option.

History

Millet has been a staple food in many cultures for thousands of years. It is a nutritious grain that is gluten-free and packed with vitamins and minerals. Millet quick bread is a modern twist on this ancient grain, providing a tasty and versatile bread option for those looking to incorporate more whole grains into their diet.

Ingredients

3.5 cups of millet flour
0.75 cup of potato starch
1.5 cups of tapioca starch
slightly less than 0.5 cup of sugar
2.5 tsp of salt
3 tbsp of xanthan
3 tbsp of baking powder
3.5 cups of water
0.5 cup of oil

How to prepare

Oil and flour two 9x5 loaf pans.
Preheat oven to 350°F (177°C).
Whisk together the dry ingredients.
Mix the oil and water, then add to the flour mixture.
Beat the mixture with a stand mixer (set on power 3 or 4 for a KitchenAid) for 1 to 2 minutes.
The dough consistency should resemble a slightly drier heavy frosting.
Spread the mixture into the loaf pans.
Bake for 1.25 to 1.5 hours.

Variations

Add dried fruit or nuts to the batter for added texture and flavor.
Use different flours, such as almond flour or coconut flour, for a different taste.
Experiment with different spices, such as cinnamon or nutmeg, for a unique twist.

Cooking Tips & Tricks

Make sure to oil and flour the loaf pans to prevent sticking.

- Be sure to preheat the oven to the correct temperature for even baking.

- Use a stand mixer to ensure the ingredients are well combined and the dough has the right consistency.

- Check the bread with a toothpick to ensure it is fully cooked before removing from the oven.

Serving Suggestions

Millet quick bread is delicious on its own or toasted with butter or jam. It also pairs well with soups, salads, and sandwiches.

Cooking Techniques

Be sure to mix the wet and dry ingredients thoroughly to ensure a well-combined batter.

- Use a stand mixer for best results, but a hand mixer can also be used.

- Bake the bread in a preheated oven for even cooking.

Ingredient Substitutions

If you don't have millet flour, you can use another gluten-free flour, such as rice flour or sorghum flour.

- You can substitute the potato starch and tapioca starch with cornstarch or arrowroot powder.

- If you don't have xanthan gum, you can use guar gum or psyllium husk powder.

Make Ahead Tips

Millet quick bread can be made ahead of time and stored in an airtight container for up to 3 days. It can also be frozen for longer storage.

Presentation Ideas

Slice the bread and serve on a platter with fresh fruit and cheese for a beautiful presentation. You can also toast the bread and serve with a drizzle of honey for a sweet treat.

Pairing Recommendations

Millet quick bread pairs well with a variety of dishes, including soups, salads, and sandwiches. It also goes well with cheese, fruit, and nuts.

Storage and Reheating Instructions

Store leftover millet quick bread in an airtight container at room temperature for up to 3 days. To reheat, simply toast the bread in a toaster or oven until warm.

Nutrition Information

Calories per serving

Each serving of millet quick bread contains approximately 200 calories.

Carbohydrates

Each serving of millet quick bread contains approximately 30 grams of carbohydrates.

Fats

Each serving of millet quick bread contains approximately 8 grams of fat.

Proteins

Each serving of millet quick bread contains approximately 2 grams of protein.

Vitamins and minerals

Millet is a good source of vitamins and minerals, including magnesium, phosphorus, and manganese.

Alergens

This recipe is gluten-free, but it does contain oil, which may be an allergen for some individuals.

Summary

Millet quick bread is a nutritious and delicious bread option that is gluten-free and packed with vitamins and minerals. It is a great choice for those looking to incorporate more whole grains into their diet.

Summary

Millet quick bread is a delicious and nutritious gluten-free bread option that is easy to make and perfect for those with dietary restrictions. Packed with vitamins and minerals, this bread is a great choice for those looking to incorporate more whole grains into their diet.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Millet Quick Bread. It was many years ago, when I was just a young girl learning the art of cooking from my own grandmother. She was a master in the kitchen, with a vast collection of recipes from all over the world.

One day, as I sat at her kitchen table watching her knead dough for a batch of homemade bread, she pulled out a tattered old cookbook from the shelf. "This is a recipe I learned from a dear friend of mine," she said, flipping through the pages until she found the one she was looking for. As she read through the ingredients and instructions, I couldn't help but be intrigued by the use of millet in the bread.

Millet was not a common ingredient in our household, but my grandmother explained that it added a nutty flavor and a unique texture to the bread. She had first learned about the benefits of millet during a trip to India, where it was a staple in many traditional dishes. She was always eager to try new ingredients and techniques in her cooking, and I admired her adventurous spirit in the kitchen.

As she began to mix the dough for the Millet Quick Bread, I watched in awe as she effortlessly combined the flour, millet, yeast, and water into a smooth, elastic dough. She then let it rise until it had doubled in size, before shaping it into a loaf and placing it in the oven to bake. The warm, yeasty smell of the bread filled the kitchen, making my mouth water in anticipation.

When the bread was finally done baking, my grandmother took it out of the oven and sliced off a generous piece for me to try. The crust was golden and crispy, while the inside was soft and fluffy with specks of millet throughout. I took a bite and was immediately hooked by the rich, nutty flavor of the bread. It was unlike anything I had ever tasted before, and I knew I had to learn how to make it myself.

Over the years, I practiced making the Millet Quick Bread countless times, experimenting with different ratios of millet to flour and varying the baking time to achieve the perfect texture. I shared the recipe with friends and family, who were always impressed by the unique flavor and wholesome goodness of the bread. It became a staple in my own kitchen, a reminder of my grandmother's love for cooking and her willingness to explore new culinary horizons.

As I grew older and passed the recipe down to my own children and grandchildren, I couldn't help but feel a sense of pride in knowing that a simple recipe for Millet Quick Bread had become a cherished tradition in our family. It was a testament to the power of food to bring people together, to create memories and connections that would last a lifetime. And as I continued to cook and bake for my loved ones, I knew that my grandmother's legacy would live on in every delicious bite of Millet Quick Bread that we shared.