Blue Lagoon Vodka

Blue Lagoon Vodka Recipe - Curaçao, Vodka, Gin, Lime Juice, Caster Sugar, Lime

Preparation time: 5 minutes | Servings: 1

Introduction

The Blue Lagoon Vodka is a visually stunning and refreshingly tangy cocktail that has graced many a bar menu and cocktail party. Known for its vibrant blue color, courtesy of the Blue curaçao, and its sharp, citrusy flavor, this drink is as much a feast for the eyes as it is for the palate. Perfect for summer gatherings, poolside sips, or as a colorful addition to any festive occasion, the Blue Lagoon Vodka is a simple yet sophisticated cocktail that is sure to impress.

History

The Blue Lagoon cocktail is believed to have been created in the 1960s by Andy MacElhone, the son of the famous bartender Harry MacElhone, at Harry's New York Bar in Paris, France. The drink quickly gained popularity for its striking appearance and refreshing taste. Over the years, it has become a staple in the world of cocktails, with various adaptations and variations emerging, but the core ingredients have remained largely the same, making it a timeless classic.

Ingredients

1 shot of De Kuyper Blue curaçao
1 shot of Stolichnaya Red vodka
1 shot of gin
1 shot of lime juice
3 tsp of caster sugar
garnish: lime wedge

How to prepare

Shake the mixture vigorously and then strain it.

Variations

For a sweeter version of the Blue Lagoon Vodka, add more caster sugar or a splash of simple syrup. To make a non-alcoholic version, replace the alcoholic ingredients with blue-tinted lemonade and a dash of non-alcoholic gin for flavor.

Cooking Tips & Tricks

To achieve the perfect Blue Lagoon Vodka, it's essential to use high-quality ingredients. The clarity and color of the Blue curaçao are crucial for the drink's visual appeal, so opt for a reputable brand. When shaking the cocktail, ensure a vigorous shake to properly mix the ingredients and create a slight froth. For an extra touch of elegance, chill the serving glasses beforehand to keep the drink cooler for longer.

Serving Suggestions

Serve the Blue Lagoon Vodka in a highball glass over ice for a classic presentation. Garnish with a lime wedge or a slice of orange for an extra pop of color and flavor. This cocktail is best enjoyed chilled and freshly mixed.

Cooking Techniques

The key technique in preparing a Blue Lagoon Vodka is the shaking process. Shaking not only mixes the ingredients thoroughly but also aerates the cocktail, giving it a lighter texture and enhancing the flavors.

Ingredient Substitutions

If Blue curaçao is unavailable, you can substitute it with another blue liqueur or even a mix of clear curaçao (or triple sec) with a drop of blue food coloring. Instead of caster sugar, simple syrup can be used for easier blending.

Make Ahead Tips

While the Blue Lagoon Vodka is best served fresh, you can prepare the lime juice and sugar mixture ahead of time. Store it in the refrigerator, and when ready to serve, add the alcoholic ingredients, shake, and serve immediately.

Presentation Ideas

For an elegant presentation, garnish the drink with an edible flower or a twist of lime peel. Serving the cocktail in a frosted glass can also add a touch of sophistication.

Pairing Recommendations

The Blue Lagoon Vodka pairs beautifully with light appetizers and seafood dishes. Its citrusy flavor complements the freshness of sushi, ceviche, or a crisp summer salad.

Storage and Reheating Instructions

As a mixed cocktail, the Blue Lagoon Vodka does not require storage or reheating. It is intended to be consumed immediately after preparation for the best taste and quality.

Nutrition Information

Calories per serving

A single serving of Blue Lagoon Vodka contains approximately 200 calories. The majority of these calories come from the alcohol and sugar content.

Carbohydrates

A single serving of Blue Lagoon Vodka contains approximately 22 grams of carbohydrates, primarily from the Blue curaçao and the caster sugar. The exact amount may vary slightly depending on the brands of ingredients used.

Fats

The Blue Lagoon Vodka is virtually fat-free, making it a lighter cocktail option for those monitoring their fat intake.

Proteins

This cocktail contains negligible amounts of protein, as it is primarily composed of alcoholic beverages and sugar.

Vitamins and minerals

While not a significant source of vitamins and minerals, the lime juice in the Blue Lagoon Vodka provides a modest amount of vitamin C, which is beneficial for immune system support.

Alergens

The Blue Lagoon Vodka is free from common allergens such as nuts, dairy, gluten, and soy. However, those with specific allergies should always check the labels of individual ingredients used.

Summary

Overall, the Blue Lagoon Vodka is a moderate-calorie cocktail that is low in fats and proteins but contains a fair amount of carbohydrates. It offers a small amount of vitamin C but is not a significant source of other nutrients.

Summary

The Blue Lagoon Vodka is a visually striking, deliciously tangy cocktail that is perfect for any occasion. With its simple ingredients and easy preparation, it's a great choice for both novice and experienced cocktail enthusiasts. Whether enjoyed on a warm summer evening or as a colorful addition to a festive celebration, the Blue Lagoon Vodka is sure to delight and refresh.

How did I get this recipe?

I vividly remember the moment I discovered this recipe for Blue Lagoon Vodka. It was a warm summer day, much like today, and I was visiting my dear friend, Maria, at her beach house. As we sat on her porch overlooking the shimmering blue waters of the lagoon, Maria suddenly got up and disappeared into the house. She returned a few moments later with a tall glass filled with a vibrant blue cocktail.

"Try this," she said, handing me the glass with a mischievous smile. "It's my special Blue Lagoon Vodka recipe."

I took a sip and instantly fell in love with the refreshing and slightly sweet taste of the cocktail. It was like a sip of summer in a glass, and I knew I had to learn how to make it myself. Maria happily shared her recipe with me, and from that day on, Blue Lagoon Vodka became a staple at all of my summer gatherings.

To make this delicious cocktail, you will need the following ingredients:

- 2 oz of vodka

- 1 oz of blue curaçao

- 1 oz of lemon juice

- 1 oz of simple syrup

- Ice

- Lemon slice and cherry for garnish

The first step is to fill a cocktail shaker with ice. Next, pour in the vodka, blue curaçao, lemon juice, and simple syrup. Shake the ingredients vigorously until the shaker is cold to the touch.

Once you have shaken the cocktail, strain it into a tall glass filled with ice. Garnish with a lemon slice and cherry for a pop of color and flavor.

The result is a stunningly blue cocktail that is sure to impress your friends and family. The combination of the tart lemon juice, the sweetness of the simple syrup, and the vibrant blue curaçao creates a drink that is as beautiful as it is delicious.

I have shared this recipe with countless friends and family members over the years, and it has always been a hit. Whether we are lounging by the pool, hosting a summer BBQ, or simply enjoying a quiet evening on the porch, Blue Lagoon Vodka never fails to put a smile on our faces.

As I sit here reminiscing about that fateful day at Maria's beach house, I am filled with gratitude for the many wonderful recipes and memories that have shaped my love for cooking. Each dish and drink tells a story, and they all hold a special place in my heart.

So the next time you find yourself craving a taste of summer, whip up a batch of Blue Lagoon Vodka and transport yourself to a sunny beach paradise. Cheers to good friends, delicious cocktails, and the joy of sharing recipes with loved ones.