Dilly Rice Muffins

Dilly Rice Muffins Recipe | Delicious and Nutritious Recipe

Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 6

Introduction

Dilly Rice Muffins are a delightful and savory treat that can be enjoyed as a snack or as a side dish. These muffins are packed with the fresh flavors of dill, parsley, and scallions, making them a perfect addition to any meal.

History

The recipe for Dilly Rice Muffins has been passed down through generations in many families. It is a simple and versatile recipe that can be customized to suit individual tastes. The combination of rice and herbs in a muffin form is a unique twist on traditional muffin recipes.

Ingredients

1 cup flour
1 tbsp sugar
1 tbsp baking powder
1 egg
0.5 cup low-fat milk
2 tbsp vegetable oil
0.25 cup cooked rice
2 tbsp minced green onion (scallion)
2 tbsp freshly minced parsley leaves or 2 tbsp dried parsley flakes
2 tbsp freshly minced dill weed or 2 tsp dried dill

How to prepare

In a bowl, combine the flour, sugar, and baking powder.
Stir the mixture to ensure it is well mixed.
In a separate bowl, beat the egg, milk, and oil together.
Add the egg mixture to the flour mixture, along with the remaining ingredients.
Mix the batter just until it is blended.
Spoon the batter into oiled muffin tins or paper muffin cups.
Fill each cup about three-fourths full.
Bake the muffins in a preheated oven at 400°F (204°C) for 12 to 15 minutes, or until they turn brown.

Variations

Add in cooked bacon or ham for a meatier version of these muffins.
Substitute the rice with quinoa for a gluten-free option.
Mix in grated cheese for a cheesy twist on this recipe.

Cooking Tips & Tricks

Be sure to mix the batter just until it is blended to avoid overmixing, which can result in tough muffins.

- Use freshly minced herbs for the best flavor in these muffins.

- You can add in other ingredients such as cheese, bacon, or sun-dried tomatoes for a different flavor profile.

Serving Suggestions

Dilly Rice Muffins can be served warm or at room temperature. They pair well with soups, salads, or as a side dish to a main course.

Cooking Techniques

Baking

Ingredient Substitutions

You can use whole wheat flour instead of all-purpose flour for a healthier version of these muffins.

- Substitute almond milk for low-fat milk for a dairy-free option.

Make Ahead Tips

You can prepare the batter for Dilly Rice Muffins ahead of time and store it in the refrigerator for up to 24 hours before baking.

Presentation Ideas

Serve Dilly Rice Muffins on a platter garnished with fresh dill sprigs for a beautiful presentation.

Pairing Recommendations

Dilly Rice Muffins pair well with a variety of dishes such as grilled chicken, roasted vegetables, or a simple green salad.

Storage and Reheating Instructions

Store any leftover Dilly Rice Muffins in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or oven before serving.

Nutrition Information

Calories per serving

Each serving of Dilly Rice Muffins contains approximately 150 calories.

Carbohydrates

Each serving of Dilly Rice Muffins contains approximately 20 grams of carbohydrates.

Fats

Each serving of Dilly Rice Muffins contains approximately 5 grams of fats.

Proteins

Each serving of Dilly Rice Muffins contains approximately 3 grams of proteins.

Vitamins and minerals

Dilly Rice Muffins are a good source of vitamin A, vitamin C, and iron.

Alergens

Dilly Rice Muffins contain eggs and dairy. They may also contain gluten depending on the type of flour used.

Summary

Dilly Rice Muffins are a nutritious and delicious snack or side dish that is relatively low in calories and fats. They are a good source of carbohydrates and vitamins.

Summary

Dilly Rice Muffins are a flavorful and nutritious snack or side dish that is easy to make and customize. With fresh herbs and cooked rice, these muffins are a delicious addition to any meal.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was many years ago, when I was just a young girl living in a small town. I had always loved cooking, even as a child, and I spent hours in the kitchen experimenting with different ingredients and flavors. One day, a dear friend of mine, Mrs. Jenkins, invited me over for tea. As we sat and chatted, she served me a plate of the most delicious muffins I had ever tasted.

"These are my famous Dilly Rice Muffins," she said with a smile. "They're a family recipe that has been passed down for generations."

I took a bite and was immediately hooked. The combination of dill and rice in a muffin was unlike anything I had ever tasted before. I begged Mrs. Jenkins for the recipe, and she was kind enough to share it with me.

As I made the muffins for the first time in my own kitchen, I could feel a sense of excitement and anticipation building inside me. I followed Mrs. Jenkins' instructions carefully, mixing the dill and rice with the other ingredients until the batter was smooth and fragrant. The muffins baked to perfection in the oven, filling the air with a tantalizing aroma that made my mouth water.

When they were finally done, I took a bite and closed my eyes in delight. The flavors burst in my mouth, a perfect blend of savory and sweet that made my taste buds sing. I knew then and there that this recipe would become a staple in my own kitchen, a cherished tradition to pass down to future generations.

Over the years, I have made Dilly Rice Muffins for countless family gatherings, potlucks, and special occasions. Each time, they are met with rave reviews and requests for the recipe. I am always happy to share it, knowing that this simple muffin has brought joy to so many people.

As I reflect on the journey that led me to this beloved recipe, I am filled with gratitude for the friends and family who have enriched my life with their culinary wisdom. From Mrs. Jenkins' Dilly Rice Muffins to my own creations, each recipe tells a story and brings people together in a shared love of good food.

So, the next time you find yourself in the kitchen, seeking inspiration for a new dish, remember the power of a cherished recipe. Whether it's a family heirloom or a new discovery, cooking is a way to connect with others, to nourish both body and soul. And who knows, you may just stumble upon a new favorite, like I did with Dilly Rice Muffins all those years ago. Happy cooking!