Cucumber Tea Sandwiches

Cucumber Tea Sandwiches from United Kingdom - Vegetarian Recipe

Region / culture: United Kingdom | Preparation time: 30 minutes | Servings: 12 |

Vegetarian diet

Introduction

History

Cucumber tea sandwiches have been a staple of British afternoon tea since the 19th century. They were originally served as a light snack to accompany a cup of tea and have since become a popular choice for tea parties and gatherings.

Ingredients

1-2 European cucumbers
salt and black pepper
white wine vinegar
pumpernickel or wheat bread, very thinly sliced
butter, at room temperature

How to prepare

Peel a European cucumber and slice it into thin, transparent slices using a mandolin or a very thin slicer (a potato peeler can also be used).
Sprinkle these thin slices with a little white wine vinegar and salt, then let them drain in a sieve for approximately 0.5 hour.
Remove any excess water by draining and patting the slices dry with a paper towel.
Take a slice of lightly buttered thin brown bread and layer it with 2 layers of cucumber, adding a bit of black pepper. Top it with another slice of buttered bread.
Press the sandwich firmly with the palm of your hand.
Trim off the crusts.
Cut the sandwich into small rectangles or triangles.
Cover the sandwiches with plastic wrap until ready to serve.

Variations

Add a thin layer of cream cheese or mayonnaise to the bread for extra creaminess.
Sprinkle fresh dill or mint leaves on top of the cucumber slices for added flavor.
Use whole grain bread for a healthier option.

Cooking Tips & Tricks

Use a mandolin or a very thin slicer to slice the cucumbers thinly and evenly.

- Let the cucumber slices drain in a sieve with salt and vinegar to remove excess water and enhance the flavor.

- Press the sandwiches firmly to ensure that the layers stick together and the flavors meld.

- Trim off the crusts for a more elegant presentation.

Serving Suggestions

Serve cucumber tea sandwiches with a cup of hot tea or a glass of iced tea for a classic afternoon tea experience.

Cooking Techniques

Use a mandolin or a very thin slicer to slice the cucumbers thinly and evenly.

- Press the sandwiches firmly to ensure that the layers stick together.

Ingredient Substitutions

Use regular cucumbers if European cucumbers are not available.

- Substitute white wine vinegar with apple cider vinegar or lemon juice.

Make Ahead Tips

Prepare the cucumber slices and buttered bread in advance and assemble the sandwiches just before serving to prevent them from becoming soggy.

Presentation Ideas

Arrange the cucumber tea sandwiches on a tiered serving tray for an elegant presentation at a tea party or gathering.

Pairing Recommendations

Pair cucumber tea sandwiches with other tea party favorites such as scones, finger sandwiches, and pastries.

Storage and Reheating Instructions

Store leftover cucumber tea sandwiches in an airtight container in the refrigerator for up to 2 days. Do not freeze as the cucumbers may become watery when thawed.

Nutrition Information

Calories per serving

Each serving of cucumber tea sandwiches contains approximately 150 calories.

Carbohydrates

Each serving of cucumber tea sandwiches contains approximately 15 grams of carbohydrates.

Fats

Each serving of cucumber tea sandwiches contains approximately 8 grams of fats.

Proteins

Each serving of cucumber tea sandwiches contains approximately 3 grams of proteins.

Vitamins and minerals

Cucumbers are a good source of vitamin K, vitamin C, potassium, and dietary fiber.

Alergens

This recipe contains gluten from the bread and dairy from the butter.

Summary

Cucumber tea sandwiches are a light and refreshing snack that is low in calories and carbohydrates. They are a good source of vitamins and minerals, making them a healthy choice for a light meal or snack.

Summary

Cucumber tea sandwiches are a classic and elegant finger food that is perfect for afternoon tea or a light lunch. These delicate sandwiches are made with thinly sliced cucumbers and buttered bread, creating a refreshing and light snack that is low in calories and carbohydrates. Enjoy them with a cup of hot tea or a glass of iced tea for a delightful tea party experience.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Cucumber Tea Sandwiches. It was many years ago, when I was just a young girl helping my mother in the kitchen. We were preparing for a small tea party that we were hosting for some family friends, and my mother decided to make these delicate and delicious sandwiches as one of the dishes.

I watched intently as my mother sliced the cucumbers paper-thin, spread a creamy herb-infused cream cheese mixture onto slices of crustless white bread, and then layered the cucumber slices on top. She then carefully cut the sandwiches into small triangles, creating the perfect bite-sized treats for our guests.

As I helped my mother assemble the sandwiches, I couldn't help but be amazed by how simple yet elegant they were. The refreshing crunch of the cucumber paired perfectly with the creamy cheese and herb mixture, creating a flavor combination that was light and sophisticated. I knew right then and there that this recipe was something special, and I made sure to pay close attention to every detail so that I could recreate it on my own in the future.

Over the years, I have made these Cucumber Tea Sandwiches countless times for various occasions – from bridal showers to garden parties to afternoon teas with friends. Each time I make them, I am reminded of that moment in the kitchen with my mother, and the magic of discovering a new recipe that would become a staple in my own culinary repertoire.

I have since added my own twist to the recipe, experimenting with different types of bread, herbs, and even adding a touch of lemon zest for a brighter flavor. But no matter how I choose to customize them, the essence of the original recipe remains the same – light, refreshing, and perfect for any tea party or gathering.

One of the things that I love most about this recipe is how versatile it is. You can easily adapt it to suit your own taste preferences – swap out the cream cheese for goat cheese, add some thinly sliced radishes or sprouts for extra crunch, or even layer in some smoked salmon for a more indulgent treat. The possibilities are endless, but no matter how you choose to make them, these sandwiches are sure to be a hit with anyone who tries them.

I have also shared this recipe with many friends and family members over the years, passing down the tradition of making Cucumber Tea Sandwiches from generation to generation. It brings me so much joy to see others enjoy this simple yet elegant dish, and I love knowing that it will continue to be a part of our family gatherings for years to come.

As I sit here now, reminiscing about that moment in the kitchen with my mother all those years ago, I am grateful for the memories and traditions that this recipe has brought into my life. It may just be a humble sandwich, but to me, it represents so much more – a connection to my past, a shared love of cooking, and a way to bring people together over good food and good company.

So the next time you find yourself in need of a light and delicious snack to serve at a tea party or gathering, I urge you to give these Cucumber Tea Sandwiches a try. I promise you won't be disappointed – and who knows, maybe you'll create your own special memories and traditions along the way.