Chicken Salad with Waffles

Chicken Salad with Waffles Recipe - A Delicious American Classic

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Chicken Salad with Waffles is a unique and delicious dish that combines the savory flavors of chicken salad with the crispy texture of waffles. This recipe is perfect for a light and refreshing meal that is sure to satisfy your taste buds.

History

The combination of chicken salad and waffles is a modern twist on the classic chicken and waffles dish. While chicken and waffles have been a popular comfort food in the southern United States for decades, the addition of a fresh and flavorful chicken salad takes this dish to a whole new level.

Ingredients

Chicken Salad

3 cups chopped cooked chicken
14 (6 oz) cans pitted whole black olives, drained
2 celery ribs, chopped
1 red bell pepper, sliced
0.5 cup chopped purple onion
4 cups mixed salad greens
avocado Dressing
2 small california avocados, peeled and chopped
0.25 cup sour cream
2 tbsp chopped fresh oregano
2 tbsp olive oil
2 tbsp white vinegar
0.5 tsp salt
avocado waffles
1.33 cups biscuit mix
1.5 cups shredded cheddar cheese
0.5 cup cornmeal
0.5 tsp dried italian seasoning
1 cup buttermilk
1 large egg
2 tbsp olive oil
2 large california avocados, peeled and mashed
2 garlic cloves, pressed

How to prepare

To make the Chicken Salad, toss together the first 6 ingredients.
Serve the Chicken Salad on salad greens with avocado Waffles.
To make the avocado Dressing, process all ingredients in a blender until smooth, stopping to scrape down the sides.
To make the avocado Waffles, stir together the first 4 ingredients in a large bowl.
In a separate bowl, stir together buttermilk, egg, and oil until blended.
Stir in mashed avocado and garlic.
Add the wet ingredients to the dry ingredients, stirring just until moistened.
Bake the waffles in a preheated, oiled waffle iron just until crisp.

Variations

Add diced tomatoes or cucumbers to the chicken salad for extra freshness.
Use different herbs and spices in the avocado dressing for a unique flavor profile.
Substitute the chicken with grilled shrimp or tofu for a vegetarian option.

Cooking Tips & Tricks

Be sure to chop the chicken into bite-sized pieces for easy eating.

- For a more flavorful chicken salad, marinate the chicken in your favorite herbs and spices before cooking.

- To make the waffles extra crispy, cook them in a preheated waffle iron until golden brown.

Serving Suggestions

Serve the Chicken Salad with Waffles as a light lunch or dinner. Pair it with a side of fresh fruit or a green salad for a complete meal.

Cooking Techniques

To cook the chicken, you can either grill, bake, or sauté it until fully cooked.

- For the waffles, be sure to follow the instructions on your waffle iron for best results.

Ingredient Substitutions

You can use Greek yogurt instead of sour cream in the avocado dressing.

- If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk.

Make Ahead Tips

You can prepare the chicken salad and avocado dressing ahead of time and store them in the refrigerator until ready to serve.

- The waffle batter can also be made in advance and stored in the refrigerator until ready to cook.

Presentation Ideas

Serve the Chicken Salad with Waffles on a bed of mixed greens for a colorful and appetizing presentation. - Garnish with fresh herbs or a sprinkle of cheese for added flavor.

Pairing Recommendations

Pair this dish with a crisp white wine or a refreshing iced tea for a perfect summer meal.

- For dessert, serve a light and fruity sorbet or a slice of lemon tart.

Storage and Reheating Instructions

Store any leftover chicken salad in an airtight container in the refrigerator for up to 3 days.

- Reheat the waffles in a toaster or oven until warmed through before serving.

Nutrition Information

Calories per serving

Calories: 450 per serving

Carbohydrates

Carbohydrates: 32g per serving

Fats

Total Fat: 24g per serving

Saturated Fat: 6g per serving

Proteins

Protein: 24g per serving

Vitamins and minerals

Vitamin A: 15% of daily value per serving

Vitamin C: 40% of daily value per serving

Iron: 10% of daily value per serving

Alergens

Contains: Dairy, Gluten

Summary

This dish is a good source of protein and vitamins, but it is also high in fat and carbohydrates. It is best enjoyed in moderation as part of a balanced diet.

Summary

Chicken Salad with Waffles is a delicious and satisfying dish that is perfect for a light and refreshing meal. With a flavorful chicken salad and crispy waffles, this recipe is sure to become a new favorite in your household. Enjoy!

How did I get this recipe?

I remember the excitement I felt when I first saw this recipe for Chicken Salad with Waffles. It was a warm summer day, and I was visiting my dear friend Margaret in her cozy kitchen. Margaret was a wonderful cook and always had a new recipe up her sleeve to share with me.

As I sat at her kitchen table, sipping on a cup of tea, Margaret suddenly pulled out a worn and stained recipe card from her recipe box. She had a mischievous twinkle in her eye as she handed me the card and said, "I think you'll love this one, dear."

I eagerly scanned the ingredients and instructions for the Chicken Salad with Waffles. It was a unique and intriguing combination of flavors – crispy waffles topped with a creamy chicken salad made with tender chunks of chicken, crunchy celery, and sweet grapes. I couldn't wait to give it a try.

Margaret explained that she had learned this recipe from her own grandmother, who had passed it down to her many years ago. She reminisced about the countless times she had enjoyed this dish with her family and friends, and how it had always been a hit at gatherings and potlucks.

I was touched by the sentimental value of the recipe and grateful that Margaret had chosen to share it with me. She walked me through the steps of preparing the dish, offering helpful tips and tricks along the way. Together, we chopped, mixed, and cooked, filling her kitchen with the delicious aroma of freshly made waffles and savory chicken salad.

As we sat down to enjoy our meal, I took my first bite of the Chicken Salad with Waffles. The flavors exploded in my mouth – the crispiness of the waffles perfectly complemented the creaminess of the chicken salad, creating a harmonious balance of sweet and savory. It was a culinary delight unlike anything I had ever tasted before.

From that day on, Chicken Salad with Waffles became a staple in my own recipe collection. I made it for family gatherings, potlucks, and even just for a simple lunch at home. Each time I prepared the dish, I thought of Margaret and her grandmother, grateful for the special bond we shared through our love of cooking.

Over the years, I made a few tweaks to the original recipe, adding my own personal touch with a sprinkle of fresh herbs or a drizzle of tangy dressing. But the heart of the dish remained the same – a comforting and delicious meal that brought joy to all who tasted it.

As I sit here now, flipping through my recipe box and reminiscing about the many recipes I have collected over the years, I can't help but smile at the memory of that day in Margaret's kitchen. The Chicken Salad with Waffles recipe holds a special place in my heart, a reminder of the joy and camaraderie that comes from sharing a meal with loved ones.

And so, as I continue to cook and create in my own kitchen, I carry on the tradition of passing down cherished recipes to the next generation. Who knows, maybe one day my own grandchildren will sit at my kitchen table, eager to learn the secret to making Chicken Salad with Waffles – a recipe that has brought so much joy and connection into my life.