Sex on the Beach III

Sex on the Beach III Recipe - American Cocktail with Vodka, Peach Schnapps, Orange Juice, and Cranberry Juice

Region / culture: USA | Preparation time: 5 minutes | Servings: 1

Introduction

Sex on the Beach III is a popular cocktail known for its fruity and refreshing flavors. This recipe is a twist on the classic Sex on the Beach cocktail, featuring Stolichnaya Red vodka, peach schnapps, orange juice, and cranberry juice.

History

The original Sex on the Beach cocktail is believed to have been created in the 1980s, but the exact origins are unclear. It is thought to have been inspired by the tropical flavors of the beach and has since become a staple in bars and restaurants around the world.

Ingredients

2 shots of Stolichnaya Red vodka
1 shot of peach schnapps
3 shots of orange juice
3 shots of cranberry juice

How to prepare

Place the ingredients on top of ice.

Variations

Use different flavored vodkas for a unique twist.
Add a splash of grenadine for a sweeter cocktail.
Try using different fruit juices for a different flavor profile.

Cooking Tips & Tricks

Use fresh orange juice for the best flavor.

- Chill the ingredients before mixing to ensure a cold and refreshing cocktail.

- Adjust the amount of peach schnapps to suit your taste preferences.

Serving Suggestions

Serve Sex on the Beach III in a chilled glass with a slice of orange or a cherry for garnish. Enjoy it on a hot summer day or as a fun cocktail at a party.

Cooking Techniques

Mix the ingredients in a shaker with ice to chill and combine the flavors. Strain into a glass filled with ice for a refreshing drink.

Ingredient Substitutions

Use any brand of vodka or peach schnapps.

- Substitute other fruit juices for the orange and cranberry juice.

Make Ahead Tips

You can mix the ingredients ahead of time and store them in the refrigerator until ready to serve. Just give it a quick shake before pouring over ice.

Presentation Ideas

Serve Sex on the Beach III in a tall glass with a colorful straw for a festive presentation. Add a slice of orange or a cherry for garnish.

Pairing Recommendations

This cocktail pairs well with grilled seafood, salads, or light appetizers. It also goes well with tropical dishes like coconut shrimp or pineapple chicken.

Storage and Reheating Instructions

This cocktail is best enjoyed fresh and should not be stored for long periods. If you have leftovers, store them in the refrigerator and consume within a day.

Nutrition Information

Calories per serving

Each serving of Sex on the Beach III contains approximately 200 calories.

Carbohydrates

The carbohydrates in this cocktail come from the fruit juices and peach schnapps. Each serving contains approximately 30 grams of carbohydrates.

Fats

There are no fats in this cocktail.

Proteins

There are no proteins in this cocktail.

Vitamins and minerals

This cocktail is a good source of vitamin C from the orange juice. It also contains some antioxidants from the cranberry juice.

Alergens

This cocktail contains alcohol, which may be an allergen for some individuals. It also contains peach schnapps, which may contain traces of nuts.

Summary

Sex on the Beach III is a moderately high-calorie cocktail with a good amount of carbohydrates from the fruit juices and peach schnapps. It is a refreshing drink that can be enjoyed in moderation.

Summary

Sex on the Beach III is a delicious and refreshing cocktail that is perfect for summer parties or relaxing evenings at home. With its fruity flavors and easy preparation, it is sure to become a favorite among your friends and family.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe. It was a hot summer day and I was visiting my friend Susan at her beach house. The sun was shining, the waves were crashing, and the air was filled with the sound of laughter and music. As we sat on the deck, sipping on our cocktails, Susan leaned over and whispered, "I have a special recipe for a drink that will knock your socks off. It's called Sex on the Beach III."

I was intrigued. I had heard of the classic Sex on the Beach cocktail before, but this was a new twist. Susan explained that she had learned the recipe from her cousin who was a bartender in Miami. She said it was a crowd favorite and always a hit at parties. I begged her to share the recipe with me, and she obliged.

The ingredients were simple enough: vodka, peach schnapps, orange juice, cranberry juice, and a splash of grenadine. But it was the way they all came together that made this drink so special. Susan showed me how to mix the ingredients in a shaker with ice, then strain the mixture into a glass filled with ice. The result was a beautiful sunset-colored cocktail that tasted like paradise.

I took a sip and was immediately transported to a tropical beach somewhere far away. The combination of sweet and tart flavors was absolutely delicious. I knew I had to learn how to make this drink for myself so I could enjoy it whenever I wanted.

Over the years, I perfected the recipe for Sex on the Beach III. I experimented with different ratios of the ingredients, trying to find the perfect balance of flavors. Sometimes I would add a splash of pineapple juice for an extra tropical twist, or a squeeze of lime for a bit of acidity. Each time I made the cocktail, I would think back to that sunny day at the beach house with Susan and smile.

As I shared my recipe with friends and family, they all raved about how delicious it was. They couldn't believe that such a simple cocktail could taste so good. I would make it for parties, BBQs, and lazy summer afternoons, always receiving compliments and requests for the recipe.

One day, my granddaughter came to visit me and asked if I could teach her how to make some of my famous cocktails. I was thrilled to pass on my knowledge to her, knowing that she had a passion for cooking and entertaining just like I did. I showed her how to make Sex on the Beach III, explaining each step and why each ingredient was important.

She watched me with wide eyes as I mixed the drink, her curiosity piqued. When I handed her a glass, she took a sip and her face lit up with delight. "This is amazing, Grandma! How did you come up with this recipe?" she asked.

I smiled and told her the story of how I had learned to make Sex on the Beach III from Susan at the beach house all those years ago. My granddaughter listened intently, hanging on every word. She was fascinated by the idea of recipes being passed down through generations, each one carrying a story and a memory.

From that day on, my granddaughter and I would spend hours in the kitchen together, experimenting with new recipes and creating our own twists on old favorites. We shared laughter, stories, and the joy of cooking together. And every time we made Sex on the Beach III, I would think back to that fateful day at the beach house with Susan, feeling grateful for the simple pleasures of life and the joy of sharing them with loved ones.