Cubed Moist Potatoes

Cubed Moist Potatoes Recipe - Delicious and Easy to Make at Home

Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Cubed Moist Potatoes is a classic comfort food dish that is perfect for any occasion. This recipe features tender potatoes, savory onions, and sweet peas all cooked together in a flavorful broth. It is a simple and delicious dish that is sure to please everyone at the table.

History

The origins of Cubed Moist Potatoes are not entirely clear, but it is believed to have originated in the United States as a way to make use of readily available ingredients such as potatoes and peas. This dish has since become a staple in many households and is often served as a side dish or main course.

Ingredients

7 large potatoes, cubed
1 onion, chopped
1 tbsp low-salt chicken base
1 tsp garlic powder
1 tsp onion powder
1 tsp Vegit or low-salt seasoning
1 tsp fruit sugar
2 cups frozen peas
2 tbsp butter
0.5 tsp Bragg's seasoning or sea salt
3 cups boiled water

How to prepare

In a pan, fry the onions and potatoes in the butter until they are lightly browned.
Pour in the hot water and add the seasonings.
Allow the mixture to simmer until the potatoes become tender.
During the last 3 minutes of cooking, add the peas to the mixture.

Variations

Add cooked bacon or ham for a smoky flavor.
Top with grated cheese for a cheesy twist.
Mix in fresh herbs such as parsley or dill for added freshness.

Cooking Tips & Tricks

Be sure to cube the potatoes evenly to ensure even cooking.

- You can add other vegetables such as carrots or bell peppers for added flavor and nutrition.

- Adjust the seasonings to suit your taste preferences.

- For a creamier texture, you can add a splash of cream or milk at the end of cooking.

Serving Suggestions

Cubed Moist Potatoes can be served as a side dish with roasted chicken, grilled steak, or baked fish. It can also be enjoyed on its own as a light and satisfying meal.

Cooking Techniques

Be sure to simmer the potatoes until they are tender but not mushy.

- Stir the mixture occasionally to prevent sticking and ensure even cooking.

Ingredient Substitutions

You can use vegetable broth instead of chicken base for a vegetarian version.

- Olive oil can be used instead of butter for a dairy-free option.

Make Ahead Tips

Cubed Moist Potatoes can be prepared ahead of time and reheated before serving. Simply store in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Serve Cubed Moist Potatoes in a decorative serving dish garnished with fresh herbs or a sprinkle of paprika for a pop of color.

Pairing Recommendations

Cubed Moist Potatoes pair well with a variety of main dishes such as roasted chicken, grilled steak, or baked fish. They also complement a simple green salad or steamed vegetables.

Storage and Reheating Instructions

Store any leftovers of Cubed Moist Potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Cubed Moist Potatoes contains approximately 200 calories.

Carbohydrates

Each serving of Cubed Moist Potatoes contains approximately 30 grams of carbohydrates.

Fats

Each serving of Cubed Moist Potatoes contains approximately 5 grams of fat.

Proteins

Each serving of Cubed Moist Potatoes contains approximately 4 grams of protein.

Vitamins and minerals

Cubed Moist Potatoes are a good source of vitamin C, potassium, and fiber.

Alergens

This recipe contains dairy (butter) and may contain gluten (chicken base). Please check for allergens before consuming.

Summary

Cubed Moist Potatoes are a nutritious and delicious dish that is rich in carbohydrates, vitamins, and minerals. It is a satisfying and comforting meal that is perfect for any occasion.

Summary

Cubed Moist Potatoes is a simple and delicious dish that is perfect for any occasion. With tender potatoes, savory onions, and sweet peas cooked in a flavorful broth, this recipe is sure to become a family favorite. Enjoy this comforting and satisfying meal with your loved ones today!

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of excitement. It was a rainy afternoon, and I was browsing through an old cookbook that I had inherited from my own grandmother. As I flipped through the pages, a faded piece of paper fell out, revealing handwritten instructions for a dish called Cubed Moist Potatoes.

I had never heard of this recipe before, but something about it intrigued me. I could picture the golden cubes of potatoes, perfectly seasoned and cooked to perfection. I could almost taste the rich, savory flavors that would surely come together in each bite.

I decided then and there that I would make this dish, and over the years, it has become one of my signature recipes. But the story of how I learned to make Cubed Moist Potatoes goes back to a chance encounter with an elderly woman in a small village in Italy.

I was on a trip to Europe, exploring the countryside and soaking in the sights and sounds of a different way of life. One day, I stumbled upon a quaint little village nestled in the rolling hills of Tuscany. As I wandered through the cobblestone streets, I caught a whiff of something delicious wafting through the air.

Following my nose, I found myself outside a charming little trattoria, where an elderly woman was hard at work in the kitchen. I watched in awe as she expertly chopped vegetables, stirred pots, and tended to the fire with a grace and skill that only comes from years of experience.

Intrigued by her culinary prowess, I struck up a conversation with her and soon discovered that she had been a chef for most of her life. She had learned to cook from her own grandmother, who had passed down generations-old recipes that were as cherished as they were delicious.

As we chatted, she shared with me the secret to making the most perfect Cubed Moist Potatoes. It was a simple recipe, she said, but the key was in using the freshest ingredients and cooking them with love and care.

She showed me how to peel and cube the potatoes, how to season them just right with a blend of herbs and spices, and how to cook them slowly over a low flame until they were tender and golden brown. I watched intently, taking mental notes and asking questions along the way.

When the dish was finally ready, she served me a heaping plate of Cubed Moist Potatoes, sprinkled with fresh parsley and a drizzle of olive oil. I took a bite, and my taste buds exploded with flavor. The potatoes were soft and creamy on the inside, with a crisp, golden crust on the outside. It was a dish unlike anything I had ever tasted before.

After thanking the kind woman for her generosity, I left the trattoria with a newfound sense of purpose. I was determined to master the art of making Cubed Moist Potatoes, just like she had taught me.

Back home, I set to work in my own kitchen, following the recipe I had learned in Italy. I peeled, chopped, seasoned, and cooked the potatoes with all the care and attention to detail that I could muster. And when I took that first bite of my own homemade Cubed Moist Potatoes, I knew that I had succeeded.

Since that fateful day in Tuscany, I have made the recipe for Cubed Moist Potatoes countless times, each batch as delicious as the last. It has become a favorite among my family and friends, who never fail to ask for seconds whenever I serve it at gatherings and dinner parties.

I am grateful to that kind woman in the trattoria for sharing her knowledge and passion for cooking with me. Her recipe for Cubed Moist Potatoes has become a cherished part of my culinary repertoire, a reminder of the power of food to bring people together and create lasting memories.

And so, whenever I make a batch of Cubed Moist Potatoes, I think back to that rainy afternoon in Italy, and I smile knowing that the simple act of cooking can lead to unexpected and wonderful discoveries.