Curry Artichoke Dip

Artichoke Tofu Curry Dip Recipe with Indian Spices

Region / culture: India | Preparation time: 10 minutes | Cooking time: 4 minutes | Servings: 6

Introduction

Curry Artichoke Dip is a flavorful and creamy appetizer that is perfect for parties or gatherings. This unique twist on traditional artichoke dip adds a delicious curry flavor that will impress your guests.

History

The exact origins of Curry Artichoke Dip are unclear, but it is believed to have been created as a fusion of Indian and Mediterranean flavors. The combination of artichokes, tofu, and curry spices creates a delicious and unique dish that is sure to be a hit at any event.

Ingredients

1 can of drained artichoke hearts
and squeezed dry
0.5 box of mori nu lite tofu
0.25 cup of rice dream (rice milk)
2 cloves of minced garlic
0.5 tbsp of ground coriander
0.5 tbsp of ground cumin
0.25 tbsp of turmeric
0.13 tbsp of salt
0.13 tbsp of cayenne pepper
0.13 tbsp of hot mustard
0.13 tbsp of ground cloves
0.13 tbsp of black pepper

How to prepare

Combine all ingredients in a food processor and blend until well mixed. Transfer the mixture to a microwave safe dish and heat for 2–4 minutes. Serve the dish hot. The flavors tend to develop and improve on the second day.

Variations

Add chopped spinach or kale for added nutrients.
Use Greek yogurt instead of tofu for a creamier texture.
Top with chopped nuts or fresh herbs for added flavor.

Cooking Tips & Tricks

Be sure to drain and squeeze the artichoke hearts well to remove excess moisture.

- Adjust the amount of spices to suit your taste preferences.

- For a smoother texture, blend the mixture in a high-speed blender instead of a food processor.

- Serve the dip with a variety of dippers such as pita chips, crackers, or fresh vegetables.

Serving Suggestions

Serve Curry Artichoke Dip with pita chips, crackers, or fresh vegetables for a delicious and healthy appetizer.

Cooking Techniques

Blend all ingredients in a food processor or high-speed blender until smooth.

- Heat the dip in the microwave for a quick and easy appetizer.

Ingredient Substitutions

Use regular tofu instead of lite tofu.

- Substitute almond milk or coconut milk for rice milk.

Make Ahead Tips

Curry Artichoke Dip can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat in the microwave before serving.

Presentation Ideas

Serve Curry Artichoke Dip in a decorative bowl garnished with fresh herbs or a sprinkle of paprika.

Pairing Recommendations

Pair Curry Artichoke Dip with a crisp white wine or a refreshing cocktail for a perfect appetizer pairing.

Storage and Reheating Instructions

Store leftover Curry Artichoke Dip in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.

Nutrition Information

Calories per serving

Each serving of Curry Artichoke Dip contains approximately 70 calories.

Carbohydrates

Each serving of Curry Artichoke Dip contains approximately 5 grams of carbohydrates.

Fats

Each serving of Curry Artichoke Dip contains approximately 3 grams of fats.

Proteins

Each serving of Curry Artichoke Dip contains approximately 2 grams of proteins.

Vitamins and minerals

Curry Artichoke Dip is a good source of vitamin C, vitamin K, and folate.

Alergens

Curry Artichoke Dip contains soy and may contain traces of nuts.

Summary

Curry Artichoke Dip is a low-calorie, low-carb appetizer that is rich in vitamins and minerals.

Summary

Curry Artichoke Dip is a delicious and healthy appetizer that is perfect for parties or gatherings. With its unique blend of flavors and creamy texture, this dish is sure to impress your guests.

How did I get this recipe?

I recall the feeling of curiosity that washed over me when I found this recipe for Curry Artichoke Dip. It was tucked away in an old recipe book that belonged to my great-grandmother. The pages were yellowed and the ink was faded, but the words were still legible. As I read through the ingredients and instructions, I knew I had to try it out.

Growing up, my great-grandmother was known for her delicious dishes and her love for experimenting in the kitchen. She would often spend hours trying out new recipes and tweaking them until they were just right. It was from her that I inherited my passion for cooking.

I remember the day I decided to make the Curry Artichoke Dip for the first time. I gathered all the ingredients - artichoke hearts, mayonnaise, curry powder, Parmesan cheese, and a few other spices. As I mixed everything together in a bowl, the aroma of the curry powder filled the air, transporting me back to my great-grandmother's kitchen.

I baked the dip in the oven until it was golden brown and bubbling. When I pulled it out and took a bite, I was instantly transported back to my childhood. The flavors were a perfect balance of creamy, savory, and slightly spicy. It was a hit with my family and friends, and I knew it was a recipe worth keeping.

Over the years, I have made the Curry Artichoke Dip countless times, each time adding my own twist to it. Sometimes I would add a dash of hot sauce for an extra kick, or swap out the Parmesan cheese for sharp cheddar. Each variation brought a new depth of flavor to the dish.

As I continued to make the dip, I learned that my great-grandmother had discovered the recipe during a trip to India many years ago. She had tasted a similar dish at a local market and was determined to recreate it at home. After much trial and error, she finally perfected the recipe and it became a family favorite.

I often think about my great-grandmother and the memories we shared in the kitchen. She taught me not only how to cook, but also the importance of experimenting and trying new things. She instilled in me a love for food and a curiosity for different flavors and cuisines.

Now, as I pass down the recipe for Curry Artichoke Dip to my own grandchildren, I hope they too will feel the same sense of wonder and excitement that I did when I first discovered it. Cooking is not just about following a set of instructions, but about exploring and creating something that brings joy to others.

As I sit here, surrounded by the familiar aromas of curry and spices, I am reminded of the power of food to connect us to our past and to create lasting memories. The Curry Artichoke Dip will always hold a special place in my heart, a reminder of the love and heritage that has been passed down through generations. And I know that as long as I continue to cook and share my recipes, my great-grandmother's spirit will live on in every dish I create.