Fast and Furious Turkey Chili

Fast and Furious Turkey Chili Recipe - A Taste of USA

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 1 hour | Servings: 6-8

Introduction

Fast and Furious Turkey Chili is a hearty and flavorful dish that is perfect for a cozy night in or a gathering with friends. This recipe is packed with protein and fiber, making it a satisfying and nutritious meal option.

History

Turkey chili has been a popular dish in American cuisine for many years. It is a lighter and healthier alternative to traditional beef chili, while still being just as delicious. This Fast and Furious Turkey Chili recipe puts a unique spin on the classic dish with the addition of lemon zest and ginger, giving it a fresh and zesty flavor.

Ingredients

1 large onion, peeled and quartered
3 – 4 celery ribs, cut into large pieces
1 (3 oz (85 g)) can green chilies
1 – 2 garlic cloves, peeled
4 cups chicken stock
2 – 4 lb (1.81 kg) cooked turkey
1 tsp dried lemon peel (or lemon zest)
1 – 2 tsp ground ginger
4 tbsp chili powder
2 tbsp cumin
2 tbsp dried oregano
2 cups corn
2 (15 oz (425 g)) cans great northern beans, drained
0.33 cup cornmeal
0.25 cup white vinegar

How to prepare

Place onion quarters, celery, chilies, and garlic in the bowl of a food processor.
Process on high until everything is chopped into small chunks.
Adjust the texture to your preference, whether chunky or fine.
Pour the vegetables into a soup pot with the stock and bring to a boil.
Reduce the heat to medium.
Place the turkey in the bowl of the food processor and grind it into uniform chunks.
Add the ground turkey to the soup pot.
Add lemon peel through oregano and let the mixture simmer.
Place corn in the food processor with a little cooking liquid and process until it becomes half creamy and half kernels.
Pour the processed corn into the pot and add beans.
Taste and adjust the seasonings, adding salt and pepper if desired.
Before serving, sprinkle half of the cornmeal into the pot and stir until the desired thickness is reached. Add more cornmeal if necessary.
Add a splash of vinegar, stir quickly, and serve.

Variations

Add diced tomatoes or bell peppers for extra flavor and texture.
Use ground turkey instead of cooked turkey for a quicker cooking time.
Experiment with different types of beans such as black beans or kidney beans.

Cooking Tips & Tricks

To save time, use pre-cooked turkey or leftover Thanksgiving turkey for this recipe.

- Adjust the amount of chili powder and cumin to suit your taste preferences.

- For a thicker chili, add more cornmeal until desired consistency is reached.

- Serve with your favorite toppings such as shredded cheese, sour cream, and avocado.

Serving Suggestions

Serve this turkey chili with a side of cornbread or over a bed of rice for a complete meal. Top with your favorite toppings such as shredded cheese, sour cream, and avocado.

Cooking Techniques

Use a food processor to quickly chop the vegetables and turkey for this recipe.

- Simmer the chili on low heat to allow the flavors to meld together.

Ingredient Substitutions

Substitute ground turkey for cooked turkey if desired.

- Use vegetable stock instead of chicken stock for a vegetarian version of this chili.

Make Ahead Tips

This chili can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Presentation Ideas

Serve this Fast and Furious Turkey Chili in individual bowls topped with a dollop of sour cream and a sprinkle of fresh cilantro for a beautiful presentation.

Pairing Recommendations

Pair this turkey chili with a crisp green salad or a side of garlic bread for a complete and satisfying meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Fast and Furious Turkey Chili contains approximately 300 calories.

Carbohydrates

This Fast and Furious Turkey Chili recipe contains approximately 35 grams of carbohydrates per serving.

Fats

Each serving of this turkey chili recipe contains about 5 grams of fat.

Proteins

With the addition of turkey and beans, this chili is a great source of protein, providing around 25 grams per serving.

Vitamins and minerals

This recipe is rich in vitamins and minerals, including vitamin C from the lemon zest and various minerals from the beans and vegetables.

Alergens

This recipe contains no common allergens, but be sure to check labels on canned ingredients for any potential allergens.

Summary

Overall, this Fast and Furious Turkey Chili recipe is a well-balanced meal option, providing a good mix of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Fast and Furious Turkey Chili is a delicious and nutritious meal option that is perfect for a cozy night in or a gathering with friends. Packed with protein and fiber, this chili is sure to satisfy your taste buds and keep you feeling full and satisfied. Enjoy!

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Fast and Furious Turkey Chili. It was a brisk autumn day, the leaves were falling, and there was a chill in the air. I had invited some friends over for a cozy dinner and wanted to make something hearty and satisfying. As I was flipping through an old cookbook that had been passed down to me from my own grandmother, I stumbled upon this unique and exciting chili recipe.

The ingredients were simple yet bold - ground turkey, black beans, tomatoes, onions, garlic, and an array of spices that promised to pack a punch. The instructions were clear and concise, but it was the name of the dish that really caught my eye. Fast and Furious Turkey Chili. It sounded like a dish that would not only warm your soul but also wake up your taste buds with its bold flavors and spicy kick.

I knew I had to give it a try. So, I gathered all the ingredients and set to work in my cozy little kitchen. As I browned the ground turkey and sautéed the onions and garlic, the aroma that filled the air was intoxicating. I could already tell that this chili was going to be something special.

Once everything was simmering away in the pot, I had some time to reflect on how I had come to acquire this recipe. Over the years, I had learned countless recipes from various places and people - friends, family, neighbors, cookbooks, and even random encounters with strangers who shared their culinary secrets with me. Each recipe held a special place in my heart, a memory of a moment shared with someone special or a new skill learned in the kitchen.

But this Fast and Furious Turkey Chili was different. It felt like fate that I had stumbled upon it that day, as if it was meant to be a part of my cooking repertoire. I could already envision serving it to my friends, watching their faces light up as they took their first bite and realized just how delicious it was.

As the chili simmered away, I couldn't help but feel a sense of anticipation building. The flavors were melding together beautifully, creating a rich and hearty dish that promised to warm us from the inside out. When it was finally ready, I ladled steaming bowls of chili into each of my friends' plates, garnishing them with a dollop of sour cream, a sprinkle of fresh cilantro, and a wedge of lime.

The first spoonful was pure magic. The flavors danced on my tongue, the spices tingling my taste buds, the warmth spreading through my body. My friends' reactions mirrored my own - they couldn't get enough of this Fast and Furious Turkey Chili. We devoured bowl after bowl, savoring every bite and laughing together, sharing stories and memories as we enjoyed this delicious meal.

As the evening came to an end and my friends bid me farewell, I couldn't help but feel a sense of pride and satisfaction. This recipe had truly been a gem, a hidden treasure waiting to be discovered. I knew that it would become a staple in my cooking repertoire, a dish that I would turn to time and time again to warm the hearts and bellies of those I loved.

And so, as I cleaned up the kitchen and settled in for the night, I made a mental note to thank whoever had shared this recipe with me. It was a gift that would keep on giving, a reminder of the joy that cooking and sharing meals with loved ones could bring. And for that, I was truly grateful.