Easter Egg Candies

Easter Egg Candies Recipe - Delicious Homemade Treats

Preparation time: 30 minutes | Cooking time: 10 minutes | Servings: 12

Introduction

Easter Egg Candies are a delicious and festive treat that are perfect for celebrating the Easter holiday. These sweet treats are made with a combination of confectioners' sugar, water, corn syrup, butter, vanilla, almond extract, salt, cream of tartar, and flaked coconut. They are then coated in rich semi-sweet chocolate for a decadent finish.

History

Easter Egg Candies have been a popular Easter treat for many years. The tradition of making and giving Easter eggs dates back to ancient times, symbolizing new life and rebirth. In the Christian tradition, Easter eggs are also a symbol of the resurrection of Jesus Christ. Over the years, the tradition of making Easter egg candies has evolved, with different variations and flavors being created.

Ingredients

1 lb (454 g) confectioners' sugar
2 tbsp water
1 tbsp light corn syrup
1 tbsp softened butter
1 tsp vanilla
0.25 tsp salt
0.25 tsp almond extract
1 pinch cream of tartar
1.33 cup flaked coconut

Chocolate coating

8 squares semi-sweet chocolate

How to prepare

Combine sugar, water, corn syrup, butter, and vanilla.
Add the salt, almond extract, and cream of tartar.
The mixture will have a crumbly texture.
Add the coconut.
Shape the mixture into eggs of desired size.
Melt the chocolate in a double boiler over low heat.
Allow the chocolate to cool slightly, then use it to frost the eggs.

Variations

Add chopped nuts or dried fruit to the mixture for added texture and flavor.
Use white chocolate or dark chocolate for the coating instead of semi-sweet chocolate.
Dip the eggs in colored sprinkles or edible glitter for a festive touch.

Cooking Tips & Tricks

Make sure to mix the ingredients thoroughly to ensure that the mixture holds together well.

- If the mixture is too dry, add a little more water. If it is too wet, add more confectioners' sugar.

- Use a cookie scoop or your hands to shape the mixture into eggs.

- Allow the chocolate coating to cool slightly before frosting the eggs to prevent the mixture from melting.

Serving Suggestions

Serve Easter Egg Candies as a sweet treat after Easter dinner or package them in decorative bags to give as gifts to friends and family.

Cooking Techniques

Use a double boiler to melt the chocolate for a smooth and creamy coating.

- Shape the mixture into eggs using a cookie scoop or your hands for uniform size and shape.

Ingredient Substitutions

Use margarine or coconut oil instead of butter for a dairy-free option.

- Use maple syrup or honey instead of corn syrup for a natural sweetener.

Make Ahead Tips

Easter Egg Candies can be made ahead of time and stored in an airtight container in the refrigerator for up to 1 week.

Presentation Ideas

Arrange Easter Egg Candies on a decorative platter or in a gift box lined with colorful tissue paper for a beautiful presentation.

Pairing Recommendations

Serve Easter Egg Candies with a cup of hot tea or coffee for a delightful afternoon treat.

Storage and Reheating Instructions

Store Easter Egg Candies in an airtight container in the refrigerator for up to 1 week. Allow them to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Easter Egg Candies contains approximately 200 calories.

Carbohydrates

Each serving of Easter Egg Candies contains approximately 30 grams of carbohydrates.

Fats

Each serving of Easter Egg Candies contains approximately 8 grams of fat.

Proteins

Each serving of Easter Egg Candies contains approximately 1 gram of protein.

Vitamins and minerals

Easter Egg Candies are not a significant source of vitamins and minerals.

Alergens

Easter Egg Candies contain dairy and tree nuts (almond extract). They may also contain traces of soy from the chocolate coating.

Summary

Easter Egg Candies are a sweet and indulgent treat that are best enjoyed in moderation due to their high sugar and fat content.

Summary

Easter Egg Candies are a delightful and festive treat that are perfect for celebrating the Easter holiday. These sweet treats are easy to make and can be customized with different flavors and coatings. Enjoy them as a sweet treat after Easter dinner or give them as gifts to friends and family.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a sunny spring day, and I was rummaging through my grandmother's old recipe box, searching for inspiration for my Easter treats. As I sifted through the faded index cards and yellowed newspaper clippings, a small, worn piece of paper caught my eye. It was a handwritten recipe for Easter Egg Candies, and I knew instantly that I had stumbled upon something wonderful.

I carefully unfolded the paper and read through the ingredients and instructions. The recipe called for sugar, corn syrup, water, and food coloring to create a sweet and colorful candy coating for the chocolate eggs. It seemed simple enough, but I knew that the true magic would come from the love and care I put into making them.

I remembered my own mother making these candies when I was a child, filling our Easter baskets with the sweet treats each year. She had learned the recipe from her own mother, who had learned it from her mother before her. It was a family tradition that had been passed down through the generations, and I was determined to continue it.

I set to work gathering the ingredients and preparing the candy coating. As I stirred the bubbling mixture on the stove, the sweet scent of sugar and vanilla filled the air. I carefully dipped each chocolate egg into the warm coating, watching as it transformed into a glossy, colorful shell. The process was painstaking, but I knew that the end result would be worth it.

After letting the candies set and harden, I carefully wrapped each one in colorful foil and placed them in a decorative box. The candies sparkled like precious gems, and I couldn't wait to share them with my family and friends.

On Easter Sunday, I presented the candies to my loved ones, watching as their eyes lit up with delight. They marveled at the vibrant colors and rich chocolate flavor, savoring each bite with joy. It was a moment of pure happiness, and I knew that I had truly captured the spirit of the season.

As the years passed, I continued to make the Easter Egg Candies, each batch a little different from the last. Sometimes I would add a touch of peppermint extract for a refreshing twist, or sprinkle crushed nuts on top for a crunchy texture. Each variation was a reflection of my own creativity and love for cooking.

I shared the recipe with friends and neighbors, passing on the tradition of making the candies to a new generation. It brought me great joy to see others enjoy the sweet treats as much as I did, knowing that the recipe would live on for years to come.

Now, as I sit here reminiscing about that special spring day and the discovery of the Easter Egg Candy recipe, I am filled with gratitude for the culinary heritage that has been passed down to me. It is a reminder of the love and care that goes into cooking, and the joy that comes from sharing delicious food with others.

As I continue to cook and bake for my family, I know that I am carrying on a tradition that is as old as time itself. And as I make the Easter Egg Candies each year, I am reminded of the simple pleasures of life – the smell of sugar and vanilla, the taste of rich chocolate, and the joy of sharing a sweet treat with those you love.

So here's to the Easter Egg Candies, a recipe that will always hold a special place in my heart. May they bring joy and sweetness to all who enjoy them, just as they have for me and my family for generations to come.