Frozen Barcelona Recipe - Spanish Brandy, Sack, Cointreau, Orange Juice, Heavy Cream, Simple Syrup

Frozen Barcelona

Frozen Barcelona Recipe - Spanish Brandy, Sack, Cointreau, Orange Juice, Heavy Cream, Simple Syrup
Region / culture: Spain | Preparation time: 5 minutes | Servings: 1


Frozen Barcelona
Frozen Barcelona

Frozen Barcelona is a delicious and refreshing cocktail that combines Spanish brandy, sherry, orange liqueur, fresh orange juice, heavy cream, and simple syrup. This frozen drink is perfect for hot summer days or as a special treat any time of year.


The Frozen Barcelona cocktail is inspired by the vibrant and lively city of Barcelona, Spain. Known for its rich culinary traditions and innovative cocktail scene, Barcelona is a melting pot of flavors and influences. This frozen drink captures the essence of the city with its bold flavors and refreshing taste.


How to prepare

  1. Combine the ingredients in a blender with 0.75 cup of crushed ice.
  2. Pour the mixture into a London dock or sherry glass, garnish with a light dusting of cinnamon, and serve.


  • Substitute the orange liqueur with Grand Marnier for a richer flavor.
  • Add a splash of grenadine for a touch of sweetness.
  • Experiment with different types of sherry for a unique twist on the classic recipe.

Cooking Tips & Tricks

Make sure to use high-quality Spanish brandy and sherry for the best flavor.

- Use fresh orange juice for a bright and citrusy taste.

- Adjust the amount of simple syrup to suit your taste preferences.

- Garnish with a light dusting of cinnamon for an extra touch of flavor.

Serving Suggestions

Serve the Frozen Barcelona cocktail in a London dock or sherry glass for an elegant presentation. Pair with Spanish tapas or seafood dishes for a complete Spanish-inspired meal.

Cooking Techniques

Blending the ingredients with crushed ice creates a smooth and slushy texture for the Frozen Barcelona cocktail.

Ingredient Substitutions

Substitute heavy cream with coconut cream for a dairy-free alternative.

- Use agave syrup or honey instead of simple syrup for a different sweetness level.

Make Ahead Tips

Prepare the ingredients ahead of time and blend with ice when ready to serve for a quick and easy cocktail.

Presentation Ideas

Garnish the Frozen Barcelona cocktail with a slice of orange or a sprig of fresh mint for a pop of color.

Pairing Recommendations

Pair the Frozen Barcelona cocktail with Spanish dishes such as paella, grilled octopus, or patatas bravas for a complete meal experience.

Storage and Reheating Instructions

This cocktail is best served fresh and should not be stored for long periods. If needed, store the blended mixture in the freezer for a short time before serving.

Nutrition Information

Calories per serving

The Frozen Barcelona cocktail contains approximately 150 calories per serving.


The Frozen Barcelona cocktail contains approximately 10 grams of carbohydrates per serving.


The Frozen Barcelona cocktail contains approximately 3 grams of fats per serving.


The Frozen Barcelona cocktail contains approximately 1 gram of proteins per serving.

Vitamins and minerals

This cocktail is not a significant source of vitamins and minerals.


This recipe contains dairy (heavy cream) and alcohol (brandy, sherry, orange liqueur), which may be allergens for some individuals.


Overall, the Frozen Barcelona cocktail is a moderate calorie drink with a balance of carbohydrates, fats, and proteins.


The Frozen Barcelona cocktail is a delightful and flavorful drink that captures the essence of Barcelona in a glass. With its blend of Spanish brandy, sherry, orange liqueur, and fresh orange juice, this frozen cocktail is sure to impress your guests and transport them to the vibrant streets of Barcelona. Enjoy this refreshing drink on a hot summer day or as a special treat any time of year. Cheers!

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Frozen Barcelona. It was a hot summer day, and I was visiting my dear friend Isabella in her charming home in Barcelona, Spain. Isabella was known for her incredible culinary skills and had been kind enough to invite me over for lunch.

As we chatted in her cozy kitchen, I couldn't help but notice a beautiful cookbook sitting on her counter. The pages were filled with vibrant photographs of delicious dishes, and I couldn't resist picking it up and flipping through it. That's when I stumbled upon the recipe that would forever change the way I looked at desserts.

Frozen Barcelona.

The name alone was intriguing, and as I read through the list of ingredients and instructions, I knew I had to try it for myself. Isabella, seeing the excitement in my eyes, graciously offered to teach me how to make it.

She led me through each step with patience and grace, explaining the importance of each ingredient and technique. The recipe called for fresh strawberries, sugar, lemon juice, and a splash of red wine. It was simple yet elegant, and I could already taste the refreshing sweetness of the finished dish.

Once we had mixed the ingredients together and poured the mixture into a shallow baking dish, Isabella placed it in the freezer to set. As we waited for it to chill, she regaled me with stories of her own culinary adventures and the recipes she had collected over the years.

I listened intently, hanging on her every word as she spoke of her travels to far-off lands and the people she had met along the way. Each recipe had a story behind it, a memory that made it special and unique.

When the Frozen Barcelona was finally ready, we eagerly scooped it into bowls and garnished it with fresh mint leaves. The first bite was a revelation – the strawberries were perfectly sweet, the wine added a subtle richness, and the lemon juice brightened the entire dish.

I knew then and there that this recipe would become a staple in my own kitchen, a reminder of the day I spent with Isabella and the magical flavors of Barcelona.

Since that day, I have made Frozen Barcelona countless times, each batch bringing back memories of that sunny afternoon in Spain. I have shared the recipe with friends and family, passing on the tradition of creating something beautiful and delicious from simple ingredients.

As I write this story now, I can't help but smile at the thought of all the recipes I have collected over the years – each one a testament to the power of food to bring people together and create lasting memories.

And so, I will continue to cook and bake, to experiment and create, always seeking out new flavors and techniques to add to my repertoire. But no matter how many recipes I try, Frozen Barcelona will always hold a special place in my heart – a reminder of the day I learned to make magic in the kitchen, thanks to a dear friend and a beautiful cookbook.


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