Danish Fish Balls

Authentic Danish Fish Balls Recipe - Traditional Danish Cuisine

Region / culture: Denmark | Preparation time: 30 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Danish Fish Balls are a traditional Danish dish that is both delicious and easy to make. These savory fish balls are made with whitefish, flour, butter, eggs, and light cream, creating a creamy and flavorful dish that is perfect for any occasion.

History

Fish balls have been a popular dish in Denmark for centuries, with recipes dating back to the 18th century. Originally, fish balls were made with leftover fish scraps and flour, creating a simple and affordable meal for families. Over time, the recipe evolved to include butter, eggs, and cream, adding richness and flavor to the dish.

Ingredients

1 lb (454 g) fish fillet, skinned and finely minced (cod, sole, whitefish)
2 tsp salt
1 pinch white pepper
5 tbsp plain flour or 5 tbsp potato flour
2 oz (57 g) butter
2 eggs
1 to 1.5 pt (710 ml) light cream

How to prepare

Mix the seasoning with the minced fish and flour.
Beat the mixture thoroughly and incorporate the butter.
Add the eggs one at a time.
Gradually pour in the liquid.
If the mixture curdles, place the bowl in hot water and whisk until it becomes smooth again. Check for seasoning.
Shape the mixture into round balls using two spoons dipped in hot water.
Bring approximately 2 pt (946 ml) of salted water to a boil.
Cook one ball to test the consistency. If the ball is too soft, add more egg. If it is too stiff, add cream. If the consistency is right, cook all the balls. They will only take a minute to cook and will float when done.

Variations

Add chopped herbs such as dill or parsley to the fish mixture for added flavor.
Substitute the whitefish with salmon or cod for a different taste.
Use coconut milk instead of light cream for a dairy-free alternative.

Cooking Tips & Tricks

Be sure to mix the seasoning with the minced fish and flour thoroughly to ensure that the flavors are evenly distributed.

- Incorporate the butter slowly to prevent the mixture from becoming too greasy.

- Adding the eggs one at a time will help the mixture bind together properly.

- Gradually pour in the liquid to achieve the desired consistency. If the mixture curdles, simply whisk it in hot water until smooth.

- Test the consistency of the fish balls by cooking one ball first. Adjust the amount of egg or cream as needed.

- Shape the fish balls using two spoons dipped in hot water to prevent sticking.

Serving Suggestions

Danish Fish Balls can be served as a main dish with boiled potatoes and a creamy dill sauce. They can also be served as an appetizer with a tangy remoulade sauce.

Cooking Techniques

Boil the fish balls in salted water until they float to the surface, indicating that they are cooked through.

- Be careful not to overcook the fish balls, as they can become tough and rubbery.

Ingredient Substitutions

Use gluten-free flour for a gluten-free version of this recipe.

- Substitute olive oil for butter for a lighter dish.

Make Ahead Tips

The fish mixture can be prepared in advance and stored in the refrigerator until ready to cook.

- The cooked fish balls can be stored in the refrigerator for up to 3 days and reheated in a saucepan with a little cream.

Presentation Ideas

Serve the fish balls on a bed of fresh greens with a drizzle of lemon juice for a colorful and appetizing presentation. - Garnish the fish balls with fresh herbs or lemon zest for a decorative touch.

Pairing Recommendations

Danish Fish Balls pair well with a crisp white wine such as Sauvignon Blanc or a light lager beer.

Storage and Reheating Instructions

Store any leftover fish balls in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan with a little cream until heated through.

Nutrition Information

Calories per serving

Each serving of Danish Fish Balls contains approximately 250 calories.

Carbohydrates

Each serving of Danish Fish Balls contains approximately 10 grams of carbohydrates.

Fats

Each serving of Danish Fish Balls contains approximately 15 grams of fats.

Proteins

Each serving of Danish Fish Balls contains approximately 20 grams of proteins.

Vitamins and minerals

Danish Fish Balls are a good source of vitamin D, vitamin B12, and omega-3 fatty acids.

Alergens

Danish Fish Balls contain fish, eggs, and dairy (butter and cream), which may be allergens for some individuals.

Summary

Danish Fish Balls are a nutritious and delicious dish that is high in protein and essential vitamins and minerals. However, they are also high in fats and calories, so they should be enjoyed in moderation as part of a balanced diet.

Summary

Danish Fish Balls are a classic Danish dish that is both delicious and nutritious. With a creamy texture and savory flavor, these fish balls are sure to be a hit with your family and friends. Enjoy them as a main dish or appetizer for a taste of Denmark at home.

How did I get this recipe?

The memory of discovering this recipe is still vivid in my mind. It was a cold winter day, and I had just moved to a small town in Denmark. I was feeling lonely and homesick for the familiar flavors of my own kitchen. So I decided to take a walk through the town's bustling market, hoping to find some inspiration.

As I walked through the market, the smell of fresh fish caught my attention. I followed the scent to a small stall where an elderly woman was selling all sorts of seafood. She had a kind face and a twinkle in her eye, as she greeted me with a warm smile.

"Hello, my dear. Are you looking for something special today?" she asked.

I explained to her my situation and how I was missing the taste of home. She nodded knowingly and reached under her stall to pull out a small cookbook. "I think I have just the recipe for you," she said.

She flipped through the pages until she landed on a page titled "Danish Fish Balls." She handed me the book and pointed to the list of ingredients. "This recipe has been in my family for generations. It's simple, but it's full of flavor. I think you'll enjoy it."

I thanked her profusely and bought the necessary ingredients from her stall. As I walked back to my new home, I couldn't wait to try out the recipe. I felt a sense of excitement and anticipation as I entered my kitchen and set to work.

I carefully followed the instructions in the cookbook, mixing together the minced fish, breadcrumbs, eggs, and seasonings. The aroma of the fish balls frying in the pan filled my kitchen, bringing a warmth and comfort that I had been missing.

As I sat down to taste my creation, I was transported back to my grandmother's kitchen, where she would cook up delicious meals with love and care. The Danish Fish Balls were a hit, and I knew that this recipe would become a cherished favorite in my own family.

Over the years, I have shared this recipe with friends and family, passing down the tradition of Danish Fish Balls to the next generation. Each time I make them, I am reminded of that cold winter day in the market, and the kind woman who shared her family recipe with me.

Now, whenever I cook up a batch of Danish Fish Balls, I feel a sense of connection to the past and to the people who have influenced me along the way. Food has a way of bringing people together, of creating memories and traditions that last a lifetime.

And so, as I sit here now, surrounded by my loved ones, enjoying a plate of Danish Fish Balls, I am grateful for the journey that led me to this recipe, and for the memories that I have created along the way. Food truly is a universal language, one that speaks to the heart and soul of those who share it.